African American cooking
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Broader term:Used for:- African American cookery
- Afro-American cookery
- Cookery, Afro-American
- Cookery, Negro
- Soul food cooking
- Soul food
![[Info]](https://onlinebooks.library.upenn.edu/info.gif)
200 Years of Black Cookery: A Bicentennial Issue (Indianapolis: Indianapolis Black Bicentennial Committee, ca. 1976), by Bobbie Beckwith and Bea Moten Foster (page images at Indiana)- A Domestic Cook Book, Containing a Careful Selection of Useful Receipts for the Kitchen, by Malinda Russell, An Experienced Cook, Paw Paw, Michigan, 1866: A Facsimile of the First Known Cookbook by an African American (Ann Arbor: W. L. Clements Library, c2007), by Malinda Russell, ed. by Janice Bluestein Longone (page images at HathiTrust)
- A Date With a Dish: A Cook Book of American Negro Recipes (New York: Hermitage Press, c1948), by Freda De Knight, contrib. by Gertrude Blair (page images at HathiTrust)
- The Federation Cook Book: A Collection of Tested Recipes, Contributed by the Colored Women of the State of California (ca. 1910), by Bertha L. Turner, contrib. by Katherine Davis Chapman Tillman and Kate Mann Baker
- The Federation Cook Book: A Collection of Tested Recipes, Contributed by the Colored Women of the State of California (2007 reprint of the 1910 edition), by Bertha L. Turner, contrib. by Katherine Davis Chapman Tillman and Kate Mann Baker (multiple formats at Google)
- Lena Richard's Cook Book (New Orleans: Rogers Printing Co., c1939), by Lena Richard (page images at HathiTrust)
- A Domestic Cook Book, Containing a Careful Selection of Useful Receipts for the Kitchen (Paw Paw, MI: Printed by T. O. Ward, 1866), by Malinda Russell (page images at HathiTrust)
Items below (if any) are from related and broader terms.
Filed under: Cooking, American- Metropolitan Cook Book (edition of August 1954), by Metropolitan Life Insurance Company (illustrated HTML at Gutenberg Canada)
- Feast Day Cookbook (New York: David McKay Co., c1951), by Katherine Burton and Helmut Ripperger (HTML at EWTN)
- A Date With a Dish: A Cook Book of American Negro Recipes (New York: Hermitage Press, c1948), by Freda De Knight, contrib. by Gertrude Blair (page images at HathiTrust)
- Rebecca's Cookbook (Washington, 1942), by Rebecca West (page images at HathiTrust; US access only)
- New York World's Fair Cook Book: The American Kitchen (New York: Doubleday, Doran and Co., 1939), by Crosby Gaige
- Town Crier Recipe Book: 300 Lucky Low Cost Prize Winning Recipes (Kansas City, MO: Midland Flour Milling Co., ca. 1938) (page images at HathiTrust)
- The National Cookbook: A Kitchen Americana (New York and London: Harper and Bros., 1932), by Sheila Hibben (page images at HathiTrust)
- Good Housekeeping's Book of Good Meals: How to Prepare and Serve Them (sixth edition; New York: Good Housekeeping, 1928), by Good Housekeeping Institute (New York, N.Y.) (PDF at vt.edy)
- Lutheran Aid Recipes (Abilene, KS: Reflector Print, 1928), by Ladies of Trinity Lutheran Church, Abilene, Kansas (multiple formats at archive.org)
- A Domestic Cook Book, Containing a Careful Selection of Useful Receipts for the Kitchen, by Malinda Russell, An Experienced Cook, Paw Paw, Michigan, 1866: A Facsimile of the First Known Cookbook by an African American (Ann Arbor: W. L. Clements Library, c2007), by Malinda Russell, ed. by Janice Bluestein Longone (page images at HathiTrust)
- The A & P Everyday Cook and Recipes Book (New York: The Great Atlantic and Pacific Tea Co., n.d.), by Edna Neil (page images and uncorrected OCR text at MOA)
