Books by John T. Nickerson:
Books in the extended shelves:
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Nickerson, John T.: The effect of gamma rays on marine finfish fillets inoculated with type E, Clostridium botulinum : final report ([Washington, D.C.] : U.S. Atomic Energy Commission, Division of Technical Information, 1968., 1968), also by Samuel A. Goldblith, Massachusetts Institute of Technology, U.S. Atomic Energy Commission. Division of Isotopes Development, and U.S. Atomic Energy Commission. Division of Technical Information (page images at HathiTrust)- Nickerson, John T.: The effect of gamma rays on ocean perch inoculated with type E, Clostridium botulinum : annual report, June 1966 - June 1967 (Cambridge, Massachusetts : Massachusetts Institute of Technology, 1968., 1968), also by Samuel A. Goldblith, U.S. Atomic Energy Commission. Division of Isotopes Development, and Massachusetts Institute of Technology (page images at HathiTrust)
- Nickerson, John T.: Introduction to thermal processing of foods. By S.A. Goldsblith, M.A. Joslyn, and J.T.R. Nickerson. (AVI Pub., 1961), also by Samuel A. Goldblith and M. A. Joslyn (page images at HathiTrust)
- Nickerson, John T.: A literature survey on the effects of ionizing radiations on sea foods with respect to wholesomeness aspects (Cambridge, Massachusetts : Department of Nutrition. Food Science and Technology, Massachusetts Institute of Technology, [1960?], 1960), also by Samuel A. Goldblith, J. J. Licciardello, S. A. Miller, Massachusetts Institute of Technology. Department of Nutrition and Food Science, and U.S. Atomic Energy Commission (page images at HathiTrust)
- Nickerson, John T.: Outline of projects to determine the feasibility of radiation preservation of marine products (Cambridge, Massachusetts : Dept. of Food and Technology, Massachusetts, Institute of Technology, [1951?], 1951), also by M. Karel, J. J. Licciardello, S.A. Miller, Samuel A. Goldblith, U.S. Atomic Energy Commission, and Massachusetts Institute of Technology. Department of Food Technology (page images at HathiTrust)
- Nickerson, John T.: Rapid methods for moisture determination (U.S. Dept. of Commerce, Office of Technical Services, 1961), also by Bernard E. Proctor, United States. Department of Commerce. Office of Technical Services, United States. Army. Quartermaster Research and Engineering Command, and Quartermaster Food and Container Institute for the Armed Forces (U.S.) (page images at HathiTrust)
- Nickerson, John T.: A study of the effects of sub-sterilization doses of radiation on the storage life extension of soft-shelled clams and haddock fillets : final summary for the period May 1961-May 1962 (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service, 1962., 1962), also by Samuel A. Goldblith, Edmund B. Masurovsky, U.S. Atomic Energy Commission. New York Operations Office, and Massachusetts Institute of Technology. Department of Nutrition and Food Science (page images at HathiTrust)
- Nickerson, John T.: A study of the effects of sub-sterilization doses of radiation on the storage life extension of soft-shelled clams and haddock fillets : annual report... (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service Extension, in the 20th century), also by Samuel A. Goldblith, Edmund B. Masurovsky, U.S. Atomic Energy Commission. New York Operations Office, and Massachusetts Institute of Technology. Department of Nutrition and Food Science (page images at HathiTrust)
- Nickerson, John T.: Treatment of poultry with ionizing radiations to destroy salmonellae (Dept. of Nutrition and Food Science, Massachusetts Institute of Technology, 1968), also by S. A. Goldsmith, J. J. Licciardello, and U.S. Atomic Energy Commission. Division of Biology and Medicine (page images at HathiTrust)
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