| Title: | Department of Food Science and Technology presents: Cider making, a foundation |
| Alternate title: | Cornell University Department of Food Science and Technology presents: Cider making, a foundation : December 7-9, 2004, NYS Agricultural Experiment Station, Food Research Laboratory |
| Alternate title: | Fermented (hard) cider making : a foundation |
| Alternate title: | Cider making, a foundation |
| Author: | Mitchell, Peter (Peter C.) |
| Author: | New York State Food Venture Center (Cornell University) |
| Author: | New York State Agricultural Experiment Station. Department of Food Science and Technology |
| Note: | NYS Agricultural Experiment Station, Food Research Laboratory, 2004 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cider |
| Subject: | Cider industry |
| Subject: | Cider industry -- England -- History |
| Subject: | Cider -- Microbiology |
| Subject: | England |
| Subject: | History |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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