Bee products
See also what's at your library, or elsewhere.
Broader term:Narrower term:![[Info]](https://onlinebooks.library.upenn.edu/info.gif)
Better Beekeeping: or, How We Made Bees Pay (Huntington, Ind., W. H. Ball Print. Corp., c1936), by David Franklin Rankin (page images at HathiTrust)- Honey Plants of North America (North of Mexico): A Guide to the Best Locations for Beekeeping in the United States (Medina, OH: A.I. Root Co., 1926), by John H. Lovell (page images at HathiTrust)
- Fermentation and Crystallization of Honey (Cornell University Agricultural Experiment Station bulletin #528; 1931), by E. J. Dyce
- Honey Production: Annual Summary, by United States Crop Reporting Board (partial serial archives)
Items below (if any) are from related and broader terms.
Filed under: Milk -- Analysis- Milk-Analysis: A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese (London: Trübner and Co., 1874), by J. Alfred Wanklyn (page images at HathiTrust)
- Milk-Analysis: A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese (New York: D. Van Nostrand, 1874), by J. Alfred Wanklyn (page images at Cornell)
- Nutrition During Lactation (1991), by Institute of Medicine (U.S.) (page images with commentary at NAP)
- Textiles and Clothing Along the Silk Roads (Paris: UNESCO; Hangzhou: China National Silk Museum, 2022), ed. by Feng Zhao and Marie-Louise Nosch (PDF with commentary at UNESCO)
- Silk: Its Production and Manufacture, by Luther Hooper (PDF at Arizona)
- Textiles (London: Constable and Co., 1910), by A. F. Barker
- Textiles (New York: D. Van Nostrand Co., 1910), by A. F. Barker
- Textiles (revised edition; New York: D. Van Nostrand Co., 1922), by A. F. Barker
- A Glossary of Silk Terms, Including a Short History of Silk; Its Origin, Culture and Manufacture (c1915), by James Chittick and E. A. Posselt (PDF at Arizona)
- The Story of Silk (Philadelphia: Penn Publishing Company, 1925), by Sara Ware Bassett, illust. by Hattie Longstreet Price (Gutenberg text, illustrated HTML, and page images)
- Rayon, and Other Synthetic Fibers, by William Dermot Darby (HTML and page images at LOC)
- Occupational Poisoning in the Viscose Rayon Industry (US Division of Labor Standards bulletin #34; Washington: GPO, 1940), by Alice Hamilton (page images at HathiTrust)
- Occupational Poisoning in the Viscose Rayon Industry (US Division of Labor Standards bulletin #34; Washington: GPO, 1940), by Alice Hamilton (page images at HathiTrust)
- De Lana Ritè in Secunda, et Adversa Valetudine Adhibenda: Opus, Quo Villosae Vestis Nudi Contactus, Praestantia, et Actio Staticae Experimentis Perspicuè, Utilitates Fusè Demonstrantur, Noxae Diligenter Expenduntur: Adjecta Est Ad Calcem Disertatio De Use, Et Abusu Chocolatae In Re Medica, et Morali (in Latin; Malta: Typ. C.S.S. and D. Nicolaum Capacium, 1759), by Giuseppe Demarco (page images at NIH)
- Milk-Analysis: A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese (London: Trübner and Co., 1874), by J. Alfred Wanklyn (page images at HathiTrust)
- Milk-Analysis: A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese (New York: D. Van Nostrand, 1874), by J. Alfred Wanklyn (page images at Cornell)
- The Complete Book of Cheese (New York: Gramercy Pub. Co., 1955), by Bob Brown, illust. by Erik Blegvad (Gutenberg text and illustrated HTML)
- Practical Cheddar Cheese-Making (St. Albans, UK: Camfield Press, ca. 1917), by Dora G. Saker (PDF with commentary at WordPress)
- Practical Cheddar Cheese-Making (second edition; St. Albans, UK: Camfield Press, ca. 1917), by Dora G. Saker (page images at HathiTrust; US access only)
- The Complete Book of Cheese (New York: Gramercy Pub. Co., 1955), by Bob Brown, illust. by Erik Blegvad (Gutenberg text and illustrated HTML)
- The Dairy Cow: A Monograph on the Ayrshire Breed of Cattle (Boston: A. Williams and Co., 1875), by E. Lewis Sturtevant and J. Bevier Sturtevant
- Practical Cheddar Cheese-Making (St. Albans, UK: Camfield Press, ca. 1917), by Dora G. Saker (PDF with commentary at WordPress)
- Practical Cheddar Cheese-Making (second edition; St. Albans, UK: Camfield Press, ca. 1917), by Dora G. Saker (page images at HathiTrust; US access only)
- Nutrition During Lactation (1991), by Institute of Medicine (U.S.) (page images with commentary at NAP)
- The Curiosities of Food: or the Dainties and Delicacies of Different Nations Obtained From the Animal Kingdom (London: R. Bentley, 1859), by P. L. Simmonds
- The Use of Drugs in Food Animals: Benefits and Risks, by National Research Council Board on Agriculture (page images with commentary at NAP)
- Fat Content and Composition of Animal Products (1976), by National Research Council Board on Agriculture and Renewable Resources and National Research Council Food and Nutrition Board (page images with commentary at NAP)
- Edible Insects: Future Prospects for Food and Feed Security (Rome: Food and Agriculture Organization of the United Nations, 2013), by Arnold van Huis, Joost Van Itterbeeck, Harmke Klunder, Esther Mertens, Afton Halloran, Giulia Muir, and Paul Vantomme (PDF at fao.org)
- Strong Medicine (Garden City, NY: Doubleday and Co., 1962), by Blake F. Donaldson, contrib. by Charles Gordon Heyd (page images at HathiTrust)
- The Influence of Flesh-Eating on Endurance (reprinted from Yale Medical Journal; Battle Creek, MI: Modern Medicine Pub. Co., 1908), by Irving Fisher (page images at HathiTrust)
- The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds (1980), by Assembly of Life Sciences (U.S.) (page images at NAP)
- Cattle Inspection (1990), by National Research Council Food and Nutrition Board (page images with commentary at NAP)
- The Ground Meat Cookbook (c1955), by Culinary Arts Institute, illust. by Selma Quateman (page images with commentary at meatbook.com)
- You and Your Wild Game (Oregon State University extension circular #1176; 1984), by Ray A. Field and Carolyn A. Raab (PDF at Oregon State)
- Cattle Inspection (1990), by National Research Council Food and Nutrition Board (page images with commentary at NAP)
- Poultry Inspection: The Basis for a Risk-Assessment Approach, by National Research Council Food and Nutrition Board (page images with commentary at NAP)
- History of the Dunmow Flitch of Bacon Custom (with poems by the contributors; London: W. Tegg and Co., 1877), by William Andrews, contrib. by William Harrison Ainsworth, William Berry, John Joseph Briggs, Clara de Chatelain, Jean Baptiste François Ernest Chatelain, Mrs. G. M. Tweddell, and George Markham Tweddell
- Canned Salmon Recipes (St. Louis World's Fair edition; ca. 1904), by Alaska Packers Association (page images at HathiTrust)
- Canned Salmon Recipes (St. Louis World's Fair edition; ca. 1904), by Alaska Packers Association (page images at HathiTrust)
- Raising Snails (Beltsville, MD: U.S. Dept. of Agriculture, National Agricultural Library, 1996), by Rebecca S. Thompson and Sheldon Cheney (page images at HathiTrust)