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Filed under: Wine adulteration -- England
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Filed under: Wine adulteration A popular treatise on the remedies to be employed in cases of poisoning and apparent death : including the means of detecting poisons, of distinguishing real from apparent death, and of ascertaining the adulteration of wines (S.W. Conrad, 1818), by Matthieu Joseph Bonaventure Orfila (page images at HathiTrust) [Christian pamphlets. Vol. 14]. ([publisher not identified], 1859), by Julian M. Sturtevant, Sereno D. Clark, Samuel V. Leech, George Clinton Smith, H. Q. Butterfield, William M. Barbour, Edward Norris Kirk, George F. Magoun, E. W. Borden, T. C. Trowbridge, Samuel Willoughby Duffield, Benjamin Parsons, Norman C. Mallory, Zachary Eddy, A. F. Bourns, Mark Hopkins, J. A. Reed, Samuel Colcord Bartlett, Truman M. Post, Henry Ward Beecher, J. G. Wortley, Martin S. Howard, William T. Dwight, and N.Y.) Union Theological Seminary (New York (page images at HathiTrust) Traité général des vins et de leurs falsifications / c par Emile Viard. (F. Savy, 1884), by Emile Viard (page images at HathiTrust) Le adulterazioni del vino e dell' aceto e mezzi come scoprirli (U. Hoepli, 1904), by Alberto Aloi (page images at HathiTrust) La sophistication des vins : coloration artificielle et mouillage : moyens pratique de reconnaitre la fraude (J.B. Baillière, 1877), by Armand Gautier (page images at HathiTrust) La sophistication des vins : méthodes analytiques et procédés pour reconnaître les fraudes (Baillière, 1884), by Armand Gautier (page images at HathiTrust) Influence de quelques levures elliptiques sur la constitution des vins et des liquides fermentʹes (Coulet, 1913), by Jules Ventre (page images at HathiTrust) La solfitazione nella vinificazione meridionale. (Fratelli Marescalchi, 1919), by Neli Maltese (page images at HathiTrust) Les goûts accidentels dans les vins (Société nationale d'encouragement à l'agriculture, 1903), by L. Mathieu (page images at HathiTrust) Mittel gegen die Krankheiten, Schäden und Feinde der Rebe und des Weins (J. Huber, 1881), by Johann Jakob Kübler (page images at HathiTrust) Procédé pour la conservation des vins et le remplacement du plâtrage (J.-B. Ballière et fils, 1893), by Francisco Ivison y O'Neale (page images at HathiTrust) Erkennung des giftigen Fuchsins in gefärbten französischen Rothweinen (J. Diemer, 1877), by Georg Wetterhahn (page images at HathiTrust) A questão dos vinhos portuguezes no Brazil em 1900 : notas e esclarecimentos sobre a supposta existencia do acido salicylico nos referidos vinhos (Typographia do Commercio do Porto, 1900), by Antonio Joaquim Ferreira da Silva (page images at HathiTrust) A pesquiza e o doseamento do acido salicylico nos vinhos : breves considerações a uma nota do sr. H. Pellet (Imprensa da Universidade, 1901), by Antonio Joaquim Ferreira da Silva and H. Pellet (page images at HathiTrust) Questão dos vinhos portuguezes no Brazil em 1900-1901 (E. Nunes & F.os, 1901), by Antonio Joaquim Ferreira da Silva (page images at HathiTrust) A pretendida salicylagem dos vinhos portuguezes : (replica ao dr. Borges da Costa (Imprensa da Universidade, 1901), by Antonio Joaquim Ferreira da Silva and José Ferreira Borges de Castro (page images at HathiTrust) O criterio da salicylagem dos vinhos : breves considerações a proposito do opusculo A salicylagem dos vinhos, do sr. Orlando Rangel (Administração do Portugal Agricola, 