Dietetics
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Arkansas Diet Manual (1950), by Arkansas State Board of Health and Arkansas Dietetic Association, ed. by Geraldine Waggoner (page images at HathiTrust)- The Diet System (revised edition of "Diet and Disease"; Washington: Washington College Press, 1943), by Irwin D. Richardson and Maggie G. Richardson (page images at HathiTrust)
- Strong Medicine (Garden City, NY: Doubleday and Co., 1962), by Blake F. Donaldson, contrib. by Charles Gordon Heyd (page images at HathiTrust)
- From Outer Space to You (Clarksburg, WV: Saucerian Books, c1959), by Howard Menger (page images at HathiTrust)
- The Relation of Alimentation and Disease (New York: J. H. Vail and Co., 1888), by James Henry Salisbury (page images at HathiTrust)
- Understand Your Ulcer: A Manual for the Ulcer Patient (with an appendix on diets (based on health understanding of the time); New York: Sheridan House, c1943), by Burrill B. Crohn, contrib. by Sylvia Bayard (page images at HathiTrust; US access only)
- Food for the Diabetic: What to Eat and How to Calculate It With Common Household Measures (New York: Macmillan, 1923), by Mary Pascoe Huddleson, contrib. by Nellis Barnes Foster (page images at Cornell)
- Journal of the American Dietetic Association (partial serial archives)
- Directions for Cooking by Troops, in Camp and Hospital, Prepared for the Army of Virginia, and Published by Order of the Surgeon General; With Essays on "Taking Food", and "What Food" (Richmond: J. W. Randolph, 1861), contrib. by Florence Nightingale (page images at HathiTrust)
- Food for the Sick and How to Prepare It; With a Chapter on Food for the Baby (Louisville: J. P. Morton and Co., 1900), by Edwin Charles French (page images at Cornell)
- A Handbook of Invalid Cooking: For the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick (New York: The Century Co., 1898), by Mary A. Boland (multiple formats at archive.org)
- A War Cookery Book for the Sick and Wounded (London: T. Werner Laurie, ca. 1914), ed. by Jessie M. Laurie (page images at Wisconsin)
- The Woman Suffrage Cook Book (second edition; Boston: "Country Store", 1890), ed. by Hattie A. Burr (multiple formats with commentary at MSU)
- The High Protein Cookbook for Muscle Health During Cancer Treatment (c2022), by Hillary A. Wilson, Anissa M. Armet, and Carla Prado (multiple formats at openeducationalberta.ca)
- The French Paradox and Beyond: Living Longer With Wine and the Mediterranean Lifestyle, by Lewis Perdue, Keith Marton, and Wells Shoemaker (HTML at french-paradox.net)
- Strategies to Reduce Sodium Intake in the United States (prepublication version, 2010), by Institute of Medicine (U.S.) Committee on Strategies to Reduce Sodium Intake, ed. by Jane E. Henney, Christine Lewis Taylor, and Caitlin S. Boon (page images at NAP)
- The High Protein Cookbook for Muscle Health During Cancer Treatment (c2022), by Hillary A. Wilson, Anissa M. Armet, and Carla Prado (multiple formats at openeducationalberta.ca)
- The High Protein Cookbook for Muscle Health During Cancer Treatment (c2022), by Hillary A. Wilson, Anissa M. Armet, and Carla Prado (multiple formats at openeducationalberta.ca)
- Nutrition and Physical Degeneration (author died in 1948; c1939), by Weston A. Price (PDF in Australia; NO US ACCESS)
- Food for the Sick and How to Prepare It; With a Chapter on Food for the Baby (Louisville: J. P. Morton and Co., 1900), by Edwin Charles French (page images at Cornell)
- Intestinal Gardening for the Prolongation of Youth (New York: Health Education Society, c1924), by James Empringham (page images at HathiTrust)
- An Abstract of the Methods of Curing Diseases of the Eyes, Legs and Breasts; and on the Cure of Cancerous, Scrophulous and Other Chronic Diseases, by Mild Internal Remedies; To Which are Added, Observations on the Dangerous Effects of Altering the Accustomed Diet of Patients and the Ill Effects of Salt Water, Hemlock, &c. (London: Printed for F. Newbery, 1774), by William Rowley (page images at NIH)
- Traitez Nouveaux et Curieux du Cafè, du Thé et du Chocolate (in French; Lyon: J. Girin and B. Riviere, 1685), by Philippe Sylvestre Dufour, contrib. by Bartolomeo Marradon
- The High Protein Cookbook for Muscle Health During Cancer Treatment (c2022), by Hillary A. Wilson, Anissa M. Armet, and Carla Prado (multiple formats at openeducationalberta.ca)
Items below (if any) are from related and broader terms.
