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Browsing subject area: Food adulteration and inspection -- Technological innovations (Include extended shelves)
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Food adulteration and inspection -- Technological innovations

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Filed under: Food adulteration and inspection -- Technological innovations -- United States

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  • [Info] Technological Trajectories and the Human Environment (1997), ed. by Jesse H. Ausubel and H. Dale Langford (page images at NAP)
  • [Info] Innovation: Perspectives for the 21st Century (Madrid: BBVA, c2010), contrib. by Francisco González Rodríguez, Alex Pentland, Sander Ernst van der Leeuw, Nathan Rosenberg, Hiroyuki Itami, Alfonso Gambardella, Francisco Louçã, David C. Mowery, Edward H. Lorenz, Bengt-Åke Lundvall, Alice Lam, Eric von Hippel, Frank Moss, Curtis Ray Carlson, Harry West, Pascal Sobol, Joaquim Vila, Manuel Mira Godinho, Ian Miles, Robert E. Litan, Xavier Vives, Edward S. Rubin, Takanori Shibata, Hugh Herr, Ernesto Martinez-Villalpando, Carlo Ratti, Nashid Nabian, and Tod Machover (multiple formats with commentary at bbvaopenmind.com)
Filed under: Technological innovations -- Fiction

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