| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX725 .M136 | ![[Info]](https://onlinebooks.library.upenn.edu/info.gif) Pan-Pacific Cook Book: Savory Bits From the World's Fare (San Francisco, Blair-Murdock Co., 1915), by L. L. McLaren (multiple formats at archive.org) |
| TX725 .P67 | Skandinavisk-Amerikansk Kogebog (in Danish; Chicago: "Den Norsk-Danske Boghandels" Forlag, 1884), by Augusta Pio |
| TX728 .F5 | Fellows' Menu Maker: Suggestions For Selecting and Arranging Menus for Hotels and Restaurants, With Object of Changing From Day to Day to Give Continuous Variety of Foods in Season (Chicago: Hotel Monthly, c1910), by Charles Fellows (page images at Cornell) |
| TX735 .B7 | For Luncheon and Supper Guests (Boston: Whitcomb and Barrows, 1923), by Alice Bradley (Gutenberg text and illustrated HTML) |
| TX740 .M33 | Cooking by the Garden Calendar (Garden City, NY: American Garden Guild and Doubleday and Co., c1955), by Ruth A. Matson (page images at HathiTrust) |
| TX745 .R8 | Many Ways for Cooking Eggs, by S. T. Rorer (Gutenberg text) |
| TX747 .A6 | Canned Salmon Recipes (St. Louis World's Fair edition; ca. 1904), by Alaska Packers Association (page images at HathiTrust) |
| TX749 .C85 1955 | The Ground Meat Cookbook (c1955), by Culinary Arts Institute, illust. by Selma Quateman (page images with commentary at meatbook.com) |
| TX750.5 .C45 P47 1991 | The Perdue Chicken Cookbook, by Mitzi Perdue (Gutenberg text) |
| TX751.5 .F545 1984 | You and Your Wild Game (Oregon State University extension circular #1176; 1984), by Ray A. Field and Carolyn A. Raab (PDF at Oregon State) |
| TX763 .C66 1926 | The Comical Cruises of Captain Cooky (New York: Royal Baking Powder Co., ca. 1926), by Ruth Plumly Thompson (page images at childrensbooksonline.org) |
| TX763 .P98 1952 | Baking Science and Technology (first edition, 2 volumes; Chicago: Siebel Pub. Co., 1952), by E. J. Pyler, contrib. by Siebel Institute of Technology (page images at HathiTrust) |
| TX763 .W47 | The Bread and Biscuit Baker's and Sugar-Boiler's Assistant (second edition; London: Crosby, Lockwood and Son, 1890), by Robert Wells (Gutenberg text and illustrated HTML) |
| TX765 .B47 1942 | Betty Crocker Cook Book of All-Purpose Baking: 220 of the Best Tested Recipes From the Thousands in the Gold Medal File (Minneapolis: General Mills, c1942), by Betty Crocker (page images at HathiTrust; US access only) |
| TX765 .F54 1889 | Choice Recipes: How to Use Fleischmann's Compressed Yeast (distributed by Fleischmann and Co., c1889), by Eleanor Kirk (multiple formats at archive.org) |
| TX765 .L63 1832 | Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832), by Eliza Leslie (Gutenberg text) |
| TX767 .C5 P27 | Chocolate and Cocoa Recipes, by Miss Parloa; and Home Made Candy Recipes, by Mrs. Janet McKenzie Hill (Dorchester, MA: Walter Baker and Co., 1909), by Maria Parloa and Janet McKenzie Hill (Gutenberg text and illustrated HTML) |
| TX769 .A18 | The English Bread-Book for Domestic Use, Adapted to Families of Every Grade (London: Longman, Brown, Green, Longmans, and Roberts, 1857), by Eliza Acton (page images at Google) |
| TX769 .A84 1904 | The History of Bread, From Pre-Historic to Modern Times (London: Religious Tract Society, 1904), by John Ashton |
| TX769 .G68 | A Treatise on Bread, and Bread-Making (Boston: Light and Stearns, 1837), by Sylvester Graham (multiple formats at archive.org) |
| TX769 .H82 | Report on Vienna Bread, by Eben Norton Horsford (page images at MOA) |
| TX773 .D22 1915 | Dainty Desserts for Dainty People: Knox Gelatine (c1915), by Charles B. Knox Co. (multiple formats at archive.org) |
| TX773 .S9 | Pie Marches On (second edition; New York: Ahrens Pub. Co., c1951), by Monroe Boston Strause (page images at HathiTrust) |
| TX791 .B43 1925 | The How and Why of Candy Making (Chicago: E. Boyles, 1925), by Matthew Berman |
| TX791 .S6 | The Art of Candy Making Fully Explained, With 105 Recipes for the Home (Dayton, OH: Heath Pub. Co., c1915), by Mrs. Sherwood P. Snyder |