Mary Swartz Rose (October 31, 1874 – February 1, 1941) was an American laboratory scientist and educator in the fields of nutrition and dietetics. (From Wikipedia)
More about Mary Swartz Rose:Books by Mary Swartz Rose:
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Rose, Mary Swartz, 1874-1941: Everyday Foods in War Time (New York: Macmillan, 1918) (page images at Wisconsin)
Additional books by Mary Swartz Rose in the extended shelves:
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Rose, Mary Swartz, 1874-1941: The child's day : an entertainment to impress daily habits for healthy life (Teachers College, Columbia University, 1921), also by Geraldine Gorton (page images at HathiTrust)- Rose, Mary Swartz, 1874-1941: A dietary study in a children's hospital (Teachers college, Columbia university, 1912), also by Harriet H. Chase Jacobson (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: Economical diet and cookery in time of emergency. (Teachers college, Columbia university, 1917), also by Bertha E. Shapleigh and Cora Marguerite Winchell (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: Everyday foods in war time (Macmillan, 1918) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: Everyday Foods in War Time (Gutenberg ebook)
- Rose, Mary Swartz, 1874-1941: The feeding of young children (New York city : Teachers college, Columbia university, 1911., 1911) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: Feeding the family (The Macmillan company, 1924) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: Feeding the family (The Macmillan company, 1929) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: Feeding the family (The Macmillan Company, 1921) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: Feeding the family (The Macmillan company, 1916) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: Feeding the family (The Macmillan Company, 1917) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: Feeding the family (Macmillan, 1919) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: Food for school boys and girls (Teachers college, Columbia university, 1914) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: Food lessons for nutrition classes (Teachers college, Columbia university, 1922) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: Food lessons for nutrition classes (Teachers College, Columbia University, 1922) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: Food values of recipes in shares and vitamin units (Teachers college, Columbia university, 1936), also by Clara Mae Taylor (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: The foundations of nutrition (The Macmillan company, 1927) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: The foundations of nutrition (The Macmillan company, 1933) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: The foundations of nutrition (The Macmillan company, 1930) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: How to plan meals in war time, with economical menus and suggestions for marketing. (Teachers college, Columbia university, 1917), also by Irma A. Latzer and Mary G. McCormick (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: How to plan meals in war time, with economical menus and suggestions for marketing (Teachers College, Columbia University, 1917) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: A laboratory hand-book for dietetics. (The Macmillan company, 1912) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: A laboratory hand-book for dietetics (The Macmillan company;, 1917) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: A laboratory hand-book for dietetics (The Macmillan company;, 1912) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: A laboratory handbook for dietetics (The Macmillan company, 1925) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: A laboratory handbook for dietetics (Macmillan, 1922) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: A laboratory handbook for dietetics (The Macmillan company, 1921) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: A laboratory handbook for dietetics (The macmillan company, 1934) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: Nutrition investigations on the carbohydrates of lichens, algae, and related substances (Yale university press, 1911) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: Our cereals; a nutrition unit for the fourth, fifth and sixth grades of the elementary school (Teachers college, Columbia university, 1938), also by Eloise Cofer, Dorothy Engelmann, and Bertlyn Bosley (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: Some food facts to help the housewife in feeding the family. (Teachers College, Columbia University, 1916) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: Some food facts to help the housewife in feeding the family. (s.n.], 1916) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: Teaching nutrition to boys and girls. (The Macmillan company, 1932) (page images at HathiTrust)
- Rose, Mary Swartz, 1874-1941: Vegetables to help us grow, a nutrition unit for the first, second, and third grades of the elementary school (Teachers College, Columbia University, 1947), also by Bertlyn Bosley (page images at HathiTrust)
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