The Online Books Page

Dairy processing

Here are entered works on the processing and manufacture of milk and its products. Works on the care, breeding, feeding, and milking of dairy cattle are entered under Dairy farming. Works on the production, processing, and manufacture of milk and its products are entered under Dairying. Works on the quantity of milk produced by a cow or herd are entered under Milk yield.

See also what's at your library, or elsewhere.

• Agricultural processing
• Dairying
• Food industry and trade
• Milk

• Cheesemaking

• Dairy manufacture
• Milk -- Processing

• Practical Cheddar Cheese-Making (St. Albans, UK: Camfield Press, ca. 1917), by Dora G. Saker (PDF with commentary at WordPress)
• Practical Cheddar Cheese-Making (second edition; St. Albans, UK: Camfield Press, ca. 1917), by Dora G. Saker (page images at HathiTrust; US access only)

Items below (if any) are from related and broader terms.

• Agricultural Process Engineering (first edition; New York: J. Wiley and Sons; London: Chapman and Hall, 1955), by S. M. Henderson and R. L. Perry (page images at HathiTrust)

• Dairying for Profit, Or, The Poor Man's Cow (Montreal: J. Lovell, 1892), by Eliza Maria Harvey Jones (multiple formats at archive.org)

• Lecture on Co-operative Dairying and Winter Dairying (Montreal: J. Lovell, ca.1893), by Eliza Maria Harvey Jones (multiple formats at archive.org)

• Journal of Dairy Science (partial serial archives)
• The Florida Cattleman and Livestock Journal (partial serial archives)

• Hoard's Dairyman (partial serial archives)

• History of Randleigh Farm (Lockport, NY: W.R. Kenan, Jr., c1935), by William Rand Kenan (page images at HathiTrust)

• Practical Techniques for Dairy Farmers (third edition; c2000), by Anthony James Seykora (PDF with commentary at umn.edu)

• Wallaces Farmer (partial serial archives)

• The Fundamentals of Food Engineering (Westport, CT: Avi Pub. Co., 1963), by Stanley E. Charm (page images at HathiTrust)

• Canadian Grocer (partial serial archives)

• Canadian Grocer (partial serial archives)

• From the Ground Up: The First Fifty Years of McCain Foods (Toronto: McCain Foods Ltd., c2007), by Daniel Stoffman (PDF at mccain.com)

• Interfaces Between Agriculture, Nutrition, and Food Science, ed. by K. T. Achaya (HTML at UNU Press)

• The Obeah Murders (c1937), by Hulbert Footner (HTML in Canada; NO US ACCESS)

• Women's Work and Chicano Families: Cannery Workers of the Santa Clara Valley (Ithaca, NY and London: Cornell University Press, c1987), by Patricia Zavella (PDF and Epub with commentary at Cornell Open)

• The Winter of Our Discontent (c1961), by John Steinbeck (multiple formats in Canada; NO US ACCESS)

• On Strike at Hormel: The Struggle for a Democratic Labor Movement (originally published 1990; this edition Philadelphia: Temple University Press, 2018), by Hardy Green, contrib. by Peter J. Rachleff (multiple formats with commentary at Temple)

• Observations on the Effects of the Corn Laws, by T. R. Malthus
  • text at McMaster
  • Gutenberg text

• Journal of Food Science and Technology Nepal (online volumes from 2008, and 2010-2013) (partial serial archives)

• Annual Review of Food Science and Technology (partial serial archives)

• The Northwestern Miller (partial serial archives)

• The National Provisioner (partial serial archives)

• Foreign Agriculture (1937-1988) (full serial archives)

• The Northwestern Miller (partial serial archives)

• Grain Trade of Canada (full serial archives)

• Fresh Fruit and Vegetable Prices, by United States Department of Agriculture (partial serial archives)
• Wholesale Prices of Fresh Fruits and Vegetables, and Auction Prices of Fresh Fruits at New York City and Chicago, and F.O.B. Prices at Leading Shipping Points, by Months, by United States Department of Agriculture (partial serial archives)

• The Vegetable Situation (full serial archives)
• Fresh Fruit and Vegetable Prices, by United States Department of Agriculture (partial serial archives)
• Wholesale Prices of Fresh Fruits and Vegetables, and Auction Prices of Fresh Fruits at New York City and Chicago, and F.O.B. Prices at Leading Shipping Points, by Months, by United States Department of Agriculture (partial serial archives)

• Vegetable Outlook and Situation (full serial archives)

• Agricultural Postharvest Technology and Marketing Economics Research (1983), by United States Congress Office of Technology Assessment (PDF files at Princeton)

• Russian Grain Transactions: Hearings, Ninety-third Congress, First Session, Pursuant to Section 4, Senate Resolution 46, 93d Congress (2 parts; Washington: GPO, 1973), by United States Senate Committee on Government Operations Permanent Subcommittee on Investigations (page images at HathiTrust)

• Emerging Food Marketing Technologies: A Preliminary Analysis (1978), by United States Congress Office of Technology Assessment (PDF files at Princeton)
• Open Shelf-Life Dating of Food (1979), by United States Congress Office of Technology Assessment (page images at HathiTrust)

• Cornflake Crusade (New York and Toronto: Rinehart and Co., c1957), by Gerald Carson (multiple formats with commentary at loc.gov)

• The Union Label Alphabet For Little and Big Children (Chicago: Bakery and Confectionery Workers' International Union of America, 1905), by Bakery and Confectionery Workers' International Union of America (page images at Princeton)

• Brewing and Liquor Interests and German Propaganda: Hearings Before a Subcommittee of the Committee on the Judiciary, United States Senate, Sixty-fifth Congress, Second and Third sessions, Pursuant to S. Res. 307 (2 volumes; Washington, GPO, 1919), by United States Senate Committee on the Judiciary
  • Volume I: multiple formats at archive.org
  • Volume II: multiple formats at archive.org

• American Beer: Glimpses of Its History and Description of Its Manufacture, by G. Thomann (HTML at brewery.org)
• Brewing and Liquor Interests and German Propaganda: Hearings Before a Subcommittee of the Committee on the Judiciary, United States Senate, Sixty-fifth Congress, Second and Third sessions, Pursuant to S. Res. 307 (2 volumes; Washington, GPO, 1919), by United States Senate Committee on the Judiciary
  • Volume I: multiple formats at archive.org
  • Volume II: multiple formats at archive.org
• Government by the Brewers? (1918), by Adolph Keitel (Gutenberg text and illustrated HTML)

• An Outline for Industry (Springfield, IL and Baltimore: C. C. Thomas, 1944), by Herman Frederick Willkie and Harrison C. Blankmeyer (page images at HathiTrust)

• Open Shelf-Life Dating of Food (1979), by United States Congress Office of Technology Assessment (page images at HathiTrust)

• Is It Kosher? Encyclopedia of Kosher Foods, Facts, and Fallacies (with other resources), by E. Eidlitz (illustrated HTML with commentary at kosherquest.org)

• The Jolly Adventures of Billy Van and Betty Camp (Indianapolis: Van Camp Products Co., c1923), by Edward M. Carney, illust. by Carl Mueller
  • page images at Princeton
  • page images at HathiTrust

• Food Price Volatility and Its Implications for Food Security and Policy (Cham: Springer Open, c2016), ed. by Matthias Kalkuhl, Joachim Von Braun, and Máximo Torero Cullen (PDF and Epub with commentary at Springer)

• The Science of Poultry and Meat Processing (c2015), by Shabtai Barbut (PDF files at poultryandmeatprocessing.com)

More items available under broader and related terms at left.