Books by Joseph Dommers Vehling:
![[Info]](https://onlinebooks.library.upenn.edu/info.gif)
Vehling, Joseph Dommers, 1879-1950, ed.: Cookery and Dining in Imperial Rome: A Bibliography, Critical Review and Translation of the Ancient Book Known as Apicius de re Coquinaria (ca. 1926), by Apicius, contrib. by Frederick Starr (Gutenberg text and illustrated HTML)
Additional books by Joseph Dommers Vehling in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Vehling, Joseph Dommers, 1879-1950: Coffee, from plantation to cup : a brief history of coffee production and consumption : with an appendix conntaining letters written during a trip to the coffee plantations of the East and through the coffee consuming countries of Europe (American Grocer Publishing Association, 1886), also by Francis Beatty Thurber and Herndon/Vehling Collection (page images at HathiTrust)- Vehling, Joseph Dommers, 1879-1950: Cookery and dining in imperial Rome. (W. M. Hill, 1936), also by Apicius (page images at HathiTrust)
- Vehling, Joseph Dommers, 1879-1950: Cookery; its art and practice; the history, science and practical import of the art of cookery, with a dictionary of culinary terms (F. Warne, 1895), also by J. L. W. Thudichum and Herndon/Vehling Collection (page images at HathiTrust)
- Vehling, Joseph Dommers, 1879-1950: Eggs: facts and fancies about them (D. Lothrop, 1890), also by Anna Barrows and Herndon/Vehling Collection (page images at HathiTrust)
- Vehling, Joseph Dommers, 1879-1950: The greedy book, a gastronomical anthology (Gay and Bird, 1906), also by Frank Schloesser, James B. Herndon, and Herndon/Vehling Collection (page images at HathiTrust)
- Vehling, Joseph Dommers, 1879-1950: Home made beverages, the manufacture of non-alcoholic and alcoholic drinks in the household (The Scientific American Publishing Company, 1919), also by Albert Allis Hopkins and Herndon/Vehling Collection (page images at HathiTrust)
- Vehling, Joseph Dommers, 1879-1950: Platina and the rebirth of man (W.M. Hill, 1941) (page images at HathiTrust)
- Vehling, Joseph Dommers, 1879-1950: Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner (Harper & Brothers, 1877), also by Mary F. Henderson and Herndon/Vehling Collection (page images at HathiTrust)
- Vehling, Joseph Dommers, 1879-1950: Practical sanitary and economic cooking adapted to persons of moderate and small means (American Public Health Association, 1890), also by Mary Hinman Abel and Herndon/Vehling Collection (page images at HathiTrust)
Find more by Joseph Dommers Vehling at your library, or elsewhere.