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Online Books by

Frederick Nutt

Books from the extended shelves:

• Nutt, Frederick: The complete confectioner; or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner. (Printed for the author, and sold by J. Matthews, 1790) (page images at HathiTrust)
• Nutt, Frederick: The complete confectioner : or, The whole art of confectionary made easy : also receipts for home-made wines, cordials, French and Italian liqueurs, &c. (Printed for S. Leigh and Baldwin Cradock, and Joy, 1819), also by J.-J. Machet (page images at HathiTrust)
• Nutt, Frederick: The complete confectioner, or, The whole art of confectionary made easy: containing, among a variety of useful matter, the art of making the various kinds of biscuits, drops ... as also the most approved method of making cheeses, puddings, cakes &c. in 250 cheap and fashionable receipts. The result of many years experience with the celebrated Negri and Witten. (reprinted, for Richard Scott and sold at his bookstore, no. 243 Pearl-street, 1807), also by Richard Scott, Richard Corbould, and Francis Kearny (page images at HathiTrust)
• Nutt, Frederick: The Complete confectioner, or, The whole art of confectionary, made easy ; with receipts for liqueures, home-made wines, &c. : the result of many years experience with the celebrated Negri and Witten. (London : Printed by J. Smeeton, for Mathews and Leigh, 1809., 1809) (page images at HathiTrust)
• Nutt, Frederick: The imperial and royal cook : consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and English : including the latest improvements in fashionable life (Printed for Mathews and Leigh by James Moyes, 1809) (page images at HathiTrust)

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