Books by Bonita W. Wyse:
![[Info]](https://onlinebooks.library.upenn.edu/info.gif)
Wyse, Bonita W., ed.: Food Composition Data: A User's Perspective (Tokyo: United Nations University Press, c1987), also ed. by William M. Rand, Carol T. Windham, and Vernon R. Young (HTML at UNU)
Find more by Bonita W. Wyse at your library, or elsewhere.