The Online Books Page

Food preferences

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• Food habits
• Nutrition

• Taste
• Nutrition -- Psychological aspects

• Food preferences -- Alabama
• Food preferences -- California, Northern
• Food preferences -- Congresses
• Food preferences -- Georgia
• Food preferences -- Iowa
• Food preferences -- Japan
• Food preferences -- Michigan
• Food preferences -- Mississippi
• Food preferences -- Psychological aspects
• Food preferences -- South Carolina
• Food preferences -- Southern States
• Food preferences -- Tennessee
• Food preferences -- United States
• Food preferences -- Vermont
• Food preferences -- Wyoming
• Pica (Pathology)

• Food selection

• Fat Detection: Taste, Texture, and Post Ingestive Effects (Boca Raton: CRC Press, 2010), ed. by Jean-Pierre Montmayeur and Johannes Le Coutre (illustrated HTML at NIH)
• The impact of race on consumer food purchases (U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, 1979), by Larry E. Salathe, William T. Boehm, and Anthony E. Gallo (page images at HathiTrust)
• Eat to live; the problems of food values reduced to simple terms (Boylston publishing company, 1918), by Sally Keene (page images at HathiTrust; US access only)
• Food products of the world (The Hotel World, 1902), by Mary Elizabeth Green and Ill.) World's Columbian Exposition (1893 : Chicago (page images at HathiTrust)
• Factors influencing homemakers' food-buying practices and their willingness to try new foods and recipes (Virginia Polytechnic Institute. Virginia Agricultural Experiment Station, 1965), by Carol Bishop (page images at HathiTrust; US access only)
• Do food stamp and other customers buy the same products in supermarkets? / Paul E. Nelson. (Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, 1979), by Paul Edwin Nelson and Statistics United States. Department of Agriculture. Economics (page images at HathiTrust)
• Consumer taste discrimination of selected marine fish : an experimental study (Bureau of Business Research, School of Business Administration, University of Southern Mississippi , 1975), by David J. Etzold and Robert E. Stevens (page images at HathiTrust; US access only)

• Meat choices for family meals in selected cities [of] Alabama-Georgia (Alabama Agricultural Experiment Station], 1961), by Mildred S. Van de Mark and Jessie Julia Mize (page images at HathiTrust; US access only)

• Consumption patterns for potatoes, rice, and macaroni in northern California, 1968 (California Agricultural Experiment Station, 1971), by Jerry Foytik and Ann Hertzendorf (page images at HathiTrust)

• Taste and development : the genesis of sweet preference (U.S. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health ;, 1977), by D.C.) Conference on the Development of Sweet Preference (1974 : Washington, James Milton Weiffenbach, John E. Fogarty International Center for Advanced Study in the Health Sciences, and National Institute of Dental Research (U.S.) (page images at HathiTrust)

• Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary (Washington: National Academies Press, 2015), by Leslie A. Pray, contrib. by Institute of Medicine Food Forum
  • HTML with commentary at NAP
  • HTML at NIH

• Meat choices for family meals in selected cities [of] Alabama-Georgia (Alabama Agricultural Experiment Station], 1961), by Mildred S. Van de Mark and Jessie Julia Mize (page images at HathiTrust; US access only)

• Food habits and preferences : a study of Iowa people of two age groups (Agricultural Experiment Station, Iowa State College, 1950), by Ercel Sherman Eppright (page images at HathiTrust; US access only)

• Ko shi sho shi (Suhara Tetsuji, 1887), by Shunko Nishida (page images at HathiTrust)
• Identifying consumer characteristics associated with Japanese preferences towards milk products (Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1996), by Yasuhito Watanabe, Harry Mason Kaiser, Nobuhiro Suzuki, Resource New York State College of Agriculture and Life Sciences. Department of Agricultural, and National Institute for Commodity Promotion Research & Evaluation (U.S.) (page images at HathiTrust)

• Focus on food science and human nutrition. (Michigan State University, Agricultural Experiment Station, 1978), by Michigan State University. Agricultural Experiment Station (page images at HathiTrust)

• Changing pattern of food preparation of small town families in Mississippi (Mississippi State College, Agricultural Experiment Station, 1945), by Dorothy Dickins (page images at HathiTrust; US access only)
• Children's influence on family food purchase decisions (Mississippi State University, Agricultural Experiment Station, 1963), by Dorothy Dickins and Alvirda F. Johnston (page images at HathiTrust; US access only)
• Food purchases and use practices of families of gainfully employed homemakers (Mississippi Agricultural Experiment Station, 1961), by Dorothy Dickins (page images at HathiTrust; US access only)

