Table -- Early works to 1800See also what's at your library, or elsewhere.
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Filed under: Table -- Early works to 1800- Manners and meals in olden time (Published for the Early English Text Society, by N. Trübner & Co., 1868), by Frederick James Furnivall, active 1549-1563 F. S. (Francis Segar), John Russell, Hugh Rhodes, Wynkyn de Worde, and Richard West (page images at HathiTrust)
- Vollständig vermehrtes Trincir-Buch (In Verlegung Paulus Fürsten ... :, 1665), by Georg Philipp Harsdörffer (page images at HathiTrust)
Filed under: Food -- Early works to 1800- An essay concerning the nature of aliments, and the choice of them, according to the different constitutions of human bodies. In which the different effects, advantages, and disadvantages of animal and vegetable diet, are explain'd. (J. Tonson, 1735), by John Arbuthnot (page images at HathiTrust)
- Health's improvement or, Rules comprizing and discovering the nature, method and manner of preparing all sorts of foods used in this nation (printed for T. Osborne ..., 1746), by Thomas Moffet, William Oldys, Christopher Bennet, Robert James, Thomas Osborne, and Real Colegio de Cirugía de San Carlos (Madrid) (page images at HathiTrust)
- Essai sur les alimens pour servir de commentaire aux livres diététiques d'Hippocrate : tome premier. (de l'Imprimerie de Vincent ..., 1757), by Anne Charles Lorry, Vincent, and Real Colegio de Cirugía de San Carlos (Madrid) (page images at HathiTrust)
- Essai sur l'usage des alimens pour servir de commentaire aux livres diététiques d'Hippocrate : tome second. (de l'Imprimerie de Vincent ..., 1757), by Anne Charles Lorry, Vincent, and Real Colegio de Cirugía de San Carlos (Madrid) (page images at HathiTrust)
- Traité des aliments : où l'on trouve par ordre, et separement, la difference & le choix qu'on doit faire de chacun d'eux en particulier, les bons & les mauvais effets qu'ils peuvent produire, les principes en quoi ils abondent, le temps, l'âge & le temperament où ils conviennent : avec des remarques à la suite de chaque chapitre, où l'on explique leur nature & leurs usages, suivant les principes chymiques & méchaniques (chez Pierre Witte ..., 1705), by Louis Lémery, Pierre Witte, and Real Colegio de Cirugía de San Carlos (Madrid) (page images at HathiTrust)
- Dissertation contre l'usage des bouillons de viande dans les maladies fébriles (Chez Dessain junior ... :, 1779), by Paul Charles de Laudun, Père Méquignon l'ainé, Jean-Baptiste Dessain, and Real Colegio de Cirugía de San Carlos (Madrid) (page images at HathiTrust)
- Henr. Mundii medic. doct. Londinens. Opera omnia medico-physica tractatibus tribus comprehensa : de aere vitali, de esculentis, de potulentis, una cun appendice de Parergis in victu ut chocolata, coffe, thea, tabaco &c. (apud Petrum Vander Aa, 1685), by Henri Mundy, Pieter van der Aa, and Real Colegio de Cirugía de San Carlos (Madrid) (page images at HathiTrust)
- Thesaurus sanitatis de victus salubris ratione alimentorum facultatibus ciborumq. varietate ac delectu siue De dietis uniuersalibus & particularibus libri III (sumptibus Gasparis Belleri ..., 1607), by Ishaq Ibn-Sulaiman al Isra'ili, Gaspard Bellère, Johannes Posthius, and Real Colegio de Cirugía de San Carlos (Madrid) (page images at HathiTrust)
- Il tesoro della sanita di Castor Durante da Gualdo, medico, & cittadino romano : nel quale si insegna il modo di conseruar la sanità & prolonga la vita et si tratta della natura de' cibi, & de' rimedij de' nocumenti loro ... (appresso Domenico Imberti, 1643), by Castore Durante, Domenico Imberti, and Real Colegio de Cirugía de San Carlos (Madrid) (page images at HathiTrust)
