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Books by United States. Dept. of Agriculture. Human Nutrition Information Service:

Books in the extended shelves:

• United States. Dept. of Agriculture. Human Nutrition Information Service: Assessing dietary intakes : final report : a comparison of the food frequency with standard methods for quantifying dietary quality (Human Nutrition Information Service, Consumer Nutrition Center, U.S. Dept. of Agriculture, 1984), also by Helen Andrews Guthrie, Susan M. Krebbs-Smith, James Krebbs-Smith, and Helen S. Wright (page images at HathiTrust)
• United States. Dept. of Agriculture. Human Nutrition Information Service: Assessing dietary intakes : report II : USDA cooperative agreement (Extended Contract) 58-3198-2-57 (Human Nutrition Information Service, Consumer Nutrition Center, U.S. Dept. of Agriculture, 1985), also by Helen Andrews Guthrie, Susan M. Krebs-Smith, James Krebs-Smith, and Helen S. Wright (page images at HathiTrust)
• United States. Dept. of Agriculture. Human Nutrition Information Service: Changes in food consumption and expenditures in American households during the 1980's (U.S. Dept. of Agriculture, Economic Research Service :, 1992), also by Steven M. Lutz and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
• United States. Dept. of Agriculture. Human Nutrition Information Service: Composition of foods : fast foods : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1988), also by Lynn E. Dickey, John L Weihrauch, and United States. Dept. of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)
• United States. Dept. of Agriculture. Human Nutrition Information Service: Composition of foods : pork products : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1983), also by Barbara A. Anderson and United States. Dept. of Agriculture. Consumer Nutrition Division (page images at HathiTrust)
• United States. Dept. of Agriculture. Human Nutrition Information Service: Cooking for people with food allergies (U.S. Dept. of Agriculture : [Supt. of Docs., U.S. G.P.O., distributor, 1988) (page images at HathiTrust)
• United States. Dept. of Agriculture. Human Nutrition Information Service: Dietary guidelines and your diet : home economics teacher's guide. (U.S. Dept. of Agriculture, Human Nutrition Information Service, 1987) (page images at HathiTrust)
• United States. Dept. of Agriculture. Human Nutrition Information Service: Good sources of nutrients. (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1990) (page images at HathiTrust)
• United States. Dept. of Agriculture. Human Nutrition Information Service: Nutrition monitoring in the United States : a progress report from the Joint Nutrition Monitoring Evaluation Committee. (U.S. Dept. of Health and Human Services, Public Health Service, National Center for Health Statistics :, 1986), also by United States. Joint Nutrition Monitoring Evaluation Committee and National Center for Health Statistics (U.S.) (page images at HathiTrust)
• United States. Dept. of Agriculture. Human Nutrition Information Service: Plan meals to -- make your food dollars count. (U.S. Dept. of Agriculture, Human Nutrition Information Service, 1983) (page images at HathiTrust)
• United States. Dept. of Agriculture. Human Nutrition Information Service: The Sodium content of your food (U.S. Dept. of Agriculture, 1983) (page images at HathiTrust)
• United States. Dept. of Agriculture. Human Nutrition Information Service: Sugar content of selected foods : individual and total sugars (U.S. Dept. of Agriculture, Human Nutrition Information Service, 1987), also by Ruth H. Matthews, Mojgan Farhat-Sabet, and Pamela R. Pehrsson (page images at HathiTrust)

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