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Filed under: Dinners and dining -- Poetry
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Filed under: Dinners and dining London at Dinner: or, Where to Dine (London: Robert Hardwicke, 1858) (HTML at victorianlondon.org) Adventures in good eating. (Duncan Hines Institute., 1936), by Duncan Hines (page images at HathiTrust) Thanksgiving Day banquet of the American Society in London, Hotel Cecil, London. November 26th, 1896. (The Cranford Press, 1896), by American Society in London and Florence K. Upton (page images at HathiTrust) The dining-room (Macmillan, 1878), by M. J. Loftie (page images at HathiTrust) "The banquet handbook"; suggestions for staging the various school banquets (The Northwestern press, 1937), by Marietta Abell and Agnes J. Anderson (page images at HathiTrust) Encyclopaedia of etiquette : what to write, what to do, what to wear, what to say : a book of manners for everyday use. (Published for N. Doubleday by Doubleday, Page & Co., 1922), by Emily Holt (page images at HathiTrust) National capital code of etiquette (A.N. Jenkins, 1920), by Edward S. Green (page images at HathiTrust) Letters to a young housekeeper (House Beautiful Pub. Co., 1918), by Jane Prince (page images at HathiTrust) The Wallace hostess book (R. Wallace & Sons Mfg. Co., 1922), by Winnifred Fales and R. Wallace & Sons Manufacturing Co (page images at HathiTrust) Breakfasts, luncheons, and dinners : how to plan them, how to serve them, how to behave at them : a book for school and home (Boston Cooking-School Magazine Co., 1926), by Mary D. Chambers (page images at HathiTrust) Book of novel entertainments for every day in the year (A.C. McClurg & Co., 1921), by Ellye Howell Glover (page images at HathiTrust) Adventures in good eating : good eating places along the highways of America. (Adventures in Good Eating, 1940), by Duncan Hines (page images at HathiTrust) Adventures in good eating ; good eating places along the highways of America. (Adventures in good eating, inc., 1941), by Duncan Hines (page images at HathiTrust; US access only) The successful housekeeper : a manual of universal application, especially adapted to the every day wants of American housewives : embracing several thousand thoroughly tested and approved recipes, care and culture of children, birds, and house plants, flower and window gardening, etc. : with many valuable hints on home decoration. (Pennsylvania Pub. Co., 1883), by M. W. Ellsworth (page images at HathiTrust) The Wallace hostess book (R. Wallace & Sons Mfg. Co., 1920), by Winnifred Fales and R. Wallace & Sons Manufacturing Co (page images at HathiTrust) Dining out in New York and what to order. (H.C. Kinsey, 1939), by Selmer Fougner (page images at HathiTrust) The gourmet's guide to London (Brentano's, 1914), by Lieut.-Col. Newnham-Davis and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust) Dinners, ceremonious and unceremonious and the modern methods of serving them (F.A. Stokes & Brother, 1890), by Abby Buchanan Longstreet (page images at HathiTrust) Adventures in good eating : good eating along the highways and in cities of America (Adventures in Good Eating, 1952), by Duncan Hines (page images at HathiTrust; US access only) Paris à table (J. Hetzel, 1846), by Eugène Victor Briffault (page images at HathiTrust) La mesa moderna; cartas sobre el comedor y la cocina cambiadas entre el doctor Thebussem [pseud.] y un cocinero de S. M. (F. Fe [etc.], 1888), by doctor Thebussem and JoseÌ de Castro y Serrano (page images at HathiTrust) The restaurants of New York (Greenberg, inc., 1925), by George Shepard Chappell (page images at HathiTrust) Mrs. Beeton's book of household management (S.O. Beeton, 1866), by Mrs. Beeton (page images at HathiTrust) Le dǐner des gens de lettres, souvenirs littéraires. (E. Flammarion, 1903), by Albert Cim (page images at HathiTrust; US access only) London restaurants (Brentano's, 1924), by Alfred Edye Manning Foster (page images at HathiTrust) Del vitto e delle cene degli antichi (G. Daelli, 1863), by Giuseppe Averani (page images at HathiTrust) The house and home : a practical book (Charles Scribner's Sons, 1896), by Lyman Abbott (page images at HathiTrust) Host and guest : a book about dinners, wines, and desserts (Bell and Daldy, 1864), by A. V. Kirwan and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust) The gourmet's guide to Europe (Brentano's, 1911), by Lieut.