• Menu patterns and food preferences in South Carolina (South Carolina Agricultural Experiment Station, 1953), by Ada M. Moser and South Carolina Agricultural Experiment Station (page images at HathiTrust; US access only)

• Behavioral types of Southern homemakers related to food marketing practices (Georgia Agricultural Experiment Station], 1967), by Jessie Julia Mize (page images at HathiTrust; US access only)
• Sources of information and food buying decisions (University of Kentucky Agricultural Experiment Station, 1963), by John B. Roberts (page images at HathiTrust; US access only)

• Consumer rating of broilers in Tennessee (University of Tennessee, Agricultural Experiment Station, 1956), by Benjamin David Raskopf (page images at HathiTrust; US access only)

• Meat product selection : an analysis for the away-from-home and at-home markets (Texas Agricultural Experiment Station, Texas A & M University System, 1994), by Rodolfo M. Nayga, Oral Capps, and Texas Agricultural Experiment Station (page images at HathiTrust)
• How do government programs and policies influence consumers' food choices? (U.S. Dept. of Agriculture, Economic Research Service, 1988), by James A Zellner, Rosanna Mentzer Morrison, and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)

• Nutrition attitudes and dietary status of main meal planners/preparers, 1989-91 : results from the 1989-91 diet and health knowledge survey and the 1989-91 continuing survey of food intakes by individuals (Survey Systems/Food Consumption Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture, 1996), by Yasmin S. Cypel and Survey Systems/Food Consumption Laboratory (U.S.) (page images at HathiTrust)

• Food preferences of selected groups of native Vermonters (Agricultural Experiment Station, University of Vermont and State Agricultural College, 1956), by Susan B. Merrow and Florance B. King (page images at HathiTrust; US access only)

• Beef-- consumer use and preferences. (Agricultural Experiment Station, University of Wyoming, 1956), by Wyoming Agricultural Experiment Station (page images at HathiTrust; US access only)

• Beitrag zur behandlung lecksuchtkranker rinder mit humalkal. ([s.n.], 1925), by H. Westermann (page images at HathiTrust; US access only)
• Die sogenannte Geophagie, oder, Tropische (besser: Malaria-) Chlorose als Krankheit aller Länder und Klimate (Druck und Verlag von H. Hotop, 1852), by Karl Friedrich Heusinger, George E. Wantz, and A. Hoffman (page images at HathiTrust)
• Earth-eating and the earth-eating habit in India (Asiatic Society, 1906), by David Hooper and Harold H. Mann (page images at HathiTrust; US access only)