- The American Matron: or, Practical and Scientific Cookery (Boston and Cambridge: J. Munroe and Co., 1851) (multiple formats at archive.org)
- The Boston Cooking School Cook Book (Boston: Little, Brown, 1918), by Fannie Merritt Farmer (HTML at Bartleby)
- Breakfast, Luncheon and Tea (New York: Scribner, Armstrong and Co., 1875), by Marion Harland (multiple formats with commentary at MSU)
- Buckeye Cookery, and Practical Housekeeping (Minneapolis: Buckeye Pub. Co., 1877), by Estelle Woods Wilcox (multiple formats with commentary at MSU)
- Camouflage Cookery: A Book of Mock Dishes (New York: Duffield and Co., 1918), by Helen Watkeys Moore
- The Capital Cook Book: Compiled From Original and Tested Recipes (Monroe City, MO: F. L. Link, 1895), by Martha McCulloch-Williams
- Catering for Special Occasions: With Menus and Recipes (Philadelphia: D. McKay, c1911), by Fannie Merritt Farmer (multiple formats at archive.org)
- Common Sense in the Household: A Manual of Practical Housewifery, by Marion Harland (page images at MOA)
- The Compendium of Cookery and Reliable Recipes (2 volumes in 1, revised, enlarged and illustrated; Chicago: Merchants' Specialty Co., 1890), by Mrs. E. C. Blakeslee, Emma Leslie, and S. H. Hughes
- The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping (Philadelphia: J. B. Lippincott and Co., 1864), contrib. by J. M. Sanderson (multiple formats with commentary at MSU)
- The Cook Book, by "Oscar" of the Waldorf (c1896), by Oscar Tschirky (multiple formats at archive.org)
- The Cook Not Mad, or, Rational Cookery (Watertown, NY: Knowlton and Rice, 1831) (multiple formats with commentary at MSU)
- The Cook's Own Book (Boston: Munroe and Francis; et al., 1832), by N. K. M. Lee (multiple formats with commentary at MSU)
- Directions for Cookery, in its Various Branches (tenth edition, 1840), by Eliza Leslie (Gutenberg text)
- Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, by Elizabeth E. Lea (Gutenberg text)
- Dromedary Cook Book (New York: Hill Bros. Co., ca. 1912) (multiple formats at archive.org)
- The Enterprising Housekeeper: Suggestions for Breakfast, Luncheon and Supper (third edition; Philadelphia: Enterprise Manufacturing Co., 1900), by Helen Louise Johnson (page images at Buffalo)
- The Epicurean: A Complete Treatise of Analytican and Practical Studies on the Culinary Art (New York: C. Ranhofer, 1894), by Charles Ranhofer (multiple formats with commentary at MSU)
- The Every-Day Cook-Book and Encyclopedia of Practical Recipes (San Francisco: Examiner-Press, 1889), by E. Neill (multiple formats at archive.org)
- The Family Save-All: Supplying Excellent Dishes For Breakfast, Dinner and Tea, From Cold Fragments, as Well as a Large Number of New Receipts For Cooking and Preparing All Kinds of Soups, Fish, Oysters, Terrapins, Lobsters, Meats, Poultry, Game, Tea Cakes, Jellies, Rolls, Preserves, Pies, Puddings, Dessert, Cakes, Pickles, Sauces, etc. With Miscellaneous Receipts and Invaluable Hints For Economy In Every Article of Household Use (Philadelphia: T. B. Peterson and Bros., c1867), by Hannah Mary Bouvier Peterson (multiple formats at archive.org)
- Favorite Dishes: A Columbian Autograph Souvenir Cookery Book, ed. by Carrie V. Shuman (Gutenberg text)
- The Good Housekeeper: or, The Way to Live Well and to Be Well While We Live (Boston: Weeks, Jordan and Co., 1839), by Sarah Josepha Buell Hale (multiple formats with commentary at MSU)
- The Good Housekeeping Woman's Home Cook Book (Chicago: Reilly and Britton Co., c1909), ed. by Isabel Gordon Curtis (multiple formats with commentary at MSU)
- Good Things To Eat (c1911), by Rufus Estes (multiple formats with commentary at MSU)
