The Online Books Page

Enriched foods

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• Food

• Food additives

• Enriched foods -- Indonesia

• Food, Enriched
• Fortified foods

• Hidden Hunger: Gender and the Politics of Smarter Foods (Ithaca and London: Cornell University Press, c2013), by Aya Hirata Kimura (PDF and Epub with commentary at Cornell University Press)

Items below (if any) are from related and broader terms.

• Appraisal of the Safety of Chemicals in Foods, Drugs, and Cosmetics (Austin, TX: Association of Food and Drug Officials of the United States, 1959), by United States Food and Drug Administration (page images at HathiTrust)

• Food Chemicals Codex (partial serial archives)

• Food Chemicals Codex (partial serial archives)

• Three Contributions to the Chemistry of the Unsaturated Phosphatides (dissertation; reprints of papers in the Journal of Biological Chemistry), by Ida P. Rolf and P. A. Levene (page images at HathiTrust)

• Perfume and Flavor Materials of Natural Origin (1960), by Steffen Arctander (page images at HathiTrust)

• Better Beekeeping: or, How We Made Bees Pay (Huntington, Ind., W. H. Ball Print. Corp., c1936), by David Franklin Rankin (page images at HathiTrust)
• Honey Plants of North America (North of Mexico): A Guide to the Best Locations for Beekeeping in the United States (Medina, OH: A.I. Root Co., 1926), by John H. Lovell (page images at HathiTrust)

• Fermentation and Crystallization of Honey (Cornell University Agricultural Experiment Station bulletin #528; 1931), by E. J. Dyce
  • page images at HathiTrust
  • page images at Cornell

• Honey Production: Annual Summary, by United States Crop Reporting Board (partial serial archives)

• BioResources (2005-) (full serial archives)

• Rayon, and Other Synthetic Fibers, by William Dermot Darby (HTML and page images at LOC)

• Occupational Poisoning in the Viscose Rayon Industry (US Division of Labor Standards bulletin #34; Washington: GPO, 1940), by Alice Hamilton (page images at HathiTrust)

• Occupational Poisoning in the Viscose Rayon Industry (US Division of Labor Standards bulletin #34; Washington: GPO, 1940), by Alice Hamilton (page images at HathiTrust)

• Occupational Poisoning in the Viscose Rayon Industry (US Division of Labor Standards bulletin #34; Washington: GPO, 1940), by Alice Hamilton (page images at HathiTrust)

• Determination of the Presence of Endotoxin Within the Mineralized Tissues of Apical Root Dentin (University of Michigan masters thesis; 1993), by James Stevan Allen (page images at HathiTrust)

• Medical Tracts (second edition, with considerable additions; London: Printed by J. Nichols for T. Cadell and W. Davies, 1800), by Benjamin Moseley (multiple formats at archive.org)

• The Story of Sugar, by Sara Ware Bassett (Gutenberg text)
• The Story of Sugar (Philadelphia: Penn Publishing Co., 1917), by Sara Ware Bassett, illust. by C. P. Gray (page images at loc.gov)

• Sugar, Steam and Steel: The Industrial Project in Colonial Java, 1830-1885 (Adelaide: University of Adelaide Press, c2014), by G. R. Knight (PDF with commentary at Adelaide)

• The Emergence of Oligopoly: Sugar Refining as a Case Study (originally published 1969; open access edition Baltimore: Johns Hopkins University Press, 2019), by Alfred S. Eichner (HTML and PDF files with commentary at Project MUSE)

• Sugar (1914-1929) (full serial archives)

• Sugar (1914-1929) (full serial archives)

• Brer Rabbit's New Orleans Molasses Recipes: For Delicious Desserts, Candies, Beverages and Other Tasty Foods (New Orleans: Penick and Ford, c1948), by Penick & Ford, Ltd. (page images at HathiTrust; US access only)

• Maple Sirup Producers Manual (Washington: Agricultural Research Service, U. S. Dept. of Agriculture, 1976), by C. O. Willits and Claude H. Hills (multiple formats at archive.org)

• The Sugar Industry of Mauritius: A Study In Correlation, Including a Scheme of Insurance of the Cane Crop Against Damage Caused by Cyclones (London: A. L. Humphreys, 1910), by Albert Walter (page images at HathiTrust; US access only)

• The Politics of Sugar, by Nancy Watzman (HTML at opensecrets.org)

