Books about New York State Food Venture Center (Cornell University) -- Books by New York State Food Venture Center (Cornell University)
Books about New York State Food Venture Center (Cornell University):
1 additional book about New York State Food Venture Center (Cornell University) in the extended shelves:
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New York State Food Venture Center : assistance provided to entrepreneurial food processors in NY State. (Dept. of Food Science and Technology, NYS Agricultural Experiment Station, Cornell University, 1999), by New York State Food Venture Center (Cornell University) and New York State Agricultural Experiment Station. Department of Food Science and Technology (page images at HathiTrust)
Books by New York State Food Venture Center (Cornell University):
Books in the extended shelves:
- New York State Food Venture Center (Cornell University): Department of Food Science and Technology presents: Cider making, a foundation (NYS Agricultural Experiment Station, Food Research Laboratory, 2004), also by Peter Mitchell and New York State Agricultural Experiment Station. Department of Food Science and Technology (page images at HathiTrust)
- New York State Food Venture Center (Cornell University): New York State Food Venture Center : assistance provided to entrepreneurial food processors in NY State. (Dept. of Food Science and Technology, NYS Agricultural Experiment Station, Cornell University, 1999), also by New York State Agricultural Experiment Station. Department of Food Science and Technology (page images at HathiTrust)
Find more by New York State Food Venture Center (Cornell University) at your library, or elsewhere.