The Online Books Page

Breast milk

See also what's at Wikipedia, your library, or elsewhere.

• Milk

• Lactation

• Breast milk -- Analysis

• Breastmilk
• Human milk
• Milk, Human
• Mother's milk

• Nutrition During Lactation (1991), by Institute of Medicine (U.S.) (page images with commentary at NAP)

Items below (if any) are from related and broader terms.

• Nutrition During Lactation (1991), by Institute of Medicine (U.S.) (page images with commentary at NAP)

• The Dairy Cow: A Monograph on the Ayrshire Breed of Cattle (Boston: A. Williams and Co., 1875), by E. Lewis Sturtevant and J. Bevier Sturtevant
  • multiple formats at archive.org
  • page images at HathiTrust
  • page images at Cornell

• Milk-Analysis: A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese (London: Trübner and Co., 1874), by J. Alfred Wanklyn (page images at HathiTrust)
• Milk-Analysis: A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese (New York: D. Van Nostrand, 1874), by J. Alfred Wanklyn (page images at Cornell)

• Chemical Testing of Milk and Cream (USDA Bureau of Animal Industry A-7; Washington: GPO, 1916), by Roscoe H. Shaw
  • page images at HathiTrust
  • multiple formats at archive.org
• Milk-Analysis: A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese (London: Trübner and Co., 1874), by J. Alfred Wanklyn (page images at HathiTrust)
• Milk-Analysis: A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese (New York: D. Van Nostrand, 1874), by J. Alfred Wanklyn (page images at Cornell)

• Practical Cheddar Cheese-Making (St. Albans, UK: Camfield Press, ca. 1917), by Dora G. Saker (PDF with commentary at WordPress)
• Practical Cheddar Cheese-Making (second edition; St. Albans, UK: Camfield Press, ca. 1917), by Dora G. Saker (page images at HathiTrust; US access only)