The Online Books Page

Online Books by

Eliza Acton

(Acton, Eliza, 1799-1859)

A Wikipedia article about this author is available.

• Acton, Eliza, 1799-1859: The English Bread-Book for Domestic Use, Adapted to Families of Every Grade (London: Longman, Brown, Green, Longmans, and Roberts, 1857) (page images at Google)
• Acton, Eliza, 1799-1859: Modern Cookery (based on the first edition, 1845) (HTML with commentary at fiftywordsforsnow.com)
• Acton, Eliza, 1799-1859: Poems (1826) (multiple formats at Google)

Help with reading books -- Report a bad link -- Suggest a new listing

Additional books from the extended shelves:

• Acton, Eliza, 1799-1859: Acton's bread book (Longman, Brown, Green, Longmans, & Roberts, 1857), also by Sophie D. Coe (page images at HathiTrust)
• Acton, Eliza, 1799-1859: Modern cookery for private families. (Longmans, Green & Co., 1887) (page images at HathiTrust)
• Acton, Eliza, 1799-1859: Modern cookery for private families (Gutenberg ebook)
• Acton, Eliza, 1799-1859: Modern cookery : for private families... a series of carefully tested receipts... (Longmans, Green, and Co., 1865) (page images at HathiTrust)
• Acton, Eliza, 1799-1859: Modern cookery for private families reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained. (Longmans, Green, Reader, and Dyer, 1868) (page images at HathiTrust)
• Acton, Eliza, 1799-1859: Modern cookery for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained (Longman, Green, Longman, Roberts, and Green, 1864) (page images at HathiTrust)
• Acton, Eliza, 1799-1859: Modern cookery for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained (Longman, Green, Longmans, and Roberts, 1860) (page images at HathiTrust)
• Acton, Eliza, 1799-1859: Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained (Longman, Green, Longman, Roberts, and Green, 1863) (page images at HathiTrust)
• Acton, Eliza, 1799-1859: Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience. (J.E. Potter, 1860), also by Sarah Josepha Buell Hale (page images at HathiTrust)
• Acton, Eliza, 1799-1859: Modern cookery in all its branches : embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience (John E. Potter and Co., 1885), also by Sarah Josepha Buell Hale and John E. Potter and Company (page images at HathiTrust)
• Acton, Eliza, 1799-1859: Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience. With directions for setting out and ornamenting the table, carving, relative duties of mistress and maid, etc, etc. (J. E. Potter, 1860), also by Sarah Josepha Buell Hale (page images at HathiTrust)
• Acton, Eliza, 1799-1859: Modern cookery in all its branches : reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness : to which are added directions for carving, garnishing, and setting out the table, with a table of weights and measures (Lea and Blanchard, 1845), also by Sarah Josepha Buell Hale (page images at HathiTrust)
• Acton, Eliza, 1799-1859: Modern cookery, in all its branches : reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness (London: : Longman, Brown, Green and Longmans, Paternoster Row., 1847., 1847), also by Henry Adlard, Stewart and Murray, and Brown Longman (page images at HathiTrust)
• Acton, Eliza, 1799-1859: Poems. (Deck, 1826) (page images at HathiTrust)

See also what's at your library, or elsewhere.

Help with reading books -- Report a bad link -- Suggest a new listing

Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials

Books -- News -- Features -- Archives -- The Inside Story

Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.