Food habits
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Broader terms:Related terms:Narrower terms:- Food habits -- Alaska
- Food habits -- Canada
- Food habits -- Congresses
- Food habits -- England
- Food habits -- Environmental aspects
- Food habits -- Health aspects
- Food habits -- History
- Food habits -- Juvenile fiction
- Food habits -- Periodicals
- Food habits -- Political aspects
- Food habits -- Psychological aspects
- Food habits -- Social aspects
- Food habits -- Southern States
- Food habits -- United States
- Children -- Nutrition -- Psychological aspects
- Food habits in literature
- Food preferences
- Eating
- Food customs
- Foodways
- Human beings -- Food habits
- Food choice
![[Info]](https://onlinebooks.library.upenn.edu/info.gif)
Reimagining Marginalized Foods: Global Processes, Local Places (Tucson: University of Arizona Press, c2012), ed. by Elizabeth Finnis (PDF with commentary at Open Arizona)- Foods of Association: Biocultural Perspectives on Foods and Beverages that Mediate Sociability (Tucson: University of Arizona Press, c2009), by Nina L. Etkin (PDF with commentary at Open Arizona)
- Diet, Nutrition, and Cancer (1982), by Assembly of Life Sciences (U.S.) (page images with commentary at NAP)
- Six Arguments for a Greener Diet: How a More Plant-Based Diet Could Save Your Health and the Environment (Washington, DC: Center for Science in the Public Interest, c2006), by Michael F. Jacobson (PDF files at cspinet.org)
- Haa Atxaayi Haa Kusteeyix Sitee; Our Food is Our Tlingit Way of Life: Excerpts of Oral Interviews (third edition; Juneau: U.S. Dept. of Agriculture, Forest Service, Alaska Region, 2006), by Richard G. Newton and Madonna Moss (page images at HathiTrust)
- The Immigrant-Food Nexus: Borders, Labor, and Identity in North America (Cambridge, MA: MIT Press, 2020), ed. by Julian Agyeman and Sydney Giacalone (PDF files at MIT Press)
- Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary (Washington: National Academies Press, 2015), by Leslie A. Pray, contrib. by Institute of Medicine Food Forum
- Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary (Washington: National Academies Press, 2015), by Leslie A. Pray, contrib. by Institute of Medicine Food Forum
- Southern Foodways and Culture: Local Considerations and Beyond (selected papers from the 2007 annual meeting of the Southern Anthropological Society; Knoxville: Newfound Press, c2013), ed. by Lisa J. Lefler (PDF at Tennessee)
- The Great Eater of Kent: or, Part of the Admirable Teeth and Stomacks Exploits of Nicholas Wood, of Harrisom in the County of Kent; His Excessive Manner of Eating Without Manners, in Strange and True Manner Described (London: Printed by E. Allde for H. Gosson, 1630), by John Taylor (HTML at EEBO TCP)
- Can Fixing Dinner Fix the Planet? (Baltimore: Johns Hopkins University Press, c2021), by Jessica Fanzo (multiple formats with commentary at Project MUSE)
- Can Fixing Dinner Fix the Planet? (Baltimore: Johns Hopkins University Press, c2021), by Jessica Fanzo (multiple formats with commentary at Project MUSE)
- Cornflake Crusade (New York and Toronto: Rinehart and Co., c1957), by Gerald Carson (multiple formats with commentary at loc.gov)
- Setting the Table for Julia Child: Gourmet Dining in America, 1934-1961 (Baltimore: Johns Hopkins University Press, c2011), by David Strauss (multiple formats with commentary at Project MUSE)
- Mother McGrew and Tommy Turkey, by Alice Crew Gall, illust. by Lee Wright Stanley (page images at childrensbooksonline.org)
- Digest: An Interdisciplinary Study of Food and Foodways (begun in 1977) (partial serial archives)
- Gravy (University, MS: Southern Foodways Alliance, 2000-) (partial serial archives)
- Hidden Hunger: Gender and the Politics of Smarter Foods (Ithaca and London: Cornell University Press, c2013), by Aya Hirata Kimura (PDF and Epub with commentary at Cornell University Press)
- Eating Identities: Reading Food in Asian American Literature (Honolulu: University of Hawai'i Press, c2008), by Wenying Xu (PDF with commentary at Hawaii)
- Serving Up MyPlate: A Yummy Curriculum (3 teachers' guides; 2012), by United States Food and Nutrition Service (PDF files with commentary at usda.gov)
- Let's Eat for the Health of It (Washington: GPO, 2011), by United States Department of Agriculture and United States Department of Health and Human Services (PDF at fdlp.gov)
- The Immigrant-Food Nexus: Borders, Labor, and Identity in North America (Cambridge, MA: MIT Press, 2020), ed. by Julian Agyeman and Sydney Giacalone (PDF files at MIT Press)
- Positive Deviance in Child Nutrition: With Emphasis on Psychosocial and Behavioural Aspects and Implications for Development (Tokyo: United Nations University Press, c1990), ed. by Marian F. Zeitlin, Hossein Ghassemi, and Mohamed Mansour (illustrated HTML at UNU)
- Eating Identities: Reading Food in Asian American Literature (Honolulu: University of Hawai'i Press, c2008), by Wenying Xu (PDF with commentary at Hawaii)
- Stephen and Bloom at Life's Feast: Alimentary Symbolism and the Creative Process in James Joyce's "Ulysses" (Columbus, OH: Ohio State University Press, c1984), by Lindsey Tucker (PDF at Ohio State)
- Reimagining Marginalized Foods: Global Processes, Local Places (Tucson: University of Arizona Press, c2012), ed. by Elizabeth Finnis (PDF with commentary at Open Arizona)
- Fat Detection: Taste, Texture, and Post Ingestive Effects (Boca Raton: CRC Press, 2010), ed. by Jean-Pierre Montmayeur and Johannes Le Coutre (illustrated HTML at NIH)
Items below (if any) are from related and broader terms.