• Maple Sirup Producers Manual (Washington: Agricultural Research Service, U. S. Dept. of Agriculture, 1976), by C. O. Willits and Claude H. Hills (multiple formats at archive.org)

• Cancer Testing Technology and Saccharin (1977), by United States Congress Office of Technology Assessment (PDF files at Princeton)

• The Experimental Study of Foods (first edition; Boston et al.: Houghton Mifflin, c1962), by Ruth Mary Griswold (page images at HathiTrust)
• Agriculture Handbook (partial serial archives)
• The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)
• The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
• Harmonized Food Selection, Including the Famous Hauser Body Building System (New York: Tempo Books, c1930), by Gayelord Hauser (page images at HathiTrust)
• The Chemistry of Common Life (2 volumes; Edinburgh and London: J. Blackwood and Sons, 1854-1855), by Jas. F. W. Johnston
  • Volume I: multiple formats at archive.org
  • Volume II: multiple formats at archive.org
• The Story of a Pantry Shelf: An Outline History of Grocery Specialties, by Butterick Publishing Company (HTML and page images at LOC)
• Essays, Political, Economical, and Philosophical (3 volumes from various editions printed for T. Cadell and W. Davies, 1798-1802), by Benjamin Rumford (page images at HathiTrust)
• The Complete Works of Count Rumford, Published by the American Academy of Arts and Sciences (4 volumes; Boston: Estes and Lauriat, ca. 1870-1875), by Benjamin Rumford (page images at HathiTrust)

• The Difference Meter for Measuring Interior Quality of Foods and Pigments in Biological Tissues (Washington: U.S. Dept. of Agriculture, 1965), by G. S. Birth and K. H. Norris (page images at HathiTrust)
• Pesticide Residues in Food: Technologies for Detection (OTA-F-398; 1988), by United States Congress Office of Technology Assessment (page images at HathiTrust)
• Química de los Alimentos, Adaptada a las Necesidades Económicas e Higienicas de Colombia (in Spanish; Bogotá: Impr. del Comercio, 1917), by Rafael Zerda Bayón (page images at HathiTrust)
• Schweizerisches Lebensmittelbuch: Methoden für die Untersuchung und Normen für Beurteilung von Lebensmitteln und Gebrauchsgegenständen (third revised edition, in German; Bern: Neukomm und Zimmermann, 1917), by Schweizerischer Verein Analytischer Chemiker (page images at HathiTrust; US access only)

• Identification of Food Components for INFOODS Data Interchange (Tokyo: United Nations University Press, c1989), by John C. Klensin, Diane Feskanich, Victor Lin, A. Stewart Truswell, and David A. T. Southgate (HTML at UNU)

• Food Science Sourcebook (second edition, 2 volumes; New York: Van Nostrand Reinhold, c1991), by Herbert W. Ockerman (PDF files at Ohio State)

• Fat Detection: Taste, Texture, and Post Ingestive Effects (Boca Raton: CRC Press, 2010), ed. by Jean-Pierre Montmayeur and Johannes Le Coutre (illustrated HTML at NIH)

• Perspectives on Retail Food Grading (1977), by United States Congress Office of Technology Assessment
  • page images at HathiTrust
  • PDF files at Princeton

• Food Information Systems: Hearings Before the Technology Assessment Board of the Office of Technology Assessment, Congress of the United States, Ninety-Fourth Congress, First and Second Sessions (Washington: GPO, 1976), by United States Congress Technology Assessment Board (PDF files at Princeton)
• Food Information Systems: Summary and Analysis (1976), by United States Congress Office of Technology Assessment
  • page images at HathiTrust
  • PDF files at Princeton

• Aunt Martha's Corner Cupboard: A Story for Boys and Girls (London et al.: T. Nelson and Sons, 1875), by Mary Kirby and Elizabeth Kirby (multiple formats at archive.org)
• Aunt Martha's Corner Cupboard: or, Stories About Tea, Coffee, Sugar, Rice, etc. (London et al.: T. Nelson and Sons, 1895), by Mary Kirby and Elizabeth Kirby (multiple formats at Google)

• Grandmama Goodsoul's ABC of Eatables (London: Read, Brooks and Co., ca. 1880), by Brooks & Co. Read (page images at Princeton)

More items available under broader and related terms at left.