Filed under: Nutrition- Anthropometric Standards: An Interactive Nutritional Reference of Body Size and Body Composition for Children and Adults (Ann Arbor: University of Michigan Press, c2008), by A. Roberto Frisancho (page images at HathiTrust)
- Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease (1992), ed. by Catherine E. Woteki and Paul R. Thomas (page images with commentary at NAP)
- Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997), by National Research Council Food and Nutrition Board (page images with commentary at NAP)
- Nutrition Labeling: Issues and Directions for the 1990s (1990), ed. by Donna Viola Porter and Robert O. Earl (page images with commentary at NAP)
- Salubrious Living (c1982), by Ben Klassen (PDF at creativityalliance.com)
- Toward Healthful Diets (1980), by National Research Council Food and Nutrition Board (HTML at archive.org)
- Certain Factors Involved in the Struggle Against Malnutrition and Disease : With Special Reference to the Southwest of the United States and Latin America (Inter-Americana short paper #7; Albuquerque: Univ. of New Mexico Press, 1943), by Michel Pijoan (page images at HathiTrust)
- Harmonized Food Selection, Including the Famous Hauser Body Building System (New York: Tempo Books, c1930), by Gayelord Hauser (page images at HathiTrust)
- Don't Be a Faddist: Eat-Drink-and-Live-Long (Common Sense Suggestions for Ordinary Diet and Hygiene) (Philadelphia: Boericke and Tafel, 1913), by Eloise O. Randall Richberg (page images at HathiTrust)
- A Devotion to Nutrition (New York: Vantage Press, c1954), by Frederick Hoelzel (page images at HathiTrust)
- Mineralization (A New Basis for Proper Nutrition): Will It Reach You in Time? (c1941), by Albert Carter Savage (page images at HathiTrust)
- Diet in Sickness and in Health (London: Scientific Press; Philadelphia: W. Saunders, 1895), by Mrs. Ernest Hart, contrib. by Henry Thompson (multiple formats at archive.org)
- Fletcherism: What It Is, or, How I Became Young at Sixty (New York: F. A. Stokes co., c1913), by Horace Fletcher
- Bioenergetics and Growth, With Special Reference to the Efficiency Complex in Domestic Animals (New York: Reinhold Pub. Corp., 1945), by Samuel Brody (page images at HathiTrust)
- The Genesis and Control of Disease: An Attempt to Demonstrate the Pathological Possibilities of Emotional and Physical Maladjustment and Resultant Metabolic and Nutritional Disturbance (Los Angeles: Press of Phillips Printing Co., 1931), by George S. Weger (page images at HathiTrust; US access only)
- Studies of Nutrition: The Physique and Health of Two African Tribes (London: HMSO, 1931), by John Boyd Orr and John Langton Gilks (page images at HathiTrust)
- The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
- Interfaces Between Agriculture, Nutrition, and Food Science (Tokyo: United Nations University Press, 1984), ed. by K. T. Achaya (HTML at UNU)
- Frontiers in the Nutrition Sciences: Proceedings of a Symposium, by National Research Council Food and Nutrition Board (page images with commentary at NAP)
- Protein-Energy-Requirement Studies in Developing Countries: Results of International Research (Tokyo: United Nations University Press, c1984), ed. by William M. Rand, Ricardo Uauy, and Nevin S. Scrimshaw (illustrated HTML at UNU)
- Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health (London and New York: Routledge, c2013), ed. by Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei (PDF with commentary at cgiar.org)
- Family Fare: A Guide to Good Nutrition (revised edition; Washington: GPO, 1978), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
- Food Information Systems: Hearings Before the Technology Assessment Board of the Office of Technology Assessment, Congress of the United States, Ninety-Fourth Congress, First and Second Sessions (Washington: GPO, 1976), by United States Congress Technology Assessment Board (PDF files at Princeton)
- Food Information Systems: Summary and Analysis (1976), by United States Congress Office of Technology Assessment
- Reshaping Food Systems to Improve Nutrition and Health in the Eastern Mediterranean Region (Cambridge, UK: Open Book Publishers, c2023), by Ayoub Al-Jawaldeh and Alexa L. Meyer (multiple formats with commentary at Open Book Publishers)
- Republic of Nigeria Nutrition Survey, February-April 1965 (Bethesda, MD: US Dept. of Health, Education and Welfare, Public Health Service, 1967), by National Institutes of Health Office of International Research, Nutrition Section
- Annual Review of Nutrition (partial serial archives)
- Food and Nutrition Research (partial serial archives)
- The Journal of Nutrition (partial serial archives)
- Journal of Health, Population and Nutrition (partial serial archives)
- Better Nutrition (partial serial archives)
- Bulletin of the American Home Economics Association, by American Home Economics Association (partial serial archives)
More items available under broader and related terms at left.