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Sanitary chemistry

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• Chemistry
• Sanitation
• Sanitation, Household

• Adulterations
• Food -- Analysis
• Food adulteration and inspection
• Water -- Analysis

• Army Food and Messing: The Complete Manual of Mess Management (third edition; Harrisburg: Military Service Pub. Co., 1943) (page images at HathiTrust)

• Ensuring Safe Food: From Production to Consumption, by Institute of Medicine (U.S.) (page images and partial HTML at NAP)

• Food Hygiene Quarterly Scientific Journal (in Persian) (partial serial archives)

• Pesticide Residues in Food: Technologies for Detection (OTA-F-398; 1988), by United States Congress Office of Technology Assessment (page images at HathiTrust)

• The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans (1995; last edited 2005), by Center for Food Safety and Applied Nutrition (U.S.) (HTML at fda.gov)
• Perspectives on Retail Food Grading (1977), by United States Congress Office of Technology Assessment
  • page images at HathiTrust
  • PDF files at Princeton

• The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans (1995; last edited 2005), by Center for Food Safety and Applied Nutrition (U.S.) (HTML at fda.gov)
• Ensuring Safe Food: From Production to Consumption, by Institute of Medicine (U.S.) (page images and partial HTML at NAP)

• Pesticide Residues in Food: Technologies for Detection (OTA-F-398; 1988), by United States Congress Office of Technology Assessment (page images at HathiTrust)
• Pesticides in the Diets of Infants and Children (1993), by National Research Council Committee on Pesticides in the Diets of Infants and Children (page images with commentary at NAP)

• Cattle Inspection (1990), by National Research Council Food and Nutrition Board (page images with commentary at NAP)

• Vindicação de José James Forrester Contra as Imputações a elle Feitas no Parecer da Direcção da Associação Commercial do Porto de 15 de Março de 1845; e Observações Sobre o que no dito Parecer se Assevera Respeito ao Vinho do Porto : Com hum Post-Scriptum Sobre o Folheto Intitulado A Questão dos Vinhos do Douro, Considerada Politicamente (in Portuguese; Porto: Typ. Commercial, 1845), by Joseph James Forrester (page images at HathiTrust)

• Diseases Transmitted by Foods (A Classification and Summary) (second edition; Atlanta: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Professional Development and Training, 1982), by Frank L. Bryan (page images at HathiTrust)
• Environmental Contaminants in Food (1979), by United States Congress Office of Technology Assessment (PDF files at Princeton)
• Pesticides in the Diets of Infants and Children (1993), by National Research Council Committee on Pesticides in the Diets of Infants and Children (page images with commentary at NAP)

• The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds (1980), by Assembly of Life Sciences (U.S.) (page images at NAP)

• Pesticides in the Diets of Infants and Children (1993), by National Research Council Committee on Pesticides in the Diets of Infants and Children (page images with commentary at NAP)

• The Use of Drugs in Food Animals: Benefits and Risks, by National Research Council Board on Agriculture (page images with commentary at NAP)

• Agriculture, Trade, and Environment: Achieving Complementary Policies (1995), by United States Congress Office of Technology Assessment (PDF files at Princeton)

• Environmental Contaminants in Food (1979), by United States Congress Office of Technology Assessment (PDF files at Princeton)

• The Use of Drugs in Food Animals: Benefits and Risks, by National Research Council Board on Agriculture (page images with commentary at NAP)

• Open Shelf-Life Dating of Food (1979), by United States Congress Office of Technology Assessment (page images at HathiTrust)

• Poultry Inspection: The Basis for a Risk-Assessment Approach, by National Research Council Food and Nutrition Board (page images with commentary at NAP)

• The Difference Meter for Measuring Interior Quality of Foods and Pigments in Biological Tissues (Washington: U.S. Dept. of Agriculture, 1965), by G. S. Birth and K. H. Norris (page images at HathiTrust)
• Pesticide Residues in Food: Technologies for Detection (OTA-F-398; 1988), by United States Congress Office of Technology Assessment (page images at HathiTrust)
• Química de los Alimentos, Adaptada a las Necesidades Económicas e Higienicas de Colombia (in Spanish; Bogotá: Impr. del Comercio, 1917), by Rafael Zerda Bayón (page images at HathiTrust)
• Schweizerisches Lebensmittelbuch: Methoden für die Untersuchung und Normen für Beurteilung von Lebensmitteln und Gebrauchsgegenständen (third revised edition, in German; Bern: Neukomm und Zimmermann, 1917), by Schweizerischer Verein Analytischer Chemiker (page images at HathiTrust; US access only)

