Online Books by
Alice Bradley
(Bradley, Alice, 1875-1946)
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Additional books from the extended shelves:
Bradley, Alice, 1875-1946: 100 delicious walnut recipes. Acollection of tested recipes and suggestions for using Diamond Brand California walnuts in the preparation of salads, desserts and confections as well as year-round food staples. (California Walnut Growers Association, 1919) (page images at HathiTrust)
Bradley, Alice, 1875-1946: [Culinary ephemera : gelatin and tapioca]. Box 267. (1900), also by Marion Powers, Linn Ball, Maxfield Parrish, Lucile Patterson Marsh, Caroline B. King, Norman Rockwell, Angus MacDonall, Ernestine Schumann-Heink, Ethel Barrymore, Rose O'Neill, Christine Terhune Herrick, Janet McKenzie Hill, Marion Harland, Emma Paddock Telford, Mary J. Lincoln, S. T. Rorer, E. Luchting, Nellie Duling Gans, Jell-O Company, and Genesee Pure Food Co (page images at HathiTrust)
Bradley, Alice, 1875-1946: The candy cook book (Little, Brown, and company, 1917) (page images at HathiTrust)
Bradley, Alice, 1875-1946: The candy cook book (Little, Brown, 1929) (page images at HathiTrust)
Bradley, Alice, 1875-1946: Cooking (Bellman publishing company, inc., 1940) (page images at HathiTrust)
Bradley, Alice, 1875-1946: Cooking for profit; catering and food service management (American School of Home Economics, 1925) (page images at HathiTrust)
Bradley, Alice, 1875-1946: Electric refrigerator menus and recipes. Recipes prepared especially for the General electric refrigerator (General Electric Co., 1927), also by General Electric Company (page images at HathiTrust)
Bradley, Alice, 1875-1946: Famous cooks' recipes for raisin cookery (Domestic Science Dept., Sun-Maid Raisin Growers of California, 1925), also by Belle De Graf, Caroline B. King, Sarah Field Splint, and Sun Maid Growers of California (page images at HathiTrust)
Bradley, Alice, 1875-1946: Food values, economical menus ([Boston, Mass.] : [Miss Farmer's School of Cookery], 1917., 1917) (page images at HathiTrust)
Bradley, Alice, 1875-1946: For luncheon and supper guests; ten menus, more than one hundred recipes, suitable for company luncheons, Sunday night suppers, afternoon parties, automobile picnics, evening spreads, and for tea rooms, lunch rooms, coffee shops, and motor inns (Whitcomb & Barrows, 1922) (page images at HathiTrust)
Bradley, Alice, 1875-1946: For luncheon and supper guests ; ten menus, more than one hundred recipes, suitable for company luncheons, Sunday night suppers, afternoon parties, automobile picnics, evening spreads, and for tea rooms, lunch rooms, coffee shops, and motor inns (M. Barrows, 1927) (page images at HathiTrust)
Bradley, Alice, 1875-1946: Good things to eat made with Cow brand baking soda (Church & Dwight, 1924), also by Church & Dwight Limited (page images at HathiTrust)
Bradley, Alice, 1875-1946: Hawaiian pineapple as one hundred good cooks serve it : including 100 of the 60,000 recipes contributed by magazine-reading women, in response to an appeal for original, practical ways to serve canned Hawaiian pineapple (Association of Hawaiian Pineapple Canners, 1926), also by Sarah Field Splint, Mildred Maddocks Bentley, and Association of Hawaiian Pineapple Canners (page images at HathiTrust)
Bradley, Alice, 1875-1946: Jams, jellies and marmalades made with Certo (Surejell), Mother Nature's jell maker (Douglas-Pectin Corp.], 1924), also by Douglas-Pectin Corp (page images at HathiTrust)
Bradley, Alice, 1875-1946: Lessons in food values and economical menus (Printed by B. B. Nichols], 1917) (page images at HathiTrust)
Bradley, Alice, 1875-1946: Namco brand crab, the world's finest (North American Mercantile Company, 1927), also by North American Mercantile Company (page images at HathiTrust)
Bradley, Alice, 1875-1946: Nutrition simplified; scientific meal planning made easy. Prepared in conformity with the United States government's official nutrition program, "The basic seven." (B. Humphries, inc., 1944), also by Winefred B. Loggans (page images at HathiTrust)
Bradley, Alice, 1875-1946: Salads alluring and new : discoveries in color, rare new flavor and zest : the intriguing creations (Gebhardt Chili Powder Company, 1926), also by Gebhardt Chili Powder Company (page images at HathiTrust)
Bradley, Alice, 1875-1946: Sixty menus for meals that are nourishing, varied and delicious (New York City : Woman's Home Companion, [1917], 1917), also by Miss Farmer's School of Cookery and Crowell Publishing Company (page images at HathiTrust)
Bradley, Alice, 1875-1946: Sunkist recipes, oranges-lemons (California Fruit Growers Exchange, 1916), also by California Fruit Growers Exchange (page images at HathiTrust)
Bradley, Alice, 1875-1946: Twelve talks on cooking and household technique ([publisher not identified], 1920), also by Miss Farmer's School of Cookery (page images at HathiTrust)
Bradley, Alice, 1875-1946: Wheatless and meatless menus and recipes (s.n.], 1918), also by Miss Farmer's School of Cookery (page images at HathiTrust)
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