-Col. Newnham-Davis and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust) L'art de diner en ville à l'usage des gens de lettres : poème en IV chants ... (Bureau de la bibliothèque choisie, 1853), by Colnet and Julia Child (page images at HathiTrust) Magisterschmäuse. (Giesecke & Devrient, 1905), by Georg Erler (page images at HathiTrust; US access only) 52 Sunday dinners (N. K. Fairbank Co., 1915), by Elizabeth O. Hiller and Sophie D. Coe (page images at HathiTrust) 366 easy and inexpensive dinners for young housekeepers. (Simpkin, Marshall & Co., 1901), by E. Wardle (page images at HathiTrust) Menus made easy; or, How to order dinner and give the dishes their French names. (F. Warne & Co., 1903), by Nancy Lake (page images at HathiTrust; US access only) Le dîner des gens de lettres, souvenirs littéraires. (E. Flammarion, 1903), by Albert Cim (page images at HathiTrust; US access only) Festive cookery (Peter Pauper Press, 1951), by Edna Beilenson (page images at HathiTrust) Formal dinners (Houghton Mifflin company, 1940), by Julia Papin Gooding (page images at HathiTrust) Dinners and luncheons : novel suggestions for social occasions (Barse & Hopkins, 1907), by Paul Pierce (page images at HathiTrust) The fifty two Sunday dinners : being a selection of tested and balanced menus ... (the Company, 1927) (page images at HathiTrust) Everyday dinners (G. P. Putnam's sons, 1911), by Myrtle Reed (page images at HathiTrust; US access only) The art of dining (G.P. Putnam's Sons, 1899), by A. Hayward, James B. Herndon, Charles Sayle, and Herndon/Vehling Collection (page images at HathiTrust) Curious California customs (Pacific carbon & printing company, 1935), by Elisabeth Webb Herrick (page images at HathiTrust) The art of dining and of attaining high health (R. M. De Witt, 1874), by Abraham Hayward (page images at HathiTrust) Where and how to dine in New York; the principal hotels, restaurants and cafés of various kinds and nationalities which have added to the gastronomic fame of New York and its suburbs. (Lewis, Scribner & co., 1903) (page images at HathiTrust) Manuel des amphitryons : contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande : ouvrage indispensable à tous ceux qui sont jaloux de faire bonne chère, et de la faire faire aux autres (Capelle et Renand, 1808), by Alexandre-Balthazar-Laurent Grimod de La Reynière and Julia Child (page images at HathiTrust) Cakes & ale : a dissertation of banquets, interspersed with various recipes, more or less original, and anecdotes, mainly veracious (S. Paul, 1913), by Edward Spencer (page images at HathiTrust) Notes on French wines. (Printed by A.C. Getchell & son, 1933), by Philip Dexter (page images at HathiTrust) A book of good dinners for my friend; or, "What to have for dinner." (Dodge Pub. Co., 1914), by Fannie Merritt Farmer (page images at HathiTrust) The art of dining and the art of attaining high health : with a few hints on suppers (Carey & Hart, 1837), by Thomas Walker and American Institute of Wine & Food (page images at HathiTrust) Abrégé historique, philosophique, anecdotique et littéraire des substances alimentaires ... (Chez l'auteur, 1833), by C. Verdot (page images at HathiTrust) Gastronomy and gastronomers (John Murray, 1853), by A. Hayward (page images at HathiTrust) Dining and its amenities : (Rebman Co., 1907), by John W. S. Gouley (page images at HathiTrust) 52 Sunday dinners : tasty economical meals for the American home : what to buy, how to fix it, serving hints, using left-overs (Household Science Institute, 1941), by Chester Kay Hayes and Household Science Institute (page images at HathiTrust) 4-H foods project. Division 4, Dinner. (University of Idaho, College of Agriculture, 1956) (page images at HathiTrust; US access only) Fifty-two Sunday dinners, a book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery (The N. K. Fairbank company, 1915), by Elizabeth O Mrs Hiller (page images at HathiTrust) Table traits with something on them (Redfield, 1855), by Dr. Doran and Justus Starr Redfield (page images at HathiTrust) Fifty dinners (E. Arnold, 1895), by A. R. Kenney-Herbert (page images at HathiTrust) Dinners and diners; where and how to dine in London. (G. Richards [etc.], 1899), by Lieut.-Col. Newnham-Davis (page images at HathiTrust; US access only) New dinners for all occasions : with instructions for formal and informal dinner service (P.F. Volland Co., 1920), by Elizabeth O. Hiller and P.F. Volland Company (page images at HathiTrust) The gourmet's guide to Europe (Grant Richards, 1908), by Lieut.