Agricultural processing -- Equipment and suppliesSee also what's at your library, or elsewhere.
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Filed under: Agricultural processing -- Equipment and supplies -- CatalogsFiled under: Dairy processing -- Equipment and supplies
Items below (if any) are from related and broader terms.
Filed under: Agricultural processing- Agricultural Process Engineering (first edition; New York: J. Wiley and Sons; London: Chapman and Hall, 1955), by S. M. Henderson and R. L. Perry (page images at HathiTrust)
- Emergency loans for first processors : hearing ... Eighty-ninth Congress, second session, on H.R. 15661. July 12, 1966. (U.S. Govt. Print. Off., 1966), by United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
- Rural industries for processing agricultural and horticultural products. ([New York, 1962), by Food and Agriculture Organization of the United Nations and United Nations. Economic Commission for Africa. Standing Committee on Industry and Natural Resources (page images at HathiTrust)
- Processing equipment for agricultural products. (Agricultural Consulting Associates;, 1963), by Carl W. Hall (page images at HathiTrust)
- Fuel from farms : a guide to small-scale ethanol production. (Technical Information Center, U.S. Dept. of Energy, 1980), by Solar Energy Information Data Bank (U.S.), Solar Energy Research Institute, and United States. Dept. of Energy (page images at HathiTrust)
Filed under: Agricultural processing -- Georgia
Filed under: Agricultural processing -- Minnesota- General agricultural situation (Minnesota) hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-seventh Congress, second session, March 22, 1982, Mankato, Minn. (U.S. G.P.O., 1982), by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock (page images at HathiTrust)
- General agricultural situation (Minnesota) : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-seventh Congress, second session, March 22, 1982, Mankato, Minn. (U.S. G.P.O., 1982), by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock (page images at HathiTrust)
Filed under: Agricultural processing -- Periodicals
Filed under: Crops -- Postharvest technologyFiled under: Dairy processing- Lehrbuch der Milchwirtschaft : ein Leitfaden für den Unterricht an milchwirtschaftlichen und landwirtschaftlichen Lehranstalten, sowie ein Wegweiser für erfolgreichen praktischen Betrieb (E. Ulmer, 1908), by H. Sieglin (page images at HathiTrust; US access only)
- Schäfer's Lehrbuch der Milchwirtschaft : Ein Leitfaden für den Unterricht an milchwirtschaftlichen und landwirtschaftlichen Lehranstalten, sowie ein Wegweiser für erfolgreiche Betriebsführung (E. Ulmer, 1921), by Kurt Teichert (page images at HathiTrust; US access only)
- Milk, cheese, and butter : a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk (C. Lockwood, 1894), by John Oliver (page images at HathiTrust)
- Manuel pratique de l'industrie laitière (J. Fritsch, 1895), by Louis Bochet (page images at HathiTrust)
- Der Milchstaat : nach dem praktischen Leben für jedermann geschildert (H. Nachfolger, 1898), by Wilhelm Helm (page images at HathiTrust)
- La laiterie et la beurrerie, la fromagerie (L. G. Frères, 1924), by Germain Dervaux (page images at HathiTrust; US access only)
- Leitfaden für den Unterricht in der Milchwirtschaft an niederen landwirtschaftlichen Lehranstalten (E. Ulmer, 1898), by Hermann Bachmann (page images at HathiTrust)
- Die Rahmlieferung : Anleitung zur Gewinnung, Lieferung und Bezhalung von Rahm bei Molkerei-Genossenschaften (H. Nachfolger, 1896), by Wilhelm Helm (page images at HathiTrust)
- Milch, Butter und Käse : Praktische Anleitung zur rationellen Behandlung der Milch, sowie zur Gewinnung von Butter und Käse ... (F. Voigt, 1881), by Ladislaus von Wágner (page images at HathiTrust)
- Milk, cheese, and butter : a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk (C. Lockwood, 1894), by John Oliver (page images at HathiTrust)
- Economic feasibility of a small on-the-farm milk processing plant (U.S. Dept. of Agriculture, Science and Education Administration, 1978), by Charles F. Stewart and United States. Science and Education Administration (page images at HathiTrust)
- Aeration of milk : (a popular consideration of special bulletin 16) (Michigan State Agricultural College Experiment Station, 1902), by Charles E. Marshall (page images at HathiTrust)
- Economic aspects of flexible dairy manufacturing plants (Agricultural Experiment Station, University of Minnesota, 1968), by Orval G. Kerchner (page images at HathiTrust; US access only)
- Utilization of surplus milk in the small dairy plant. 3, Old fashioned sage cheddar cheese (University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1957), by Paul A. Downs (page images at HathiTrust; US access only)
