Animal nutrition
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Broader terms:Narrower terms:- Animal nutrition -- Terminology
- Chromium in animal nutrition
- Feed utilization efficiency
- Minerals in animal nutrition
- Nitrogen in animal nutrition
- Selenium in animal nutrition
- Vitamins in animal nutrition
- Animals -- Nutrition
- Domestic animals -- Nutrition
- Livestock -- Nutrition
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Effect of Environment on Nutrient Requirements of Domestic Animals (1981), by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)- Predicting Feed Intake of Food-Producing Animals (1987), by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)
- Nutritional Energetics of Domestic Animals and Glossary of Energy Terms, by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)
- Undernutrition in Steers: Its Relation to Metabolism, Digestion, and Subsequent Realimentation (Carnegie Institution of Washington publication #324; 1923), by Francis Gano Benedict and Ernest G. Ritzman
- Nutritional Energetics of Domestic Animals and Glossary of Energy Terms, by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)
- The Role of Chromium in Animal Nutrition, by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)
- Building a North American Feed Information System (1995), by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)
- Mineral Tolerance of Domestic Animals (second revised edition, 2005), by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)
- Ruminant Nitrogen Usage (1985), by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)
- Selenium in Nutrition (1983 edition), by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)
- Poultry Nutrition: For the Use of Feed Manufacturers, Feed Dealers, Feed Salesmen and Service Men, Veterinarians, Hatcherymen, Breeders and Poultrymen (fourth edition (revised); South Pasadena, CA: W. Ray Ewing, 1951), by W. Ray Ewing (page images at HathiTrust)
Items below (if any) are from related and broader terms.
Filed under: Nutrition- Anthropometric Standards: An Interactive Nutritional Reference of Body Size and Body Composition for Children and Adults (Ann Arbor: University of Michigan Press, c2008), by A. Roberto Frisancho (page images at HathiTrust)
- Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease (1992), ed. by Catherine E. Woteki and Paul R. Thomas (page images with commentary at NAP)
- Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997), by National Research Council Food and Nutrition Board (page images with commentary at NAP)
- Nutrition Labeling: Issues and Directions for the 1990s (1990), ed. by Donna Viola Porter and Robert O. Earl (page images with commentary at NAP)
- Salubrious Living (c1982), by Ben Klassen (PDF at creativityalliance.com)
- Toward Healthful Diets (1980), by National Research Council Food and Nutrition Board (HTML at archive.org)
- Certain Factors Involved in the Struggle Against Malnutrition and Disease : With Special Reference to the Southwest of the United States and Latin America (Inter-Americana short paper #7; Albuquerque: Univ. of New Mexico Press, 1943), by Michel Pijoan (page images at HathiTrust)
- Harmonized Food Selection, Including the Famous Hauser Body Building System (New York: Tempo Books, c1930), by Gayelord Hauser (page images at HathiTrust)
- Don't Be a Faddist: Eat-Drink-and-Live-Long (Common Sense Suggestions for Ordinary Diet and Hygiene) (Philadelphia: Boericke and Tafel, 1913), by Eloise O. Randall Richberg (page images at HathiTrust)
- A Devotion to Nutrition (New York: Vantage Press, c1954), by Frederick Hoelzel (page images at HathiTrust)
- Mineralization (A New Basis for Proper Nutrition): Will It Reach You in Time? (c1941), by Albert Carter Savage (page images at HathiTrust)
- Diet in Sickness and in Health (London: Scientific Press; Philadelphia: W. Saunders, 1895), by Mrs. Ernest Hart, contrib. by Henry Thompson (multiple formats at archive.org)
- Fletcherism: What It Is, or, How I Became Young at Sixty (New York: F. A. Stokes co., c1913), by Horace Fletcher
- Bioenergetics and Growth, With Special Reference to the Efficiency Complex in Domestic Animals (New York: Reinhold Pub. Corp., 1945), by Samuel Brody (page images at HathiTrust)
- The Genesis and Control of Disease: An Attempt to Demonstrate the Pathological Possibilities of Emotional and Physical Maladjustment and Resultant Metabolic and Nutritional Disturbance (Los Angeles: Press of Phillips Printing Co., 1931), by George S. Weger (page images at HathiTrust; US access only)
- Studies of Nutrition: The Physique and Health of Two African Tribes (London: HMSO, 1931), by John Boyd Orr and John Langton Gilks (page images at HathiTrust)
- The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
- Frontiers in the Nutrition Sciences: Proceedings of a Symposium, by National Research Council Food and Nutrition Board (page images with commentary at NAP)
- Interfaces Between Agriculture, Nutrition, and Food Science, ed. by K. T. Achaya (HTML at UNU Press)
- Protein-Energy-Requirement Studies in Developing Countries: Results of International Research, ed. by William N. Rand, Ricardo Uauy, and Nevin S. Scrimshaw (illustrated HTML at UNU Press)
- Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health (c2013), ed. by Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei (PDF with commentary at bioversityinternational.org)
- Family Fare: A Guide to Good Nutrition (revised edition; Washington: GPO, 1978), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
- Food Information Systems: Hearings Before the Technology Assessment Board of the Office of Technology Assessment, Congress of the United States, Ninety-Fourth Congress, First and Second Sessions (Washington: GPO, 1976), by United States Congress Technology Assessment Board (PDF files at Princeton)
- Food Information Systems: Summary and Analysis (1976), by United States Congress Office of Technology Assessment
- Annual Review of Nutrition (partial serial archives)
- Food and Nutrition Research (partial serial archives)
- Journal of Health, Population and Nutrition (partial serial archives)
- Better Nutrition (partial serial archives)
- Bulletin of the American Home Economics Association, by American Home Economics Association (partial serial archives)
- Opportunities in the Nutrition and Food Sciences (1994), by Institute of Medicine (U.S.) (page images with commentary at NAP)
- Consideration of the Nutrition Components of the Sick Child Initiative (1995), ed. by Lindsay H. Allen and Christopher P. Howson (HTML with commentary at NAP)
- Let's Eat for the Health of It (Washington: GPO, 2011), by United States Department of Agriculture and United States Department of Health and Human Services (PDF at fdlp.gov)
- Fat Detection: Taste, Texture, and Post Ingestive Effects (Boca Raton: CRC Press, 2010), ed. by Jean-Pierre Montmayeur and Johannes Le Coutre (illustrated HTML at NIH)
- Fat Detection: Taste, Texture, and Post Ingestive Effects (Boca Raton: CRC Press, 2010), ed. by Jean-Pierre Montmayeur and Johannes Le Coutre (illustrated HTML at NIH)
- Reshaping Agriculture for Nutrition and Health (Washington: International Food Policy Research Institute, c2012), ed. by Shenggen Fan and Rajul Pandya-Lorch (multiple formats with commentary at ifpri.org and Google)
- Foods of Association: Biocultural Perspectives on Foods and Beverages that Mediate Sociability (Tucson: University of Arizona Press, c2009), by Nina L. Etkin (PDF with commentary at Open Arizona)
- Nutrition and Physical Degeneration (author died in 1948; c1939), by Weston A. Price (PDF in Australia; NO US ACCESS)
- Nutrition During Pregnancy (1990), by Institute of Medicine (U.S.) (page images with commentary at NAP)
- Nutritional Evaluation of Protein Foods, ed. by Peter L. Pellett and Vernon R. Young (HTML at UNU Press)
- Protein-Energy Requirements of Developing Countries: Evaluation of New Data, ed. by Benjamin Torún, Vernon R. Young, and William N. Rand (HTML at UNU Press)
More items available under broader and related terms at left.