Nutrition -- United States
See also what's at your library, or elsewhere.
Broader terms:Narrower terms:- Nutrition policy -- United States
- Children -- Nutrition -- United States
- Infants -- Nutrition -- United States
- Nutrition -- Research -- United States
- Nutrition -- Study and teaching (Elementary) -- United States
- Nutrition -- Study and teaching (Primary) -- United States
- Soldiers -- Nutrition -- United States
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Let's Eat for the Health of It (Washington: GPO, 2011), by United States Department of Agriculture and United States Department of Health and Human Services (PDF at fdlp.gov)
- Dietary Guidelines for Americans (7th edition; Washington: GPO, 2010), by United States Department of Agriculture and United States Department of Health and Human Services (PDF with commentary at health.gov)
- Strategies to Reduce Sodium Intake in the United States (prepublication version, 2010), by Institute of Medicine (U.S.) Committee on Strategies to Reduce Sodium Intake, ed. by Jane E. Henney, Christine Lewis Taylor, and Caitlin S. Boon (page images at NAP)
- Improving America's Diet and Health: From Recommendations to Action (1991), ed. by Paul R. Thomas (page images with commentary at NAP)
- Nutrition Research Alternatives (OTA-F-74; 1978), by United States Congress Office of Technology Assessment
- Preventing Childhood Obesity: Health in the Balance (Washington: National Academies Press, c2005), ed. by Jeffrey Koplan, Catharyn T. Liverman, and Vivica I. Kraak (HTML and page images with commentary at NAP)
- WIC Nutrition Risk Criteria: A Scientific Assessment (1996), by Institute of Medicine (U.S.) (page images with commentary at NAP)
- WIC Nutrition Risk Criteria: A Scientific Assessment (1996), by Institute of Medicine (U.S.) (page images with commentary at NAP)
- WIC Nutrition Risk Criteria: A Scientific Assessment (1996), by Institute of Medicine (U.S.) (page images with commentary at NAP)
- An Easy Guide to Breastfeeding (versions for various languages and ethnicities; 2006), by United States Department of Health and Human Services (PDF at womenshealth.gov)
- Making Policies for Children: A Study of the Federal Process (1982), ed. by Cheryl D. Hayes (page images with commentary at NAP)
- Nutrition Research Alternatives (OTA-F-74; 1978), by United States Congress Office of Technology Assessment
- Serving Up MyPlate: A Yummy Curriculum (3 teachers' guides; 2012), by United States Food and Nutrition Service (PDF files with commentary at usda.gov)
- MyPyramid for Kids (3 teachers' guides, later superseded by Serving Up MyPlate; 2005-2008), by United States Food and Nutrition Service
- Not Eating Enough: Overcoming Underconsumption of Military Operational Rations (1996), ed. by Bernadette M. Marriott (page images with commentary at NAP)
Items below (if any) are from related and broader terms.