- Utilization of surplus milk in the small dairy plant. 4, Stirred curd types of cheese (University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1959), by Paul A. Downs and Kay M. Nilson (page images at HathiTrust; US access only)
- Utilization of surplus milk in the small dairy plant. 1, Soft cheeses, spreading types (The Experiment Station of the University of Nebraska, College of Agriculture, 1957), by Paul A. Downs (page images at HathiTrust; US access only)
- Utilization of surplus milk in the small dairy plant. 2, Soft and semi-soft hoop drained cheeses (The Experiment Station of the University of Nebraska College of Agriculture, 1957), by Paul A. Downs (page images at HathiTrust; US access only)
- On the production of lean meat in mature animals ; Does heating milk affect the quality or quantity of butter (Cornell University, 1889), by Isaac Phillips Roberts (page images at HathiTrust)
- Comparative skimming qualities of Hostein and Jersey milk (Virginia Agricultural Experiment Station, 1901), by William Dabney Saunders (page images at HathiTrust)
- Dariworld process of making cheese (Research Division, College of Agricultural and Life Sciences, University of Wisconsin, 1970), by Walter V. Price and D. M. Irvine (page images at HathiTrust; US access only)
- Whipped cream (Maryland Agricultural Experiment Station, 1909), by Charles Wesley Melick (page images at HathiTrust)
- Effect of cotton seed and cotton seed meal in the dairy ration on gravity and centrifugal creaming of milk (Texas Agricultural Experiment Station, 1891), by Geo. W. Curtis and J. M. Carson (page images at HathiTrust)
- Dairying experiments (University of Illinois Agricultural Experiment Station, 1891), by E. H. Farrington (page images at HathiTrust)
- Pasteurization as a factor in making butter from cream skimmed on the farm (University of Illinois Agricultural Experiment Station, 1909), by Carl E. Lee (page images at HathiTrust)
- Variations in cream tests difference between butter and butter fat (J.W. Reid, 1916), by W. A. Wilson and Saskatchewan. Dept. of Agriculture (page images at HathiTrust; US access only)
- The high cost of bacteria a lecture delivered at the annual convention of the B.C.D.A., Hotel Vancouver, January 21st, 1920 (s.n., 1920), by W. Sadler (page images at HathiTrust; US access only)
- The manufacture of dairy products on the farm (Dept. of Agriculture, 1914), by W. A. Mackay and Nova Scotia. Dept. of Agriculture (page images at HathiTrust; US access only)
- The cooling of milk for cheesemaking (Dept. of Agriculture, 1910), by J. A. Ruddick, George H. Barr, and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
- Studies in processing milk (Storrs Agricultural Experiment Station, 1918), by Henry F. Judkins and Paul A. Downs (page images at HathiTrust)
- A bacteriological study of the college creamery milk supply (Experiment Station, Iowa Agricultural College, 1901), by E. H. Eckles and S. E. Barnes (page images at HathiTrust)
- Creaming and aerating milk (Cornell University, 1892), by Henry H. Wing (page images at HathiTrust)
- A study in churning (Iowa Agricultural College, Experiment Station, 1893), by Henry Cantwell Wallace (page images at HathiTrust)
- Creaming experiments (Agricultural College of Utah, Experiment Station, 1896), by F. B. Linfield (page images at HathiTrust)
- A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream (1922), by Paul Hubert Tracy (page images at HathiTrust; US access only)
- The manufacture of whipped cream using dry skim milk (University of Missouri, Agricultural Experiment Station, 1934), by William Herbert Eddy Reid and William C. Eckles (page images at HathiTrust; US access only)
- Preparation of starter for cheese, buttermilk, butter (Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College, 1940), by G. H. Wilster and F. E. Price (page images at HathiTrust; US access only)
- Reducing the loss of fat during churning (Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College, 1961), by G. H. Wilster (page images at HathiTrust; US access only)
- Deciding whether to manufacture butter and powder or cheese (Agricultural Experiment Station, Oregon State College, 1954), by Glen T. Nelson (page images at HathiTrust; US access only)
- The irradiation of milk (Agricultural Experiment Station of the University of Wisconsin, 1939), by K. G. Weckel and H. C. Jackson (page images at HathiTrust; US access only)
- Bacterial counts of milk as affected by some milk-plant practices (U.S. Dept. of Agriculture, 1932), by C. S. Leete and L. H. Burgwald (page images at HathiTrust)
- Foaming of milk and cream (U.S. Dept. of Agriculture, 1930), by C. S. Leete (page images at HathiTrust)
- Better cream for butter making (Purdue University, Agricultural Experiment Station, 1923), by V. C. Manhart (page images at HathiTrust)
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