- Regole della sanita et natura de'cibi (per gli heredi di Gio. Domenico Tarino, 1620), by Ugo Benzi, Marcos Viñals y Rubio, Francisco Viñals y Torrero, Giovanni Domenico Tarino, Baldassare Pisanelli, Giovanni Lodovico Bertaldi, Francesco Gallina, Real Colegio de Cirugía de San Carlos (Madrid), and Colegio Imperial (Jesuitas) (page images at HathiTrust)
- Diæteticon, sive De re cibaria libri iv. (Ex Officina P. Belleri, 1645), by Ludovicus Nonnius (page images at HathiTrust)
- A treatise of all sorts of foods, both animal and vegetable: also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, antient and modern ... (T. Osborne, 1745), by Louis Lémery, Mary Green, and Bridgforth Family Collection (Mississippi State University. Libraries) (page images at HathiTrust)
- Bromatologia, seu, Doctrina de esculentis et potulentis (Apud Rudolphum Graeffer, 1784), by Joseph Jacob Plenck, Giovanni Battista Lampi, and Jakob Adam (page images at HathiTrust)
- The way to health and long life: or, A discourse of temperance; : shewing how every man may know his own constitution and complection. As also discovering the nature, method, and manner of preparing all foods used in this nation; taken from divers authors ancient and modern. Likewise that every man or woman may be their own doctor, with directions to preserve the eye sight; and the use of herbs, and divers other curious matters (Printed for G. Conyers ..., 1726), by George Conyers and American Institute of Wine & Food (page images at HathiTrust)
- Cuisine et office de santé, : db propre à ceux qui vivent avec oeconomie & régime (Chez le Clerc ..., Prault pere ..., Babuty pere ..., 1758), by 18th cent Menon, Charles Le Clerc, and American Institute of Wine & Food (page images at HathiTrust)
- Treatise of foods (Printed for T. Osborne ..., 1745), by Louis Lémery and D. Hay (page images at HathiTrust)
- Joannis Gvilielmi Stvckii Tigvrini Opervm tomvs primvs (Apud Jacobum Hackium ;, 1695), by Johann Wilhelm Stucki, Johanna Veris, Hendrick Boom, Jacobus Hackius, and François Boitard (page images at HathiTrust)
- Arte de reposteria : en que se contiene todo genero de hacer dulces secos, y en lìquido, vizcochos, turrones, y natas: bebidas heladas de todos generos, rosolis, mistelas, &c. : con una breve instruccion para conocer las frutas, y servirlas crudas : y diez mesas, con su explicacion (Por Antonio Marin :, 1747), by Juan de la Mata (page images at HathiTrust)
- A treatise of foods in general ... : to which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism (London : Printed for Andrew Bell at the Cross-Keys and Bible in Cornhill, 1706., 1706), by Louis Lémery, Andrew Bell, and D. Hay (page images at HathiTrust)
- Tre trattati (Per Paolo Frambotto, 1639), by Mattia Giegher (page images at HathiTrust)
- The schoolemaster, or teacher of table philosophie A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes. (Imprinted at London : By Richarde Iones: dwelling ouer-agaynst S. Sepulchers Church without Newgate, 1576), by Thomas Twyne, Theobaldus. Mensa philosophica Anguilbertus, and Thomas Turswell (HTML at EEBO TCP)
- Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C. (Printed in London : By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme, 1599), by Henry Butts (HTML at EEBO TCP)
- Healths improvement: or, Rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation. Written by that ever famous Thomas Muffett, Doctor in Physick: corrected and enlarged by Christopher Bennet, Doctor in Physick, and fellow of the Colledg of Physitians in London. (London, : Printed by Tho: Newcomb for Samuel Thomson, at the sign of the white Horse in Pauls Churchyard, 1655), by Thomas Moffett and Christopher Bennet (HTML at EEBO TCP)