1901), by Antonio Joaquim Ferreira da Silva (page images at HathiTrust) Vinhos naturaes e vinhos falsificados : (segundo o Sr. Professor Mathieu) (Imprensa Nacional, 1906), by Antonio Joaquim Ferreira da Silva and L. Mathieu (page images at HathiTrust) Inspectoria geral de hygiene e o seu parecer sobre falsificação e fraude das bebidas alcoolicas (Typographia Perseverança, 1888), by Domingos Freire, Arthur Fernandes Campos da Paz, and Luciano de Maraes Sarmento (page images at HathiTrust) Le sofisticazioni dei vini e dei mosti : mezzi pratici per riconoscerle : conferenze (Fodratti, 1885), by Francesco Ravizza (page images at HathiTrust) Vino ottenuto sulle vinacce (A. Lombardi, 1873), by Alessandro Bizzarri (page images at HathiTrust) Über das Wesen der Wein-Reinhefe (E. Ulmer, 1899), by Ernst Weiss (page images at HathiTrust) Vins sophistiqués : procédés simples pour reconnaître les sophistications les plus usuelles et surtout la coloration artificielle (P. Rivière, 1876), by Étienne Bastide (page images at HathiTrust) Salicylage des boissons : opinions des médecins des facultés de Paris et de province consultés par un comité de commerçants et d'industriels. (J. Kugelmann, 1886) (page images at HathiTrust) Le vin : vendanges, instruments, récoltes, cuvaison, décuvage, vins blancs et de fantaisie, conservation des vins, caves, celliers, soins à donner aux tonneaux, mise en bouteilles, choix des bouteilles et des bouchons, causes des maladies et altération des vins, eaux-de-vie de marc, piquette (Le Bailly et O. Bornemann, 1888), by Henri Loiseau (page images at HathiTrust) Analyse chimica e o aguamento dos vinhos (Medicina Moderna, 1903) (page images at HathiTrust) Conservazione ed invecchiamento del vino : malattie, modo di prevenirle e curarle : 6a e 7a Conferenza tenute al Comizio agrario di Firenze il 25 e 27 maggio 1898 (Pei minori corrigendi, 1898), by Napoleone Passerini and Comizio agrario di Firenze (page images at HathiTrust) Über Weinfälschung und Weinfärbung (E. Magron, 1877), by Rudolf Emanuel Stierlin (page images at HathiTrust) Manipulation des vins (Garnier frères, 1887), by A. Bedel (page images at HathiTrust) Vins et spiritueux considérés au point de vue de la loi sur les fraudes : compositions, analyses, falsifications (A. Maloine, 1908), by Charles Blarez (page images at HathiTrust) Du travail des boissons, ou ce qui est permis ou défendu dans la manipulation des vins, alcools, eaux-de-vie, bières, cidres, eaux gazeuses, liqueurs, kirschs, rhums, sirops, vinaigres, etc. (Roret, 1887), by F. - V. Lebeuf (page images at HathiTrust) Über Branntwein (Springer, 1888), by Eugen Sell (page images at HathiTrust) Praktischer Unterricht in den bewährtesten und vortheilhaftesten Bereitungsarten und Verbesserungen der natürlichen und Künstlichen Weine: der Weinschöne, wie auch von den Weinverfälschungen und ihren Entdeckungsmitteln. Nebst einem Anhange, der das Zweckmässigste einiger dahin einschlagenden Schriften enthält. (Voss und Comp., 1975), by Christian Friedrich Reuss and Calif.) Inglenook Wine Cellar (Rutherford (page images at HathiTrust) Über die Verbesserung und Mischung der Weine (E.F. Fürst, 1844), by Calif.) Inglenook Wine Cellar (Rutherford (page images at HathiTrust) Les syndicats viticoles dans leur lutte contre la fraude. (Bonvalot-Jouve, 1907), by Georges Bouschet de Bernard (page images at HathiTrust; US access only) Répression de la fraude en matière de vins, (jusque et y compris la loi du ler août, 1905; étude de cette loi) (Bonvalot-Jouve, 1908), by André Chauvin (page images at HathiTrust; US access only) A suposta salicilagem dos vinos portugueses no Brasil (1900-1902): memórias, notas y documentos (Imprensa da universidade, 1919), by Antonia Joaquim Ferreira da Silva (page images at HathiTrust; US access only)