Filed under: Diet- Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997), by National Research Council Food and Nutrition Board (page images with commentary at NAP)
- Toward Healthful Diets (1980), by National Research Council Food and Nutrition Board (HTML at archive.org)
- How and When to Be Your Own Doctor (1997), by Isabelle A. Moser and Steve Solomon
- Diet and Health, With Key to the Calories (Chicago: Reilly and Lee Co., 1918), by Lulu Hunt Peters (Gutenberg text and illustrated HTML)
- Diet in Sickness and in Health (London: Scientific Press; Philadelphia: W. Saunders, 1895), by Mrs. Ernest Hart, contrib. by Henry Thompson (multiple formats at archive.org)
- No More Alibis! (Chicago: Photoplay Pub. Co., 1935), by Sylvia of Hollywood (page images at HathiTrust)
- Cure Yourself (third edition; Los Angeles: National Diet and Health Association of America, c1929), by Paul C. Bragg (page images at HathiTrust)
- The Influence of Flesh-Eating on Endurance (reprinted from Yale Medical Journal; Battle Creek, MI: Modern Medicine Pub. Co., 1908), by Irving Fisher (page images at HathiTrust)
- Maintaining Health, by Rasmus Larssen Alsaker (Gutenberg text)
- Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes (Chicago: Modern Medicine Pub. Co., 1893), by E. E. Kellogg (multiple formats with commentary at MSU)
- Diet for the School Child (health education #2 (revised); Washington: GPO, 1922), by Lucy H. Gillett
- Don't Be a Faddist: Eat-Drink-and-Live-Long (Common Sense Suggestions for Ordinary Diet and Hygiene) (Philadelphia: Boericke and Tafel, 1913), by Eloise O. Randall Richberg (page images at HathiTrust)
- Memoirs of a Stomach (fourth edition; London: W. E. Painter, n.d.), by Sydney Whiting (illustrated HTML with commentary at fiftywordsforsnow.com)
- The Word of Wisdom: A Modern Interpretation (fourth edition; Salt Lake City: Deseret Book Co., 1938), by John Andreas Widtsoe and Leah D. Widtsoe (page images at HathiTrust)
- Hollywood Undressed: Observations of Sylvia as Noted by Her Secretary (New York: Brentano's, 1931), contrib. by Sylvia of Hollywood (page images at HathiTrust)
- Good Health Cookery Book (Melbourne: Signs Pub. Co., 1909), by Lauretta Eby Kress, contrib. by Daniel H. Kress (page images at HathiTrust; US access only)
- Forests and Food: Addressing Hunger and Nutrition Across Sustainable Landscapes (Cambridge, UK: Open Book Publishers, 2015), ed. by Bhaskar Vira, Christoph Wildburger, and Stephanie Mansourian (multiple formats with commentary at Open Book Publishers)
- Six Arguments for a Greener Diet: How a More Plant-Based Diet Could Save Your Health and the Environment (Washington, DC: Center for Science in the Public Interest, c2006), by Michael F. Jacobson (PDF files at cspinet.org)
- ABC Health Cards (New York: American Child Health Association, 1915) (page images at Princeton)
- Reshaping Food Systems to Improve Nutrition and Health in the Eastern Mediterranean Region (Cambridge, UK: Open Book Publishers, c2023), by Ayoub Al-Jawaldeh and Alexa L. Meyer (multiple formats with commentary at Open Book Publishers)
- The French Paradox and Beyond: Living Longer With Wine and the Mediterranean Lifestyle, by Lewis Perdue, Keith Marton, and Wells Shoemaker (HTML at french-paradox.net)
- Journal of the American Dietetic Association (partial serial archives)
- The Journal of Nutrition (partial serial archives)
- Dietary Guidelines for Americans (7th edition; Washington: GPO, 2010), by United States Department of Agriculture and United States Department of Health and Human Services (PDF with commentary at health.gov)
- The Food Gap: Poverty and Malnutrition in the United States: Interim Report Together with Supplemental, Additional, and Individual Views (also known as the McGovern Report; Washington: GPO, 1969), by United States Senate Select Committee on Nutrition and Human Needs, contrib. by George S. McGovern (page images at HathiTrust)
More items available under broader and related terms at left.