-Col. Newnham-Davis (page images at HathiTrust) A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families (Printed by S. Hamilton for J. Murray, 1813), by Maria Eliza Ketelby Rundell (page images at HathiTrust) A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families (J. Murray, 1823), by Maria Eliza Ketelby Rundell (page images at HathiTrust) Art of dinner giving (Dempsey & Carroll, 1880), by George D. Carroll and Dempsey & Carroll (page images at HathiTrust) Soyer's modern housewife (D. Appleton, 1851), by Alexis Soyer and American housekeeper (page images at HathiTrust) Le cuisinier royal (G. Barba, 1840), by A. Viard, M. Pierhugue, active 19th century Délan, and active 19th century Fouret (page images at HathiTrust) The habits of good society : a handbook for ladies and gentleman : with thoughts, hints, and anecdotes concerning social observances, nice points of taste and good manners, and the art of making one's-self agreeable : the whole interspersed with humorous illustrations of social predicaments, remarks on the history and changes of fashion, and the differences of English and continental etiquette. (Carleton, 1878) (page images at HathiTrust) Home dissertations : an offering to the household for economical and practical skill in cookery, orderly domestic management, and nicety in the appointments of home : excerpts from favorite authors (J.H. Magruder, 1885), by E. Stevens Tilton (page images at HathiTrust) Buckeye cookery : with hints on practical housekeeping. (Buckeye Pub. Co., 1885), by Estelle Woods Wilcox (page images at HathiTrust) Das "Weisse Haus" Kochbuch : Recepte zum Gebrauch beim Kochen, bei der Toilette und im Haushalt ... : das Ganze enthaltend eine reichhaltige Encyclopädie nützlicher Belehrung für das Houswesen (R.S. Peale, 1891), by F. L. Gillette and Hugo Ziemann (page images at HathiTrust) The little dinner (Charles Scribner's Sons, 1902), by Christine Terhune Herrick (page images at HathiTrust) Aristology; or, The art of dining. With preface and notes by Felix Summerly [pseud.] (G. Bell, 1881), by Thomas Walker and Felix Summerly (page images at HathiTrust) Martine's hand book of etiquette (Dick & Fitzgerald, 1866), by Arthur Martine and Dick & Fitzgerald (page images at HathiTrust) Apparato del conuito fatta dall' Ill.mo Sig. Senat.e Francesco Ratta (Per li Peri ..., 1693), by Sebastiano Sarti, Giuseppe Mazza, Giovanni Battista Zaccarini, Giacomo-Maria Giovannini, and Marc'Antonio Chiarini (page images at HathiTrust) Delle antichita di Sarsina, et de' costvmi romani nel trionfo, et nel triclinio antico (Bartolomeo Gasparini, 1607), by Filippo Antonini and Bartolomeo Gasparini (page images at HathiTrust) Practical housekeeping : a careful compilation of tried and approved recipes. (Buckeye Pub. Co., 1883), by Estelle Woods Wilcox (page images at HathiTrust) Crumbs from the round table : a feast for epicures (Leypoldt & Holt, 1866), by Joseph Barber (page images at HathiTrust) Elegant arts for ladies : comprising ... (Ward and Lock, 1856) (page images at HathiTrust) Dinners and luncheons : novel suggestions for social occasions (Brewer, Barse & Co., 1907), by Paul Pierce (page images at HathiTrust) Annual dinner of the Osgoode Legal & Literary Society and members of the Junior Bar at Webb's Restaurant, Saturday Dec. 16th. (s.n., 1893), by Osgoode Legal & Literary Society (page images at HathiTrust) Diner offert à Son Excellence le ministre des affaires étrangères et à Madame Develle par les agents de la Grande-Bretagne et des Etats-Unis près de tribunal d'arbitrage (s.n., 1893) (page images at HathiTrust) The dinner year book (J.R. Robertson, 1879), by Marion Harland (page images at HathiTrust) The art of dining and of attaining high health: with a few hints on suppers. To which is added, anecdotes of dining, connected with distinguished individuals (R. M. De Witt, 1874), by A. Hayward (page images at HathiTrust) The Model kitchen (Longmans, Green, 1905), by Lucy H. Yates (page images at HathiTrust; US access only) The table and how to decorate it (D. Appleton and company, 1904), by Mary Whipple Alexander (page images at HathiTrust; US access only) Helps for the hostess : including 43 original and inviting menus, over 100 new and tempting recipes ... (J. Campbell Co., 1916), by N.J.) Joseph Campbell Company (Camden (page images at HathiTrust) Poctive mravy a spolecenske rady pri jidle a piti; po rozumu starych cechuv. (Tisk. a nakl. Jos. R.Vilimka, 1890), by Čeněk Zíbrt (page images at HathiTrust) Gastronomy and gastronomers. (J. Murray, 