FruitSee also what's at Wikipedia, your library, or elsewhere.
Broader terms:Narrower terms:Used for: |
Filed under: Fruit
Filed under: Fruit -- Drying
Filed under: Fruit -- Germplasm resources -- BibliographyFiled under: Fruit -- Germplasm resources -- Directories
Filed under: Fruit -- Heirloom varieties -- BibliographyFiled under: Fruit -- Heirloom varieties -- Directories
Filed under: Fruit -- History -- Bibliography
Filed under: Fruit -- Massachusetts -- Boston -- Catalogs- Illustrated Hand Book: Rawson's Vegetable and Flower Seeds (1894), by W. W. Rawson and Co.
Filed under: Fruit -- MicrobiologyFiled under: Fruit -- Pictorial worksFiled under: Fruit -- Preservation
Filed under: Fruit -- Prices -- United States -- Statistics -- PeriodicalsFiled under: Fruit -- Varieties- Les Préférables Parmi les Meilleures Poires et Pommes, par Ordre de Maturité Successive pour Toute la Saison: ou, Guide de l'Amateur, Contenant le Nom, l'Origine, la Description, le Mode de Culture, et l'Époque de Maturité, Avec Notices Pomologiques (in French; Gand: E. Vanderhaeghen, 1877), by Victor Hage (page images at HathiTrust)
Filed under: Berries
Filed under: Blueberries
Filed under: Blueberries -- Nova ScotiaFiled under: CoconutFiled under: Cooking (Fruit)
Filed under: Cooking (Bananas)
Filed under: Cooking (Raisins)Filed under: Dried fruitFiled under: Fruit in art
Filed under: Pods (Botany) -- Collection and preservation- The Phantom Bouquet: A Popular Treatise on the Art of Skeletonizing Leaves and Seed-Vessels and Adapting Them to Embellish the Home of Taste (Philadelphia: J. B. Lippincott and Co.; London: A. Bennet, 1864), by Edward Parrish
Filed under: Tropical fruit
Filed under: Citrus fruits -- PeriodicalsFiled under: Citrus fruits -- QualityFiled under: Citrus fruits -- Texas
Items below (if any) are from related and broader terms.
Filed under: Food- The Experimental Study of Foods (first edition; Boston et al.: Houghton Mifflin, c1962), by Ruth Mary Griswold (page images at HathiTrust)
- Agriculture Handbook (partial serial archives)
- The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)
- The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
- Harmonized Food Selection, Including the Famous Hauser Body Building System (New York: Tempo Books, c1930), by Gayelord Hauser (page images at HathiTrust)
- The Story of a Pantry Shelf: An Outline History of Grocery Specialties, by Butterick Publishing Company (HTML and page images at LOC)
- Essays, Political, Economical, and Philosophical (3 volumes from various editions printed for T. Cadell and W. Davies, 1798-1802), by Benjamin Rumford (page images at HathiTrust)
- The Complete Works of Count Rumford, Published by the American Academy of Arts and Sciences (4 volumes; Boston: Estes and Lauriat, ca. 1870-1875), by Benjamin Rumford (page images at HathiTrust)
Filed under: Food -- Analysis
Filed under: Food -- Composition
Filed under: Food -- Dictionaries
Filed under: Food -- Fat content
Filed under: Food -- Grading- Perspectives on Retail Food Grading (1977), by United States Congress Office of Technology Assessment
More items available under broader and related terms at left. |