- Home Helps: A Pure Food Cook Book (Chicago et al: N. K. Fairbank Co., c1910), contrib. by Mary J. Lincoln, Lida Ames Willis, S. T. Rorer, Helen Armstrong, and Marion Harland (multiple formats at archive.org)
- The Hotel St. Francis Cook Book (Chicago: Hotel Monthly Press, c1919), by Victor Hirtzler (multiple formats with commentary at MSU)
- The Housekeeper's Book (Philadelphia: William Marshall and Co., 1837), by Frances H. Green (page images at Wisconsin)
- How to Use Corn Meal, Oat Meal, Barley, Buckwheat, Potatoes, Rice, Etc., and Save Wheat Flour: Best War Time Recipes (New York: Royal Baking Powder Co., ca. 1917) (page images at HathiTrust)
- How We Cook in Tennessee (Jackson, TN: Silver Thimble Society of the First Baptist Church, c1906), by Silver Thimble Society (page images at Google; US access only)
- Jennie June's American Cookery Book (New York: American News Co., 1870), by J. C. Croly (multiple formats with commentary at MSU)
- The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways (Melrose, MA: Laurel Pub. Co., c1911), by Evora Bucknum Perkins
- The Little Gem Cook-Book (East Longmeadow, MA: Ladies' Aid Society of the E. Longmeadow Methodist Church, ca. 1900) (page images at HathiTrust)
- The Lynn Bride, 1920: 500 Ways to Please a Husband (Lynn, MA: Compliments of the leading merchants, 1920) (multiple formats at archive.org)
- Made-Over Dishes, by S. T. Rorer (Gutenberg text)
- Manual of Domestic Economy, or, House-Keeper's Guide: Comprising a Very Large Collection Of Original Recipes, Derived from the Practical Experience of the Author (Dayton, OH: J. Wilson, 1841), by George Girardey (page images at ohiomemory.org)
- Miss Beecher's Domestic Receipt-Book: Designed as a Supplement to Her Treatise on Domestic Economy (third edition; New York: Harper and Brothers, 1850), by Catharine Esther Beecher (page images and uncorrected OCR text at MOA)
- Miss Corson's Practical American Cookery and Household Management (New York: Dodd, Mead and Co., c1885), by Juliet Corson (multiple formats with commentary at MSU)
- Miss Parloa's New Cook Book: A Guide to Marketing and Cooking, by Maria Parloa (Gutenberg text)
- Mrs. Allen's Cook Book (Boston: Small, Maynard and Co., c1917), by Ida Bailey Allen, contrib. by Lewis Benajah Allyn, illust. by T. L. Allen and A. E. Sproul
- Mrs. Caldwell's Cook Book: Containing 500 Economical Receipts, With Complete Index (New York: J. H. Sears and Co., c1925) (PDF at vt.edu)
- Mrs. Goodfellow's Cookery As It Should Be, by Mrs. Goodfellow (page images at MOA)
- Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking (Boston: Roberts Bros., 1884), by Mary J. Lincoln (multiple formats with commentary at MSU)
- Mrs. Rorer's New Cook Book: A Manual of Housekeeping (Philadelphia: Arnold and Co., c1902), by S. T. Rorer (multiple formats with commentary at msu.edu)
- The National Cook Book (Philadelphia: T. B. Peterson and Bros., c1866), by Hannah Mary Bouvier Peterson (page images at MOA)
- The National Cookery Book: Compiled From Original Receipts, for the Women's Centennial Committees of the International Exhibition of 1876 (Philadelphia: Women's Centennial Exhibition Committee, c1876) (page images at loc.gov)
- The Neighborhood Cook Book (second edition; Portland, OR: Press of Bushong and Co., 1914), by Council of Jewish Women (U.S.), Portland Section (multiple formats with commentary at MSU)
- The New American Cook Book (Springfield, OH: Mast, Crowell and Kirkpatrick, c1897) (page images at loc.gov)
- A New Book of Cookery (Boston: Little, Brown, and Co., 1912), by Fannie Merritt Farmer
