| Title: | Assessing dietary intakes : final report : a comparison of the food frequency with standard methods for quantifying dietary quality |
| Author: | Guthrie, Helen Andrews |
| Author: | Krebbs-Smith, Susan M. |
| Author: | Krebbs-Smith, James |
| Author: | Wright, Helen S., 1936- |
| Author: | United States. Dept. of Agriculture. Human Nutrition Information Service |
| Note: | Human Nutrition Information Service, Consumer Nutrition Center, U.S. Dept. of Agriculture, 1984 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Food consumption -- United States -- Statistics |
| Subject: | Nutrition surveys -- United States -- Statistics |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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