| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX652.5 .F85 | ![[Info]](https://onlinebooks.library.upenn.edu/info.gif) The Mary Frances Cook Book: or, Adventures Among the Kitchen People (Philadelphia: The John C. Winston Co., 1912), by Jane Eayre Fryer (multiple formats with commentary at MSU) |
| TX652.5 .R6 1928 | Prudence and Peter, and Their Adventures With Pots and Pans (New York: W. Morrow and Co., c1928), by Elizabeth Robins and Octavia Wilberforce, illust. by Lois Lenski (page images at archive.org) |
| TX655 .A51 | The Heart of the Home (picture edition; New York: American Heart Association, ca. 1949), by New York Heart Association (page images at HathiTrust) |
| TX663 .G85 | School and Home Cooking, by Carlotta C. Greer (Gutenberg text) |
| TX663 .W72 1915 | Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools (New York and London: Macmillan, 1915), by Mary E. Williams and Katharine Rolston Fisher (page images at HathiTrust) |
| TX703 .S5 1798 | American Cookery (Hartford: Printed for S. Butler, 1798), by Amelia Simmons (multiple formats with commentary at MSU) |
| TX705 .A8 | A Plain Plantain: Country Wines, Dishes, and Herbal Cures, From a 17th Century Household M.S. Receipt Book (Ditchling, Sussex: S. Dominic's Press, 1922), by Susanna Avery, ed. by Russell George Alexander (page images at HathiTrust; US access only) |
| TX705 .B644 | A Book of Cookrye (1591), by A. W. (HTML at jducoeur.org) |
| TX705 .B87 1788 | The English Art of Cookery, According to the Present Practice (London: Printed for G. G. J. and J. Robinson, 1788), by Richard Briggs (multiple formats at Google) |
| TX705 .C32 1803 | The Frugal Housewife: or, Complete Woman Cook (New York: G. and R. Waite, 1803), by Susannah Carter (multiple formats with commentary at MSU) |
| TX705 .E46 | The Country Housewife's Family Companion (originally published 1750), by William Ellis (HTML and PDF with commenary at soilandhealth.org) |
| TX705 .F28 1753 | The Cook's Pocket-Companion and Compleat Family-Guide: Being a Collection of the Very Best Receipts (London: Printed for J. Staples, 1758), by Lydia Honeywood (page images at NIH) |
| TX705 .F35 1811 | The London Art of Cookery and Domestic Housekeepers' Complete Assistant (12th edition; London: Printed for Scatcherd and Letterman, 1811), by John Farley (multiple formats at archive.org) |
| TX705 .F36 1753 | The Family's Best Friend, or The Whole Art of Cookery Made Plain and Easy: Together With a Complete System of Brewery; The Management of Malt Liquors; The Distillery of Simple and Compound Waters, Family Cordials, &c; and Instructions for the Cultivating of the Fruit, Flower, and Kitchen Garden (6th edition; London: Printed for C. Henderson, ca. 1755), by Arabella Fairfax (page images at NIH) |
| TX705 .G53 | The Art of Cookery Made Plain and Easy, Which Far Exceeds Any Thing of the Kind Yet Published (new edition London: Printed for A. Millar et al., 1767), by Hannah Glasse, contrib. by Andrew Millar (page images at HathiTrust) |
| TX705 .G66 | A Good Huswifes Handmaide for the Kitchin (possibly imperfect transcription of a 1594 London cookbook) (illustrated HTML with commentary at Foods of England) |
| TX705 .K43 | A True Gentlewomans Delight, Wherein is Contained All Manner Of Cookery; Together with Preserving, Conserving, Drying And Candying (London: W. I. Gent, 1653), by Elizabeth Grey Kent (HTML at Michigan) |
| TX705 .M6 1764 | English Housewifry, Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery (ninth edition; Leeds: Printed for G. Copperthwaite, 1764), by Elizabeth Moxon (multiple formats at Google) |
| TX705 .M8 1615 | A New Booke of Cookerie (some front matter not transcribed; London: Printed for Iohn Browne, 1615), by John Murrell (HTML in Germany) |
| TX705 .N57 1882 | A Noble Boke Off Cookry Ffor a Prynce Houssolde or Eny Other Estately Houssolde: Reprinted Verbatim From a Rare Ms. in the Holkham Collection (London: Elliot Stock, 1882), ed. by Robina Napier (text at medievalcookery.com) |
| TX705 .P42 | The Forme of Cury, A Roll of Ancient English Cookery, Compiled, About A. D. 1390, by the Master-Cooks of King Richard II (London: Printed by J. Nichols, printer to the Society of Antiquaries, 1780), contrib. by Samuel Pegge |
| TX705 .P7 | A Proper Newe Book of Cokerye (London: J. Kynge and T. Marche, ca. 1570) (HTML in Germany) |
| TX705 .S53 1750 | The Compleat Housewife: or, Accomplish'd Gentlewoman's Companion (14th edition; London: Printed for R. Ware et al., 1750), by E. Smith |
| TX705 .T96 1888 | Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (ab. 1430), and Harl. Ms. 4016 (ab. 1450); With Extracts From Ashmole Ms. 1429, Laud Ms. 553, and Douce Ms. 55 (EETS original series #91; London: Pub. for the Early English Text Society by N. Trübner and Co., 1888), ed. by Thomas Austin (page images at HathiTrust) |
| TX705 .W11 1658 | The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish, or French, for Dressing of Flesh, and Fish, Ordering of Sauces, or Making of Pastry (London: Printed by E. B. for N. Brook, 1658) (Gutenberg text) |