- A New Book of Cookery (Boston: Little, Brown, and Co., 1921), by Fannie Merritt Farmer (page images at HathiTrust)
- The New Practical Housekeeping: A Compilation of New, Choice and Carefully Tested Recipes (subscription edition; Minneapolis: Home Pub. Co., 1890), by Estelle Woods Wilcox (multiple formats at Google)
- Pan-American Recipe Book (1899), ed. by Ladies Aid Society of the Riverside Methodist Episcopal Church, Buffalo, New York (page images at Buffalo)
- Practical Cookery: A Compilation of Principles of Cookery and Recipes; and The Etiquette and Service of the Table (fourth edition; Manhattan, KS: Dept. of printing, Kansas state agricultural college, 1920), by Kansas State Agricultural College (page images at HathiTrust)
- Practical Cooking and Dinner Giving (New York: Harper and Bros., 1877), by Mary F. Henderson (multiple formats with commentary at MSU)
- Presbyterian Cook Book (Dayton: O. Crook and Co., 1873), by First Presbyterian Church (Dayton, Ohio) (multiple formats at archive.org)
- Recipes Tried and True, by Marion (Ohio) First Presbyterian Church Ladies' Aid Society (Gutenberg text)
- Reliable Recipes and Helpful Hints (c1914), by Calumet Baking Powder Company (page images at HathiTrust)
- School and Home Cooking, by Carlotta C. Greer (Gutenberg text)
- Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes (Chicago: Modern Medicine Pub. Co., 1893), by E. E. Kellogg (multiple formats with commentary at MSU)
- The "Settlement" Cook Book (6th edition, c1901), ed. by Mrs. Simon Kander (multiple formats with commentary at MSU)
- The Small Family Cook Book (New York: McBride, Nast and Co., 1915), by Mary Denson Pretlow, illust. by Charles Guischard and Rhoda Chase (page images at HathiTrust)
- The Suffrage Cook Book (Pittsburgh: Equal Franchise Federation of Western Pennsylvania, 1915), by L. O. Kleber (Gutenberg text, illustrated HTML, and page images)
- Things Mother Used to Make: A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before (1914), by Lydia Maria Gurney (Gutenberg text)
- A Thousand Ways To Please a Family, With Bettina's Best Recipes (New York: A. L. Burt Co., c1922), by Louise Bennett Weaver and Helen Cowles Le Cron, illust. by Elizabeth Colborne (page images at HathiTrust)
- A Thousand Ways to Please a Husband, With Bettina's Best Recipes (New York: A. L. Burt Co., c1917), by Louise Bennett Weaver and Helen Cowles Le Cron, illust. by Elizabeth Colborne (multiple formats at archive.org)
- Tried and Approved Recipes, by Epworth League of the First United M. E. Church of Barnesville, Ohio (PDF at vt.edu)
- Twentieth Century Cook Book: An Up-to-Date and Skillful Preparation on the Art of Cooking, and Modern Candy Making Simplified; Also, the Process of Drying Fruits and Vegetables, and Butchering Time Recipes (c1921), by Geographical Publishing Co. (PDF at djm.cc)
- The Virginia Housewife: or, Methodical Cook (Baltimore: Plaskitt and Cugle, 1838), by Mary Randolph (multiple formats with commentary at MSU)
- The Wausau Cook Book: Proved Recipes (Wausau, WI: Wausau Sun Print, 1911), by Ladies of the First Presbyterian Church of Wausau, Wisconsin (PDF at scholar.lib.vt.edu)
- White House Cook Book: A Selection of Choice Recipes, Original and Selected, During a Period of Forty Years' Practical Housekeeping (first edition; Chicago: R. S. Peale and Co., c1887), by F. L. Gillette (multiple formats with commentary at MSU)
- The Woman Suffrage Cook Book (second edition; Boston: "Country Store", 1890), ed. by Hattie A. Burr (multiple formats with commentary at MSU)
- Woman's Institute Library of Cookery, by Woman's Institute of Domestic Arts and Sciences
