| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX360 .U6 D517 2010 | ![[Info]](https://onlinebooks.library.upenn.edu/info.gif) Dietary Guidelines for Americans (7th edition; Washington: GPO, 2010), by United States Department of Agriculture and United States Department of Health and Human Services (PDF with commentary at health.gov) |
| TX360.U6 I57 2010 | Strategies to Reduce Sodium Intake in the United States (prepublication version, 2010), by Institute of Medicine (U.S.) Committee on Strategies to Reduce Sodium Intake, ed. by Jane E. Henney, Christine Lewis Taylor, and Caitlin S. Boon (page images at NAP) |
| TX364 .M9 2005 | MyPyramid for Kids (3 teachers' guides, later superseded by Serving Up MyPlate; 2005-2008), by United States Food and Nutrition Service |
| TX364 .M9 2012 | Serving Up MyPlate: A Yummy Curriculum (3 teachers' guides; 2012), by United States Food and Nutrition Service (PDF files with commentary at usda.gov) |
| TX388 .I5 E35 2013 | Edible Insects: Future Prospects for Food and Feed Security (Rome: Food and Agriculture Organization of the United Nations, 2013), by Arnold van Huis, Joost Van Itterbeeck, Harmke Klunder, Esther Mertens, Afton Halloran, Giulia Muir, and Paul Vantomme (PDF at fao.org) |
| TX392 .A46 | Vegetarian Times (partial serial archives) |
| TX392 .G35 | The Moral Basis of Vegetarianism, by Mahatma Gandhi (multiple formats at mkgandhi.org) |
| TX392 .K56 | The Perfect Way in Diet: A Treatise Advocating a Return to the Natural and Ancient Food of Our Race (fifth edition; London: Kegan Paul, Trench, Trubner and Co., 1892), by Anna Bonus Kingsford (multiple formats at archive.org) |
| TX392 .S59 2006 | Six Arguments for a Greener Diet: How a More Plant-Based Diet Could Save Your Health and the Environment (Washington, DC: Center for Science in the Public Interest, c2006), by Michael F. Jacobson (PDF files at cspinet.org) |
| TX392 .S6 1854 | Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, From History, Anatomy, Physiology, and Chemistry, That the Original, Natural, and Best Diet of Man is Derived From the Vegetable Kingdom (from the second London edition; New York et al.: Fowler and Wells, 1854), by John Smith, ed. by R. T. Trall (page images at HathiTrust) |
| TX415 .C65 | Curioso Tratado dela Naturaleza y Calidad del Chocolate, Dividido en Quatro Puntos (in Spanish; Madrid: F. Martinez, 1631), by Antonio Colmenero de Ledesma (multiple formats at Google) |
| TX415 .U5 1922 | All About Coffee (New York: Tea and Coffee Trade Journal Co., 1922), by William H. Ukers |
| TX511 .F66 1987 | Food Composition Data: A User's Perspective (Tokyo: United Nations University Press, c1987), ed. by William M. Rand, Carol T. Windham, Bonita W. Wyse, and Vernon R. Young (HTML at UNU) |
| TX531 .C58 | Ensuring Safe Food: From Production to Consumption, by Institute of Medicine (U.S.) (page images and partial HTML at NAP) |
| TX531 .C59 | Compiling Data for Food Composition Data Bases (Tokyo: United Nations University Press, c1991), by William M. Rand, Jean A. T. Pennington, Suzanne P. Murphy, and John C. Klensin (HTML at UNU) |
| TX531 .F562 1995 | The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans (1995; last edited 2005), by Center for Food Safety and Applied Nutrition (U.S.) (HTML at fda.gov) |
| TX531 .I34 1989 | Identification of Food Components for INFOODS Data Interchange (Tokyo: United Nations University Press, c1989), by John C. Klensin, Diane Feskanich, Victor Lin, A. Stewart Truswell, and David A. T. Southgate (HTML at UNU) |
| TX531 .K65 1992 | INFOODS Food Composition Data Interchange Handbook (Tokyo: United Nations University Press, c1992), by John C. Klensin (HTML at UNU) |
| TX531 .U53 1979 | Environmental Contaminants in Food (1979), by United States Congress Office of Technology Assessment (PDF files at Princeton) |
| TX531 .V4 1917 | Schweizerisches Lebensmittelbuch: Methoden für die Untersuchung und Normen für Beurteilung von Lebensmitteln und Gebrauchsgegenständen (third revised edition, in German; Bern: Neukomm und Zimmermann, 1917), by Schweizerischer Verein Analytischer Chemiker (page images at HathiTrust; US access only) |
| TX531 .Z5 | Química de los Alimentos, Adaptada a las Necesidades Económicas e Higienicas de Colombia (in Spanish; Bogotá: Impr. del Comercio, 1917), by Rafael Zerda Bayón (page images at HathiTrust) |
| TX537 .U544 1977 | Perspectives on Retail Food Grading (1977), by United States Congress Office of Technology Assessment |
| TX551 .D466 | Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997), by National Research Council Food and Nutrition Board (page images with commentary at NAP) |
| TX551 .I56 1990 | Nutrition Labeling: Issues and Directions for the 1990s (1990), ed. by Donna Viola Porter and Robert O. Earl (page images with commentary at NAP) |
| TX551 .T68 | Toward Healthful Diets (1980), by National Research Council Food and Nutrition Board (HTML at archive.org) |