• Phosphorus deficiency and a dairy cattle "disease" (Agricultural Experiment Station, University of Wisconsin, 1927), by E. B. Hart (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Fat Detection: Taste, Texture, and Post Ingestive Effects (Boca Raton: CRC Press, 2010), ed. by Jean-Pierre Montmayeur and Johannes Le Coutre (illustrated HTML at NIH)
• The Role of the Nucleus of the Solitary Tract in Gustatory Processing (Boca Raton: CRC Press, 2007), ed. by Robert M. Bradley (illustrated HTML at NIH)
• The modifiability of response to taste stimuli in the preschool child (Teachers College, Columbia University, 1929), by Marguerite Elston Gauger (page images at HathiTrust; US access only)
• ... The sense of taste (Moffat, Yard and company, 1917), by Harry L. Hollingworth, Albert T. Poffenberger, and Albert Theodor Poffenberger (page images at HathiTrust)
• Über den geschmack ... (Helsingfors centralbuchdruckerei, 1918), by Yrjö Renqvist (page images at HathiTrust; US access only)
• Die organischen geschmacksstoffe (F. Siemenroth, 1914), by Georg Cohn (page images at HathiTrust; US access only)
• Vergleichend physiologische und anatomische untersuchungen über den geruchs- und geschmackssinn und ihre organe mit einleitenden betrachtungen aus der allgemeinen vergleichenden sinnesphysiologie (E. Nägele, 1894), by Wilibald A. Nagel (page images at HathiTrust)
• The action of solutions on the sense of taste ([University of Wisconsin], 1898), by Louis Kahlenberg (page images at HathiTrust)
• Vergleichende Prüfungen über den Haut- und Geschmackssinn bei Männern und Frauen verschiedener Stände ... (H. Laakmann, 1894), by Wilhelm von Dehn (page images at HathiTrust)
• Das geschmacksorgan der insekten ... (W. Engelmann, 1885), by Friedrich Will (page images at HathiTrust)
• Beiträge zur Physiologie und Pathologie des Geschmacksinnes. (Druck von F. Scheiner, 1904), by Karl Mayr (page images at HathiTrust; US access only)
• Le goût et l'odorat. (A. Hermann & fils, 1912), by Jean Larguier des Bancels (page images at HathiTrust; US access only)
• Taste, smell, and the elderly : physiological influences on nutrition : staff report of the Special Committee on Aging, United States Senate. (U.S. G.P.O. :, 1992), by United States Senate Special Committee on Aging (page images at HathiTrust)
• Beiträge zur Kenntnis der Empfindungs- und Geschmacksnerven der Zunge. (Königsberg in Pr., 1898), by Ernst Rautenburg (page images at HathiTrust)
• Physiology of taste (Lindsay & Blakiston, 1854), by Brillat-Savarin, Fayette Robinson, Elizabeth Robins Pennell Collection (Library of Congress), and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Discrimination tests and preliminary preference ratings of frozen concentrates for lemonade. (Washington, 1952), by United States. Bureau of Agricultural Economics. Division of Special Surveys (page images at HathiTrust; US access only)
• Taste tests on canned orange juices. (Washington, 1953), by United States. Bureau of Agricultural Economics. Division of Special Surveys (page images at HathiTrust; US access only)
• Die Geschmacksorgane der Vögel und Krokodile (Friedländer, 1906), by W. Bath (page images at HathiTrust; US access only)
• Taste stage feeding. New approach to an old idea: flavor feeding program for combining palatability with life-cycle nutritional plans. ([Chicago, 1963), by Flavor Corporation of America (page images at HathiTrust)
• An Essay on the senses of smell and taste; an essay to which the prize of the Boylston Medical Society was awarded in 1863. (Clapp, 1863), by Norton Folsom (page images at HathiTrust)
• Laurentii Bellini Florentini Exercitationes anatomicae duae de structura et usu renum ut et de gustus organo, novissime deprehenso; ... (apud J. à Kerkhem, 1726), by Lorenzo Bellini and Gerardus Leonardus Blasius (page images at HathiTrust)
• Zur psychologie und hygiene der genussmittel. Festrede zur feier des dreihun-dertunddreissigjährigen bestehens der Königl (s.n., 1912), by K. B. Lehmann (page images at HathiTrust; US access only)
• Vom Geschmack. Eine Plauderei. (E. Ed. Müller, 1904), by F. Bettex (page images at HathiTrust; US access only)
• Physiologie du gout (A. Sautelet et Cie. ..., 1829), by Brillat-Savarin (page images at HathiTrust)
• Die acinösen Drüsen der Zunge und ihre Beziehungen zu den Geschmacksorganen; eine anatomische Unter-suchung. (Leuschner & Lubensky, 1873), by Victor von Ebner (page images at HathiTrust)
• On the occurence of organs probably of taste in the epipharynx of the Mecaptera (Panorpa and Boreus). (1889), by A. S. Packard (page images at HathiTrust)
• Die nervösen Erkrankungen des Geschmackes und Geruches (A. Hölder, 1908), by L. von Frankl-Hochwart (page images at HathiTrust; US access only)
• The judgment of very weak sensory stimuli, with special reference to the absolute threshold of sensation for common salt. (Univ. of California Press], 1914), by Warner Brown (page images at HathiTrust)
• Rukovodstvo k khimicheskomu issledovanii︠u︡ pitatelʹnykh i vkusovykh veshchestv (Izd. K.L. Rikkera, 1891), by I. I. Kanonnikov (page images at HathiTrust)
• German and Dutch monographs. Taste and smell. (s.n., 1893) (page images at HathiTrust; US access only)
• Taste and smell in articles of diet ... (Minneapolis, Minn., 1900), by Roy W. Tallman (page images at HathiTrust)
• Characterization of taste and odors in water supplies ([U.S. Environmental Protection Agency]; for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1971), by Ralph P Collins and United States. Environmental Protection Agency. Office of Research and Monitoring (page images at HathiTrust)
• Physiologie du gout (J. Tessier, 1834), by Brillat-Savarin (page images at HathiTrust)
• Consumer taste discrimination of selected marine fish : an experimental study (Bureau of Business Research, School of Business Administration, University of Southern Mississippi , 1975), by David J. Etzold and Robert E. Stevens (page images at HathiTrust; US access only)
• Individual differences in gustation (George Peabody college for teachers, 1936), by Homer Harold Floyd (page images at HathiTrust; US access only)
• The Sense of Taste, by Harry L. Hollingworth and Albert T. Poffenberger, ed. by George V. N. Dearborn (Gutenberg ebook)

More items available under broader and related terms at left.