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Books by New York State Agricultural Experiment Station. Department of Food Science and Technology:

Books in the extended shelves:

• New York State Agricultural Experiment Station. Department of Food Science and Technology: Department of Food Science and Technology presents: Cider making, a foundation (NYS Agricultural Experiment Station, Food Research Laboratory, 2004), also by Peter Mitchell and New York State Food Venture Center (Cornell University) (page images at HathiTrust)
• New York State Agricultural Experiment Station. Department of Food Science and Technology: Investigations designed to elucidate the chemistry of fining to provide a basis for development of improved processing methods and materials to remove haze and precipitates from wines and fruit juices (Cornell University, New York State Agricultural Experiment Station, Dept. of Food Science and Technology, 1968), also by Jerome Paul Van Buren, Keith H. Steinkraus, and Willard B. Robinson (page images at HathiTrust)
• New York State Agricultural Experiment Station. Department of Food Science and Technology: New York State Food Venture Center : assistance provided to entrepreneurial food processors in NY State. (Dept. of Food Science and Technology, NYS Agricultural Experiment Station, Cornell University, 1999), also by New York State Food Venture Center (Cornell University) (page images at HathiTrust)
• New York State Agricultural Experiment Station. Department of Food Science and Technology: Waste water analysis test procedures (New York State Agricultural Experiment Station, Dept. of Food Science and Technology, Cornell University, 1968), also by Donald L. Downing and Don F. Splittstoesser (page images at HathiTrust)

Find more by New York State Agricultural Experiment Station. Department of Food Science and Technology at your library, or elsewhere.