- The Young Housekeeper's Friend (revised and enlarged; Boston: Taggard and Thompson, 1868), by Mrs. Cornelius (page images and uncorrected OCR text at MOA)
- The Young Housewife's Counsellor and Friend: Containing Directions in Every Department of Housekeeping, Including the Duties of Wife and Mother (New York: E. J. Hale and Son, 1875), by Mary Ann Bryan Mason (HTML and TEI at UNC)
- Brer Rabbit's New Orleans Molasses Recipes: For Delicious Desserts, Candies, Beverages and Other Tasty Foods (New Orleans: Penick and Ford, c1948), by Penick & Ford, Ltd. (page images at HathiTrust; US access only)
- The Congressional Club Cook Book: Favorite National and International Recipes (popular edition; Washington: Congressional Club, 1927), by Congressional Club (Washington, D.C.) (PDF at vt.edu)
- Seasoning Secrets and Favorite Recipes of Carson Gulley (c1956), by Carson Gulley (page images at Wisconsin)
- Better Meals for Less Money (New York: H. Holt and Co., 1917), by Mary Green
- Betty's Scrapbook of Little Recipes for Little Cooks, Saved from Wisconsin Agriculturist and Farmer (1930s), by Betty Dahlberg (searchable page images at Wisconsin)
- The Diamond Cook Book: Compiled From Tested Recipes (Minneapolis: Cream of Wheat Co., ca. 1900) (PDF at vt.edu)
- Everyday Foods in War Time (New York: Macmillan, 1918), by Mary Swartz Rose (page images at Wisconsin)
- Finnish-American Family Cook Book (second edition, in Finnish and English; Kaleva, MI: Siirtolaisen Kirjapainossa, 1905) (page images at Harvard)
- Foods That Will Win the War, and How to Cook Them (New York: World Syndicate Co., c1918), by C. Houston Goudiss and Alberta M. Goudiss (Gutenberg text and illustrated HTML)
- The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes (new edition; Boston: Little, Brown and Co., 1912), by M. R. L. Sharpe (multiple formats at archive.org)
- Hotel Keepers, Head Waiters, and Housekeepers' Guide (Boston: Coolidge and Wiley, 1848), by Tunis G. Campbell (multiple formats with commentary at MSU)
- The Household: A Cyclopaedia of Practical Hints for Modern Homes (8th edition; Detroit: Detroit Free Press Co., c1886), ed. by May Perrin Goff (page images at HathiTrust)
- The Kitchen Encyclopedia (ca. 1911), by Swift & Company (page images at Duke)
- The Kitchen Encyclopedia (16th edition; c1911), by Swift & Company (page images at HathiTrust)
- Mrs. Allen's Book of Meat Substitutes (Boston: Small, Maynard and Co., c1918), by Ida Bailey Allen (page images at HathiTrust)
- War-Time Cook and Health Book (ca. 1917), by Lydia E. Pinkham Medicine Company (page images at Duke)
- Washington Women's Cook Book (Seattle: Washington Equal Suffrage Association, 1909), ed. by Linda Deziah Jennings (multiple formats with commentary at MSU)
- Wheatless and Meatless Days (New York and London: D. Appleton and Co., 1918), by Pauline Dunwell Partridge and Hester Martha Conklin (page images at Wisconsin)
- The Effective Small Home (New York: R. M. McBride & company, 1917), by Lilian Bayliss Green
- For Luncheon and Supper Guests (Boston: Whitcomb and Barrows, 1923), by Alice Bradley (Gutenberg text and illustrated HTML)
- Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs, by S. T. Rorer (Gutenberg text)
- From Captivity to Fame: or, The Life of George Washington Carver (Boston, MA: Meador Pub. Co., c1929), by Raleigh H. Merritt (illustrated HTML and TEI at UNC)
- A Domestic Cook Book, Containing a Careful Selection of Useful Receipts for the Kitchen (Paw Paw, MI: Printed by T. O. Ward, 1866), by Malinda Russell (page images at HathiTrust)
More items available under broader and related terms at left.