Filed under: Beverages -- Early works to 1800- The Natural History of Coffee, Thee, Chocolate, Tobacco, In Four Several Sections; With a Tract of Elder and Juniper Berries, Shewing How Useful They May Be in Our Coffee-Houses; and Also the Way of Making Mum, With Some Remarks Upon That Liquor (London: Printed for C. Wilkinson, 1682), by John Chamberlayne (multiple formats at archive.org)
- Usage du Caphé, du Thé, et du Chocolate (in French; Lyon: J. Girin and B. Riviere, 1671), ed. by Philippe Sylvestre Dufour, contrib. by Jacob Spon, Antonio Colmenero de Ledesma, Bartolomeo Marradon, Antonius Faustus Naironus, and Alexandre de Rhodes (multiple formats at Google)
- The Vertues of Chocolate; The Properties of Cavee (Oxford: Henry Hall, 1660) (HTML in Germany)
- Traitez Nouveaux et Curieux du Cafè, du Thé et du Chocolate (in French; Lyon: J. Girin and B. Riviere, 1685), by Philippe Sylvestre Dufour, contrib. by Bartolomeo Marradon
- D. Stephani Roderici Castrensis Lusitani ... Syntaxis praedictionum medicarum : opus varietate, et vtilitate doctrinae praestantisssimum ... : accessit triplex eiusdem authoris elucubratio I De chyrurgicis administrationibus, II De potu refrigerato, III De animalibus microcosmi (sumpt. Phil. Borde, Laur. Arnaud, et Cl. Rigaud, 1661), by Estêvão Rodrigues de Castro, Claude Rigaud, Laurent Arnaud, and Philippe Borde (page images at HathiTrust)
- Bromatologia, seu, Doctrina de esculentis et potulentis (Apud Rudolphum Graeffer, 1784), by Joseph Jacob Plenck, Giovanni Battista Lampi, and Jakob Adam (page images at HathiTrust)
- Lectiones publicae von vier subjectis diæteticis, nehmlich ... vom Thé, Caffée, Bier, und Wein, wie solche bey dem in Berlin gestiffeten Königl. Collegio Medico-Chirurgico abgehandelt worden (Bey G.B. Fromman, 1735), by Caspar Neumann (page images at HathiTrust)
- The closet of the eminently learned Sir Kenelme Digby Kt. opened : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c., together with excellent directions for cookery, as also for preserving, conserving, candying, &c. (London : Printed by H.C. for H. Brome, at the West-end of St. Pauls, 1677., 1677), by Kenelm Digby, Henry Brome, and E. Cotes (page images at HathiTrust)
- Novi tractatus de potu caphé, de Chinensium thé, et de chocolata (Genevae : Apud Cramer & Perachon, MDCXCIX [1699], 1699), by Philippe Sylvestre Dufour, Jacob Spon, Bartolomeo Marradon, Jean-Jacques Manget, Antonio Colmenero de Ledesma, and Cramer et Perachon (page images at HathiTrust)
- The closet of the eminently learned Sir Kenelme Digbie Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / published by his son's consent. (London : Printed by E.C. for H. Brome ..., 1669), by Kenelm Digby (HTML at EEBO TCP)
- Drinke and vvelcome: or The famous historie of the most part of drinks, in use now in the kingdomes of Great Brittaine and Ireland with an especiall declaration of the potency, vertue, and operation of our English ale. With a description of all sorts of waters, from the ocean sea, to the teares of a woman. As also, the causes of all sorts of weather, faire or foule ... Compiled first in the high Dutch tongue, by the painefull and industrious Huldricke Van Speagle, a grammaticall brewer of Lubeck, and now most learnedly enlarged, amplified, and translated into English prose and verse. By Iohn Taylor. (London : Printed by Anne Griffin, 1637), by John Taylor (HTML at EEBO TCP)
- The vertues of chocolate East-India drink ([Oxford : Henry Hall, 1660]) (HTML at EEBO TCP)
- Vinetum Britannicum, or, A treatise of cider and such other wines and drinks that are extracted from all manner of fruits growing in this kingdom together with the method of propogating all sorts of vinous fruit-trees, and a description of the new-invented ingenio, or mill, for the more expeditious and better making of cider : and also, the right method of making metheglin and birch-wine : with copper-plates / by J.W., gent. (London : Printed by J.C. for Tho. Dring ... and Tho. Burrel ..., 1676), by John Worlidge (HTML at EEBO TCP)
