Marcus Gavius Apicius is believed to have been a Roman gourmet and lover of luxury, who lived sometime in the 1st century AD, during the reign of Tiberius. The Roman cookbook Apicius is often attributed to him, though it is impossible to prove the connection. He was the subject of On the Luxury of Apicius, a famous work, now lost, by the Greek grammarian Apion. M. Gavius Apicius apparently owed his cognomen (his third name) to an earlier Apicius, who lived around 90 BC, whose family name it may have been: if this is true, Apicius had come to mean "gourmand" as a result of the fame of this earlier lover of luxury. (From Wikipedia) More about Apicius:
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Books by Apicius: Additional books by Apicius in the extended shelves: Apicius: Altrömische Kochkunst (K. Däweritz, 1911), also by Eduard Danneil (page images at HathiTrust) Apicius: Apici Caeli De re coquinaria libri decem. (in libraria academica C. Winter, 1867), also by Christian Theophil Schuch (page images at HathiTrust) Apicius: Apicii Coelii De obsoniis et condimentis sive arte coquinaria libri decem (G. Antonelli, 1852) (page images at HathiTrust) Apicius: Apicii Cœlii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello. (Apud J. Waesbergios, 1709), also by Theodoor Jansson ab Almeloveen and Martin Lister (page images at HathiTrust) Apicius: Apicii librorvm x qvi dievntvr de re coqvinaria qvae extant (in aedibvs B. G. Tevbneri, 1922), also by Friedrich Vollmer and Cesare Giarratano (page images at HathiTrust) Apicius: Caeli Apicii De opsoniis et condimentis; sive, Arte coquinaria, libri X. Cum lectionibus variis atque indice (J. V. Knenlein, 1787), also by Johann Michael Bernhold (page images at HathiTrust) Apicius: Caelii Apitii svmmi advlatricis medicinae artificis De re cvlinaria libri X recens è tenebris eruti, & à mendis uindicati, typisq́ summa diligentia excusi. Praeterea, P. Platinae Cremonensis, viri vndecvnqve doctissimi, De tuenda ualetudine, natura rerum, & popinæ scientia libri X. ad imitationem C. Apitii ad unguem facti. Ad haec, Pauli Æginetæ De facultatibus alimentorum tractatus (Basileae, 1541), also by Aegineta Paulus, Platina, and Alban Thorer (page images at HathiTrust) Apicius: Cookery and dining in imperial Rome. (W. M. Hill, 1936), also by Joseph Dommers Vehling (page images at HathiTrust) Apicius: Das Apicius-Kochbuch aus der altrömischen Kaiserzeit (A. Langewort, 1909), also by Richard Gollmer (page images at HathiTrust) Apicius: De opsoniis et condimentis; sive, Arte coquinaria libri X ... ([n.p., in the 1st century), also by Johann Michael Bernhold (page images at HathiTrust) Apicius: De re coquinaria libri decem. Novem codicum ope adiutus auxit, restituit, emendavit et correxit, variarum lectionum parte potissima ornavit, strictim et interim explanavit Chr. Theophil. Schuch. (C. Winter, 1874), also by Christian Theophil Schuch (page images at HathiTrust) Apicius: De re culinaria libri decem. (Apud Seb. Gryphium, 1541), also by Alban Thorer, Platina, and Aegineta Paulus (page images at HathiTrust)
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