| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX715 .R215 1838 | ![[Info]](https://onlinebooks.library.upenn.edu/info.gif) The Virginia Housewife: or, Methodical Cook (Baltimore: Plaskitt and Cugle, 1838), by Mary Randolph (multiple formats with commentary at MSU) |
| TX715 .R218 1894 | The Epicurean: A Complete Treatise of Analytican and Practical Studies on the Culinary Art (New York: C. Ranhofer, 1894), by Charles Ranhofer (multiple formats with commentary at MSU) |
| TX715 .R44 1953 | Recipes of the Month: Famous Foods from Famous Places in the Minneapolis Area (looseleaf edition; 1953), by Minneapolis Gas Company Home Service Department (page images at HathiTrust; US access only) |
| TX715 .R5 | Lena Richard's Cook Book (New Orleans: Rogers Printing Co., c1939), by Lena Richard (page images at HathiTrust) |
| TX715 .R58 | Pan-American Recipe Book (1899), ed. by Ladies Aid Society of the Riverside Methodist Episcopal Church, Buffalo, New York (page images at Buffalo) |
| TX715 .R79 | Mrs. Rorer's New Cook Book: A Manual of Housekeeping (Philadelphia: Arnold and Co., c1902), by S. T. Rorer (multiple formats with commentary at msu.edu) |
| TX715 .R934 | A New System of Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families (London: Printed for J. Murray et al., 1807), by Maria Eliza Ketelby Rundell (page images with commentary at MSU) |
| TX715 .R964 1866 | A Domestic Cook Book, Containing a Careful Selection of Useful Receipts for the Kitchen (Paw Paw, MI: Printed by T. O. Ward, 1866), by Malinda Russell (page images at HathiTrust) |
| TX715 .R964 2007 | A Domestic Cook Book, Containing a Careful Selection of Useful Receipts for the Kitchen, by Malinda Russell, An Experienced Cook, Paw Paw, Michigan, 1866: A Facsimile of the First Known Cookbook by an African American (Ann Arbor: W. L. Clements Library, c2007), by Malinda Russell, ed. by Janice Bluestein Longone (page images at HathiTrust) |
| TX715 .S5675 | Favorite Dishes: A Columbian Autograph Souvenir Cookery Book, ed. by Carrie V. Shuman (Gutenberg text) |
| TX715 .S635 1848 | The Skilful Housewife's Guide: A Book of Domestic Cookery, Compiled From the Best Authors (Montreal: Armour and Ramsay; et al., 1848), by Mrs. L. G. Abell (HTML at Guelph) |
| TX715 .S635 1852 | The Skillful Housewife's Book: or, Complete Guide to Domestic Cookery, Taste, Comfort and Economy (35th thousand; New York: O. Judd and Co., c1852), by Mrs. L. G. Abell (multiple formats at Google) |
| TX715 .T243 1898 | The New Galt Cook Book (revised and entirely re-set edition; Toronto: G. J. McLeod, c1898), ed. by Margaret Taylor and Frances McNaught (page images at HathiTrust) |
| TX715 .T243 1898 | The New Galt Cook Book (revised edition; Toronto: McLeod and Allen, c1898), ed. by Margaret Taylor and Frances McNaught (multiple formats at archive.org) |
| TX715 .T32 | Common Sense in the Household: A Manual of Practical Housewifery, by Marion Harland (page images at MOA) |
| TX715 .T325 | Breakfast, Luncheon and Tea (New York: Scribner, Armstrong and Co., 1875), by Marion Harland (multiple formats with commentary at MSU) |
| TX715 .T49 | 365 Foreign Dishes: A Foreign Dish for Every Day in the Year (1908) (Gutenberg text) |
| TX715 .T697 1938 | Town Crier Recipe Book: 300 Lucky Low Cost Prize Winning Recipes (Kansas City, MO: Midland Flour Milling Co., ca. 1938) (page images at HathiTrust) |
| TX715 .T879 | The Cook Book, by "Oscar" of the Waldorf (c1896), by Oscar Tschirky (multiple formats at archive.org) |
| TX715 .T92 1910 | The Federation Cook Book: A Collection of Tested Recipes, Contributed by the Colored Women of the State of California (ca. 1910), by Bertha L. Turner, contrib. by Katherine Davis Chapman Tillman and Kate Mann Baker |
| TX715 .T92 2007 | The Federation Cook Book: A Collection of Tested Recipes, Contributed by the Colored Women of the State of California (2007 reprint of the 1910 edition), by Bertha L. Turner, contrib. by Katherine Davis Chapman Tillman and Kate Mann Baker (multiple formats at Google) |
| TX715 .U5 | Echos of Southern Kitchens (1916), by United Daughters of the Confederacy Robert E. Lee Chapter, No. 278 (Los Angeles, Calif.) (multiple formats at archive.org) |
| TX715 .W24 1917 | War-Time Cook and Health Book (ca. 1917), by Lydia E. Pinkham Medicine Company (page images at Duke) |
| TX715 .W3 1909 | Washington Women's Cook Book (Seattle: Washington Equal Suffrage Association, 1909), ed. by Linda Deziah Jennings (multiple formats with commentary at MSU) |
| TX715 .W337 1911 | The Wausau Cook Book: Proved Recipes (Wausau, WI: Wausau Sun Print, 1911), by Ladies of the First Presbyterian Church of Wausau, Wisconsin (PDF at scholar.lib.vt.edu) |