Filed under: Cannibalism -- Early works to 1800
Filed under: Condiments -- Early works to 1800
Filed under: Confectionery -- Early works to 1800- Il credenziére di buon gusto (Dai Torchi di Saverio Giordano, 1820), by Vincenzo Corrado (page images at HathiTrust)
- The complete confectioner; or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner. (Printed for the author, and sold by J. Matthews, 1790), by Frederick Nutt (page images at HathiTrust)
- Housekeeper's guide (Printed by J. W. Meyers, for West and Hughes, 1800), by Hannah Glasse, Maria Wilson, and West and Hughes (page images at HathiTrust)
- The French gardiner; : instructing how to cultivate all sorts of fruit-trees & herbs for the garden. Together with directions to dry and conserve them in their natural. An accomplished piece. (Printed by T.B. for B. Took, and are to be sold by J. Taylor ..., 1691), by Nicolas de Bonnefons, John Rose, Benjamin Tooke, John Evelyn, and American Institute of Wine & Food (page images at HathiTrust)
- Arte nova e curiosa para conserveiros, confeiteiros, e copeiros, e mais pessoas que se occupaõ em fazer doçes, e conservas com frutas de varias qualidades, e outras muitas receitas particulares, que pertencem á mesma arte (Na offic. de José de Aquino Bulhoens, 1788), by Jozé de Aquino Bulhoens and Jozé Luiz de Carvalho (page images at HathiTrust)
- Arte de reposteria : en que se contiene todo genero de hacer dulces secos, y en lìquido, vizcochos, turrones, y natas: bebidas heladas de todos generos, rosolis, mistelas, &c. : con una breve instruccion para conocer las frutas, y servirlas crudas : y diez mesas, con su explicacion (Por Antonio Marin :, 1747), by Juan de la Mata (page images at HathiTrust)
- La science du maître d'hôtel, confiseur : a l'usage des officiers, avec des observations sur la connoissance & les propriétés des fruits : enrichie de desseins en décoration et parterres pour les desserts : suite du Maître d'hôtel cuisinier. (A Paris: Au Palais, chez Paulus-Du-Mesnil, imprimeur-libraire, Grand'Salle, au Pilier des Consultations, au Lion d'Or, MDCCL [1750], 1750), by active 18th century Menon, Louis Claude Legrand, and Pierre-Augustin Paulus-Du-Mesnil (page images at HathiTrust)
- The court and country cook : giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode Ragoo's : together with new instructions for confectioners : shewing how to preserve all sorts of fruits, as well dry as liquid : also, how to make divers sugar-works, and other sine pieces of curiosity : wow to set out a desert, or banquet of sweet-meats to the best advantage : and, how to prepare several sorts of liquors, that are proper for every season of the year : a work more especially necessary for stewards, clerks of the kitchen, confectioners, butlers, and other officers, and also of great use in private families (London : Printed by W. Onley, for A. and F. Churchill, at the Black Swan in Pater-noster-row, and M. Gillyflower in Westminster-hall, 1702., 1702), by François Massialot, W. ǂq Onley, and J. K. (page images at HathiTrust)
- The housekeeper's valuable present; or, Lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. (C. Cooke, 1790), by Robert Abbot (page images at HathiTrust)
- The Housekeeper's Valuable Present; Or, Lady's Closet Companion: Being a New and Complete Art of Preparing Confects, According to Modern Practice, by Robert Abbot (Gutenberg ebook)
- Mrs. Mary Eales's receipts. (1733), by Mary Eales (Gutenberg ebook)
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