Online Books by
Charles Elmé Francatelli
(Francatelli, Charles Elmé, 1805-1876)
Books from the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Francatelli, Charles Elmé, 1805-1876: The cook's guide, and housekeeper's & butler's assistant: a practical treatise on English and foreign cookery in all its branches ... (R. Bentley, 1867) (page images at HathiTrust)- Francatelli, Charles Elmé, 1805-1876: The cook's guide, and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c., the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts : with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages (Richard Bentley, 1862), also by American Institute of Wine & Food (page images at HathiTrust)
- Francatelli, Charles Elmé, 1805-1876: The Cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling, and preserving vegetables, fruits, game, &c. : the curing of ham and bacon, the art of confectionary and ice-making, and the arrangement of desserts : with valuable drections for the preparation of proper diet for invalids : also for a variety of wine-cups and Epicurean salads, American drinks, and summer beverages (London : Richard Bentley, New Burlington Street, 1861., 1861), also by William Clowes and Sons and Richard Bentley (Firm) (page images at HathiTrust)
- Francatelli, Charles Elmé, 1805-1876: The cook's guide and housekeeper's & butler's assistant; a practical treatise on English and foreign cookery in all its branches. (R. Bentley, 1866) (page images at HathiTrust)
- Francatelli, Charles Elmé, 1805-1876: The cook's guide, and housekeepers and butler's assistant: a practical treatise on English and foreign cookery in all branches ... (R. Bentley, 1863) (page images at HathiTrust)
- Francatelli, Charles Elmé, 1805-1876: Francatelli's modern cook (London : Richard Bentley & Son, New Burlington Street, 1886., 1886), also by Richard Bentley and Son (page images at HathiTrust)
- Francatelli, Charles Elmé, 1805-1876: Francatelli's royal confectioner (Chapman and Hall, 1862), also by Chapman and Hall (page images at HathiTrust)
- Francatelli, Charles Elmé, 1805-1876: Francatelli's royal confectioner (London : Chapman and Hall, 193, Piccadilly, 1866., 1866), also by Chapman and Hall (page images at HathiTrust)
- Francatelli, Charles Elmé, 1805-1876: The modern cook. (Macmillan, 1911) (page images at HathiTrust)
- Francatelli, Charles Elmé, 1805-1876: The modern cook (1846); 1462 recipes by Queen Victoria's chef. (Bentley, 1877) (page images at HathiTrust)
- Francatelli, Charles Elmé, 1805-1876: The modern cook; a practical guide to the culinary art in all its branches ... (Bentley, 1896) (page images at HathiTrust)
- Francatelli, Charles Elmé, 1805-1876: The modern cook : a practical guide to the culinary art in all its branches ... (T.B. Peterson, 1877) (page images at HathiTrust)
- Francatelli, Charles Elmé, 1805-1876: The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families (R. Bentley, 1846) (page images at HathiTrust)
- Francatelli, Charles Elmé, 1805-1876: The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery (T.B. Peterson and Brothers, 1855) (page images at HathiTrust)
- Francatelli, Charles Elmé, 1805-1876: The modern cook; a practical guide to the culinary art in all its branches: comprising in addition to English cookery the most approved and recherché systems of French, Italian and German cookery; adapted as well for the largest establishments as for the use of private families. (Bentley, 1874) (page images at HathiTrust)
- Francatelli, Charles Elmé, 1805-1876: The modern cook; a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the largest establishments as for the use of private families. (R. Bentley & son, 1880) (page images at HathiTrust)
- Francatelli, Charles Elmé, 1805-1876: The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishments as for the use of private families (Macmillan, 1901) (page images at HathiTrust)
- Francatelli, Charles Elmé, 1805-1876: The modern cook. A practical guide to the culinary art in all its branches. Comprising, in addition to English cookery, the most approved and recherche̲ systems of French, Italian, and German cookery. Adapted as well for the largest establishments as for the use of private families. (T.B. Peterson, 1855) (page images at HathiTrust)
- Francatelli, Charles Elmé, 1805-1876: A Plain Cookery Book for the Working Classes (Gutenberg ebook)
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