1883), by A. Hayward (page images at HathiTrust) What to have for dinner : containing menus with the recipes necessary for their preparation (Dodge Pub. Co., 1905), by Fannie Merritt Farmer and Boston Library (page images at HathiTrust) Savouries and sweets suitable for luncheons and dinners (Virtue, 1886), by Mary L. Allen (page images at HathiTrust) Dinners in miniature (Chapman & Hall, 1892), by Ethel Earl and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust) Everyday dinners (G.P. Putnam's Sons, 1911), by Olive Green (page images at HathiTrust) The art of dinner giving and usages of polite society (Union Square Printing Co., 1880), by George D. Carroll and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust) Banquets of the nations; eighty-six dinners characteristic and typical each of its own country (J. & J. Gray, 1911), by Robert H. Christie and James B. Herndon (page images at HathiTrust) Tips on tables ; being a guide to dining and wining in New York at 365 restaurants suitable to every mood and every purse. (Covici, Friede, 1934), by George Ross (page images at HathiTrust; US access only) Hostess of today (Charles Scribner's Sons, 1899), by Mrs. Linda Hull Larned (page images at HathiTrust) The banquet chairman's manual; planning that brings applause and merits praise. (American Technical Society, 1962), by Willard K. Lasher (page images at HathiTrust; US access only) Granite iron ware cookbook (St. Louis Stamping Co., 1878), by St. Louis Stamping Co (page images at HathiTrust) The busy woman's cook book; or, Cooking by the clock (Greenberg, 1925), by Mabel Claire (page images at HathiTrust) The golden banquet book (T.S. Denison, 1962), by Marietta Abell and Agnes J. Anderson (page images at HathiTrust; US access only) "High school banquets": suggestions for staging the various school banquets (The Northwestern press, 1935), by Marietta Abell and Agnes J. Anderson (page images at HathiTrust; US access only) General Foods Kitchens home meal planner (General Foods Corp., 1961), by Frances Lee Barton, General Foods Corporation. General Foods Kitchens, and General Foods Corporation (page images at HathiTrust; US access only) Tableaux de Paris (Paris : Imprime pour Henri Béraldi, 1893., 1893), by Émile Goudeau, Pierre Vidal, Henri Béraldi, and Chamerot et Renouard (page images at HathiTrust) Vintage dinners; a treatise in which some of the cenophilic and gastronomic experiences of Le Club des arts gastronomiques are described and other general information offered pertaining to the subject of wines (Priv. print. [Anchor linotype print. co.], 1937), by Russell Sturgis Codman (page images at HathiTrust; US access only) The gourmet's guide to London (G. Richards Ltd., 1914), by Lieut.-Col. Newnham-Davis (page images at HathiTrust; US access only) Adventures in good eating. (Adventures in good eating, inc., 1936), by Duncan Hines (page images at HathiTrust) Un réveillon a l'Hotel Carnavalet en 1677 (Chez Auguste Aubry, éditeur, libraire de la Société des bibliophiles françois, 1868), by Ernest Lacan (page images at HathiTrust) Table traits with something on them (Boston : Francis A. Niccolls & Co., [1859?], 1859), by Dr. Doran (page images at HathiTrust) Royal-cookery (Printed for J. Nutt, and A. Roper, and to be sold by E. Nutt at the Middle-Temple-Gate in Fleetstreet, 1716), by Patrick Lamb, Abel Roper, E. Nutt, and John Nutt (page images at HathiTrust) Good dinners ([London] : Thos. McLean, 26 Haymarket, Jany. 10 1824., 1824), by William Heath (page images at HathiTrust) The original (London : Grant & Co., Turnmill Street, E.C., 1874., 1874), by Thomas Walker, Blanchard Jerrold, and Grant & Co (page images at HathiTrust) Breakfast, luncheons and dinners, how to plan them, how to serve them, how to behave at them; a book for school and home (Boston Cooking-School Magazine Co., 1926), by Mary D. Chambers (page images at HathiTrust) The whole art of dining: with notes on the subject of service and table decorations (illustrated) (Carmona & Baker, 1920), by J. Rey (page images at HathiTrust; US access only) Host and Guest : a book about dinners, dinner-giving, wines, and desserts, by A. V. Kirwan (Gutenberg ebook) Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious, by Edward Spencer (Gutenberg ebook) Dinners and Luncheons: Novel Suggestions for Social Occasions, by Paul Pierce (Gutenberg ebook) Fifty-two Sunday dinners : A book of recipes, by Elizabeth O. Hiller (Gutenberg ebook)
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