Browsing Library of Congress Call Numbers : "TX725 .A6 1922" to "TX769 .A84 1904" (Overview; Include extended shelves)
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Call number | Item |
T | Technology (Go to start of category) |
TX | Home Economics (including food and cooking) (Go to start of category) |
TX725 .A6 1922 | Apicii Librorum X Qui Dicuntur De Re Coquinaria, Quae Extant (in Latin; Leipzig: B. G. Teubner, 1922), by Apicius, ed. by Caesar Giarratano and Friedrich Vollmer |
TX725 .A9 M9 | The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information, by Philip E. Muskett and Harriet Frances Wicken (Gutenberg text) |
TX725 .B6 | Chinese-Japanese Cook Book (Chicago and New York: Rand McNally and Co., c1914), by Sara Bosse and Onoto Watanna |
TX725 .F5 S9 1905 | Finnish-American Family Cook Book (second edition, in Finnish and English; Kaleva, MI: Siirtolaisen Kirjapainossa, 1905) (page images at Harvard) |
TX725 .H35 | Allied Cookery: British, French, Italian, Belgian, Russian (New York and London: G. P. Putnam's sons, 1916), ed. by Grace Clergue Harrison and Gertrude Clergue (page images at Wisconsin) |
TX725 .K84 | Good Health Cookery Book (Melbourne: Signs Pub. Co., 1909), by Lauretta Eby Kress, contrib. by Daniel H. Kress (page images at HathiTrust; US access only) |
TX725 .L8 | The Belgian Cook-Book, ed. by Mrs. Brian Luck (Gutenberg text) |
TX725 .M136 | Pan-Pacific Cook Book: Savory Bits From the World's Fare (San Francisco, Blair-Murdock Co., 1915), by L. L. McLaren (multiple formats at archive.org) |
TX725 .P67 | Skandinavisk-Amerikansk Kogebog (in Danish; Chicago: "Den Norsk-Danske Boghandels" Forlag, 1884), by Augusta Pio |
TX728 .F5 | Fellows' Menu Maker: Suggestions For Selecting and Arranging Menus for Hotels and Restaurants, With Object of Changing From Day to Day to Give Continuous Variety of Foods in Season (Chicago: Hotel Monthly, c1910), by Charles Fellows (page images at Cornell) |
TX735 .B7 | For Luncheon and Supper Guests (Boston: Whitcomb and Barrows, 1923), by Alice Bradley (Gutenberg text and illustrated HTML) |
TX740 .M33 | Cooking by the Garden Calendar (Garden City, NY: American Garden Guild and Doubleday and Co., c1955), by Ruth A. Matson (page images at HathiTrust) |
TX745 .R8 | Many Ways for Cooking Eggs, by S. T. Rorer (Gutenberg text) |
TX747 .A6 | Canned Salmon Recipes (St. Louis World's Fair edition; ca. 1904), by Alaska Packers Association (page images at HathiTrust) |
TX749 .C85 1955 | The Ground Meat Cookbook (c1955), by Culinary Arts Institute, illust. by Selma Quateman (page images with commentary at meatbook.com) |
TX750.5 .C45 P47 1991 | The Perdue Chicken Cookbook, by Mitzi Perdue (Gutenberg text) |
TX751.5 .F545 1984 | You and Your Wild Game (Oregon State University extension circular #1176; 1984), by Ray A. Field and Carolyn A. Raab (PDF at Oregon State) |
TX763 .C66 1926 | The Comical Cruises of Captain Cooky (New York: Royal Baking Powder Co., ca. 1926), by Ruth Plumly Thompson (page images at childrensbooksonline.org) |
TX763 .P98 1952 | Baking Science and Technology (first edition, 2 volumes; Chicago: Siebel Pub. Co., 1952), by E. J. Pyler, contrib. by Siebel Institute of Technology (page images at HathiTrust) |
TX763 .W47 | The Bread and Biscuit Baker's and Sugar-Boiler's Assistant (second edition; London: Crosby, Lockwood and Son, 1890), by Robert Wells (Gutenberg text and illustrated HTML) |
TX765 .F54 1889 | Choice Recipes: How to Use Fleischmann's Compressed Yeast (distributed by Fleischmann and Co., c1889), by Eleanor Kirk (multiple formats at archive.org) |
TX765 .L63 1832 | Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832), by Eliza Leslie (Gutenberg text) |
TX767 .C5 P27 | Chocolate and Cocoa Recipes, by Miss Parloa; and Home Made Candy Recipes, by Mrs. Janet McKenzie Hill (Dorchester, MA: Walter Baker and Co., 1909), by Maria Parloa and Janet McKenzie Hill (Gutenberg text and illustrated HTML) |
TX769 .A18 | The English Bread-Book for Domestic Use, Adapted to Families of Every Grade (London: Longman, Brown, Green, Longmans, and Roberts, 1857), by Eliza Acton (page images at Google) |
TX769 .A84 1904 | The History of Bread, From Pre-Historic to Modern Times (London: Religious Tract Society, 1904), by John Ashton |
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