Filed under: Wine adulteration -- Amateurs' manuals
Filed under: Wine adulteration -- Austria Vinný zákon : v praksi producentů, výčepníků, hostinských a obchodníků s vínem : praktické pokyny pro obchodníky s vínem, vinárníky, hostinské atd., o sklepním hospodaření přizpůsobeném vinnému zákonu ze dne 12. dubna 1907 : dle přednášky Antonína Markanta, c.k. státního inspektora vinařského sklepnictví pro království České v Praze (s.n., 1909), by Antonína Markanta and Antonín Pánek (page images at HathiTrust) Die Kellerbehandlung der Weine : auf Grundlage des österreichischen Weingesetzes vom 12. April 1907 : nebst Kommentar zu einzelnen Bestimmungen des Gesetzes (R. Hitschmann und H. Hitschmann, 1909), by A. M. Dal Piaz (page images at HathiTrust)
Filed under: Wine adulteration -- Brazil
Filed under: Wine adulteration -- Cyprus
Filed under: Wine adulteration -- Early works to 1800 Two discourses. I. Concerning the different wits of men (Printed by R.W. for William Whitwood ..., 1669), by Walter Charleton and Christopher Merret (page images at HathiTrust) Metodo di conoscere alcune delle piu' dannose adulterazioni che si fanno ai vini : esposto in un ragionamento letto nell' adunanza pubblica della Reale Accademia economica di Firenze detta dei georgofili il di' 5. ottobre 1785. (Presso Anton-Giuseppe Pagani, e Comp., 1785), by Italy) Accademia economico-agraria dei georgofili (Florence (page images at HathiTrust) De quibusdam vinorum adulterationibus, sanitati noxiis, quae additamentis vegetabilibus peraguntur (Typis Ioan. Iacobi Braunii, Acad. Typogr., 1777), by Friedrich August Cartheuser and Johann Daniel Schnekker (page images at HathiTrust) De quibusdam vinorum adulterationibus, sanitati noxiis, quae additamentis mineralibus peraguntur (Typis Ioan. Iacobi Braunii, Acad. Typogr., 1777), by Friedrich August Cartheuser and Georgius Bartramus Timmermann (page images at HathiTrust) Etwas über die Weine und ihre Verfälschung (Bey Montags Erben, 1789), by Ernst Wilhelm Martius (page images at HathiTrust) Weine, welche im Handel stark vorkommen (Bey Peter Hammer, 1799), by Johann Christian Wiegleb (page images at HathiTrust)
Filed under: Wine adulteration -- Europe
Filed under: Wine adulteration -- France La vigne française et la fraude : la falsification & le mouillage des vins, leurs conséquences sur la morale, la santé publique & les charges budgétaires (Syndicat "La vigne française", 1897), by Jean de Noryac (page images at HathiTrust) Protestation addressée à la Chambre de commerce d'Orléans par le Syndicat des fabricants de vinaigre marchands de vins en gros de l'arrondissement d'Orléans contre la reglementation nouvelle proposée par les contributions indirectes pour la fabrication des vinaigres de vin. (Meraud, 1872), by Syndicat des fabricants de vinaigre et marchands de vins en gros de l'arrondissement d'Orléans (page images at HathiTrust) Die Weinkrisis in Frankreich zu Anfang des 20. Jahrhunderts : ihre Entstehung und Lösung (P. Parey, 1911), by Johannes Carl Wolf (page images at HathiTrust) Cépages de la Basse Bourgogne (Chamerot :, 1846), by A. Bouchardat (page images at HathiTrust)
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