Filed under: Nutrition- Anthropometric Standards: An Interactive Nutritional Reference of Body Size and Body Composition for Children and Adults (Ann Arbor: University of Michigan Press, c2008), by A. Roberto Frisancho (page images at HathiTrust)
- Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease (1992), ed. by Catherine E. Woteki and Paul R. Thomas (page images with commentary at NAP)
- Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997), by National Research Council Food and Nutrition Board (page images with commentary at NAP)
- Nutrition Labeling: Issues and Directions for the 1990s (1990), ed. by Donna Viola Porter and Robert O. Earl (page images with commentary at NAP)
- Salubrious Living (c1982), by Ben Klassen (PDF at creativityalliance.com)
- Toward Healthful Diets (1980), by National Research Council Food and Nutrition Board (HTML at archive.org)
- Certain Factors Involved in the Struggle Against Malnutrition and Disease : With Special Reference to the Southwest of the United States and Latin America (Inter-Americana short paper #7; Albuquerque: Univ. of New Mexico Press, 1943), by Michel Pijoan (page images at HathiTrust)
- Harmonized Food Selection, Including the Famous Hauser Body Building System (New York: Tempo Books, c1930), by Gayelord Hauser (page images at HathiTrust)
- Don't Be a Faddist: Eat-Drink-and-Live-Long (Common Sense Suggestions for Ordinary Diet and Hygiene) (Philadelphia: Boericke and Tafel, 1913), by Eloise O. Randall Richberg (page images at HathiTrust)
- A Devotion to Nutrition (New York: Vantage Press, c1954), by Frederick Hoelzel (page images at HathiTrust)
- Mineralization (A New Basis for Proper Nutrition): Will It Reach You in Time? (c1941), by Albert Carter Savage (page images at HathiTrust)
- Diet in Sickness and in Health (London: Scientific Press; Philadelphia: W. Saunders, 1895), by Mrs. Ernest Hart, contrib. by Henry Thompson (multiple formats at archive.org)
- Fletcherism: What It Is, or, How I Became Young at Sixty (New York: F. A. Stokes co., c1913), by Horace Fletcher
- Bioenergetics and Growth, With Special Reference to the Efficiency Complex in Domestic Animals (New York: Reinhold Pub. Corp., 1945), by Samuel Brody (page images at HathiTrust)
- The Genesis and Control of Disease: An Attempt to Demonstrate the Pathological Possibilities of Emotional and Physical Maladjustment and Resultant Metabolic and Nutritional Disturbance (Los Angeles: Press of Phillips Printing Co., 1931), by George S. Weger (page images at HathiTrust; US access only)
- Studies of Nutrition: The Physique and Health of Two African Tribes (London: HMSO, 1931), by John Boyd Orr and John Langton Gilks (page images at HathiTrust)
- The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
- Frontiers in the Nutrition Sciences: Proceedings of a Symposium, by National Research Council Food and Nutrition Board (page images with commentary at NAP)
- Interfaces Between Agriculture, Nutrition, and Food Science, ed. by K. T. Achaya (HTML at UNU Press)
- Protein-Energy-Requirement Studies in Developing Countries: Results of International Research, ed. by William N. Rand, Ricardo Uauy, and Nevin S. Scrimshaw (illustrated HTML at UNU Press)
- Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health (c2013), ed. by Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei (PDF with commentary at bioversityinternational.org)
- Family Fare: A Guide to Good Nutrition (revised edition; Washington: GPO, 1978), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
- Food Information Systems: Hearings Before the Technology Assessment Board of the Office of Technology Assessment, Congress of the United States, Ninety-Fourth Congress, First and Second Sessions (Washington: GPO, 1976), by United States Congress Technology Assessment Board (PDF files at Princeton)
- Food Information Systems: Summary and Analysis (1976), by United States Congress Office of Technology Assessment
- Annual Review of Nutrition (partial serial archives)
- Food and Nutrition Research (partial serial archives)
- Journal of Health, Population and Nutrition (partial serial archives)
- Better Nutrition (partial serial archives)
- Bulletin of the American Home Economics Association, by American Home Economics Association (partial serial archives)
- Opportunities in the Nutrition and Food Sciences (1994), by Institute of Medicine (U.S.) (page images with commentary at NAP)
- Consideration of the Nutrition Components of the Sick Child Initiative (1995), ed. by Lindsay H. Allen and Christopher P. Howson (HTML with commentary at NAP)
- Effect of Environment on Nutrient Requirements of Domestic Animals (1981), by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)
- Predicting Feed Intake of Food-Producing Animals (1987), by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)
- Nutritional Energetics of Domestic Animals and Glossary of Energy Terms, by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)
- Undernutrition in Steers: Its Relation to Metabolism, Digestion, and Subsequent Realimentation (Carnegie Institution of Washington publication #324; 1923), by Francis Gano Benedict and Ernest G. Ritzman
- Fat Detection: Taste, Texture, and Post Ingestive Effects (Boca Raton: CRC Press, 2010), ed. by Jean-Pierre Montmayeur and Johannes Le Coutre (illustrated HTML at NIH)
More items available under broader and related terms at left.