• Food Composition Data: A User's Perspective (Tokyo: United Nations University Press, c1987), ed. by William M. Rand, Carol T. Windham, Bonita W. Wyse, and Vernon R. Young (HTML at UNU)

• The Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook (second edition, 2012), by Center for Food Safety and Applied Nutrition (U.S.) (PDF with commentary at fda.gov)

• Investigation of a Radioactivity Technique for the Determination of Dissolved Oxygen (1961), by Harold G. Richter and Arthur S. Gillespie (page images at HathiTrust)
• Water Chlorine (Residual) No. 1, Study Number 35: Report of a Study Conducted by Analytical Reference Service (Cincinnati: U.S. Public Health Service, Consumer Protection and Environmental Health Service, Environmental Control Administration, 1969), by Raymond J. Lishka, Earl F. McFarren, and J. H. Parker (page images at HathiTrust)
• Water Quality Criteria (second edition; Sacramento, CA: Resources Agency of California, 1963), by California State Water Quality Control Board, ed. by Jack Edward McKee and Harold W. Wolf, contrib. by United States Division of Water Supply and Pollution Control (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• The Basics of General, Organic, and Biological Chemistry (derived from Creative Commons licensed edition published by Flat World Knowledge, ca. 2011), by David W. Ball, John W. Hill, and Rhonda J. Scott (PDF at saylor.org)
• Concept Development Studies in Chemistry (2007), by John S. Hutchinson (multiple formats at archive.org)
• Chemical Principles (third edition; Menlo Park et al.: Benjamin/Cummings, c1979), by Richard Earl Dickerson, Harry B. Gray, and Gilbert P. Haight (PDF files at Caltech)
• General Chemistry (Columbus, OH: Charles E. Merrill Books, 1963), by Theodore L. Brown (page images at HathiTrust)
• A Textbook of Chemistry for University Students (Ann Arbor: Edwards Bros., 1955), by Michell J. Sienko and Robert A. Plane (page images at HathiTrust)
• College Chemistry: An Introductory Textbook of General Chemistry (San Francisco: W.H. Freeman, 1950), by Linus Pauling, illust. by Roger Hayward (page images at HathiTrust)
• Principles of Chemistry: An Introductory Textbook of Inorganic, Organic and Physiological Chemistry for Nurses and Students of Home Economics and Applied Chemistry, With Laboratory Experiments (second edition; St. Louis: C. V. Mosby, 1929), by Joseph Hyram Roe (page images at HathiTrust)
• The Chemical History of a Candle, by Michael Faraday (HTML at Fordham)
• The Collected Works of Sir Humphry Davy, Bart. (9 volumes; London: Smith, Elder and Co., 1839-1840), by Humphry Davy, ed. by John Davy (page images at HathiTrust)
• Conversations on Chemistry (fifth edition; London: Printed for Longman, Hurst, Rees, Orme, and Brown, 1817), by Mrs. Marcet (illustrated HTML with commentary at fiftywordsforsnow.com)
• Familiar Letters on Chemistry, and Its Relation to Commerce, Physiology and Agriculture, by Justus Liebig (Gutenberg text)
• Introduction to Chemical Science (Boston: Ginn and Company, 1896), by Rufus P. Williams (Gutenberg text)
• Lectures on the Elements of Chemistry, Delivered in the University of Edinburgh by the Late Joseph Black (First American edition from the last London Edition, 3 volumes; Philadelphia: Printed for M. Carey, 1806-1807), by Joseph Black, ed. by John Robison
  • Volume I: multiple formats at archive.org
  • Volume I: page images at HathiTrust
  • Volume II: multiple formats at archive.org
  • Volume III: multiple formats at archive.org
• The Principles of Chemistry (2 volumes, based on the Russian 6th edition; London et al.: Longmans, Green and Co., 1897), by Dmitry Ivanovich Mendeleyev, ed. by T. A. Lawson, trans. by George Kamensky
  • Volume I: multiple formats at archive.org
  • Volume II: multiple formats at archive.org
• A School Chemistry (Oxford: At the Clarendon Press, 1924), by Oriel Joyce Flecker (multiple formats at archive.org)
• Wonders of Chemistry (New York: T. Y. Crowell Co., c1922), by A. Frederick Collins (page images at HathiTrust)
• Religion and Chemistry: or, Proof of God's Plan in the Atmosphere and its Elements (second edition; New York: C. Scribner and Co., 1865), by Josiah P. Cooke (page images at MOA)

• Bibliotheca Chemica (1954 reissue of 1906 work; 2 volumes), by John Ferguson (both volumes: page images at CMU)

• Concise Chemical and Technical Dictionary (second enlarged edition; New York: Chemical Pub. Co., 1962), ed. by H. Bennett (page images at HathiTrust)

More items available under broader and related terms at left.