The Online Books Page

Pesticide residues in food

See also what's at your library, or elsewhere.

• Food contamination
• Pesticides -- Environmental aspects

• Pesticide residues in food -- United States

• Pesticide residues

• Agriculture, Trade, and Environment: Achieving Complementary Policies (1995), by United States Congress Office of Technology Assessment (PDF files at Princeton)

• Pesticide Residues in Food: Technologies for Detection (OTA-F-398; 1988), by United States Congress Office of Technology Assessment (page images at HathiTrust)
• Pesticides in the Diets of Infants and Children (1993), by National Research Council Committee on Pesticides in the Diets of Infants and Children (page images with commentary at NAP)

Items below (if any) are from related and broader terms.

• Diseases Transmitted by Foods (A Classification and Summary) (second edition; Atlanta: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Professional Development and Training, 1982), by Frank L. Bryan (page images at HathiTrust)
• Environmental Contaminants in Food (1979), by United States Congress Office of Technology Assessment (PDF files at Princeton)
• Pesticides in the Diets of Infants and Children (1993), by National Research Council Committee on Pesticides in the Diets of Infants and Children (page images with commentary at NAP)

• Food Hygiene Quarterly Scientific Journal (in Persian) (partial serial archives)

• The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans (1995; last edited 2005), by Center for Food Safety and Applied Nutrition (U.S.) (HTML at fda.gov)
• Ensuring Safe Food: From Production to Consumption, by Institute of Medicine (U.S.) (page images and partial HTML at NAP)

• The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds (1980), by Assembly of Life Sciences (U.S.) (page images at NAP)

• Pesticides in the Diets of Infants and Children (1993), by National Research Council Committee on Pesticides in the Diets of Infants and Children (page images with commentary at NAP)

• The Use of Drugs in Food Animals: Benefits and Risks, by National Research Council Board on Agriculture (page images with commentary at NAP)

• Environmental Contaminants in Food (1979), by United States Congress Office of Technology Assessment (PDF files at Princeton)

• The Use of Drugs in Food Animals: Benefits and Risks, by National Research Council Board on Agriculture (page images with commentary at NAP)

• Regulating Pesticides (1980), by National Research Council Committee on Prototype Explicit Analyses for Pesticides (page images with commentary at NAP)

• Water-Quality Assessment of the White River Basin, Indiana: Analysis of Available Information on Pesticides, 1972-92 (1995), by Donna S. Carter, Michael J. Lydy, and Charles G. Crawford (page images at HathiTrust)

• Lethal Dietary Toxicities of Environmental Pollutants to Birds (Washington: U.S. Fish and Wildlife Service, 1975), by Elwood F. Hill, Robert G. Heath, James W. Spann, and Joseph D. Williams (page images at HathiTrust)
• Effects of Malathion on Two Warmwater Fishes and Aquatic Invertebrates in Ponds (US Bureau of Sport Fisheries and Wildlife technical paper #55; 1970), by Harry D. Kennedy and David F. Walsh (page images at HathiTrust)