| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX531 .C58 | ![[Info]](https://onlinebooks.library.upenn.edu/info.gif) Ensuring Safe Food: From Production to Consumption, by Institute of Medicine (U.S.) (page images and partial HTML at NAP) |
| TX531 .C59 | Compiling Data for Food Composition Data Bases (Tokyo: United Nations University Press, c1991), by William M. Rand, Jean A. T. Pennington, Suzanne P. Murphy, and John C. Klensin (HTML at UNU) |
| TX531 .F562 1995 | The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans (1995; last edited 2005), by Center for Food Safety and Applied Nutrition (U.S.) (HTML at fda.gov) |
| TX531 .I34 1989 | Identification of Food Components for INFOODS Data Interchange (Tokyo: United Nations University Press, c1989), by John C. Klensin, Diane Feskanich, Victor Lin, A. Stewart Truswell, and David A. T. Southgate (HTML at UNU) |
| TX531 .K65 1992 | INFOODS Food Composition Data Interchange Handbook (Tokyo: United Nations University Press, c1992), by John C. Klensin (HTML at UNU) |
| TX531 .U53 1979 | Environmental Contaminants in Food (1979), by United States Congress Office of Technology Assessment (PDF files at Princeton) |
| TX531 .V4 1917 | Schweizerisches Lebensmittelbuch: Methoden für die Untersuchung und Normen für Beurteilung von Lebensmitteln und Gebrauchsgegenständen (third revised edition, in German; Bern: Neukomm und Zimmermann, 1917), by Schweizerischer Verein Analytischer Chemiker (page images at HathiTrust; US access only) |
| TX531 .Z5 | Química de los Alimentos, Adaptada a las Necesidades Económicas e Higienicas de Colombia (in Spanish; Bogotá: Impr. del Comercio, 1917), by Rafael Zerda Bayón (page images at HathiTrust) |
| TX537 .U544 1977 | Perspectives on Retail Food Grading (1977), by United States Congress Office of Technology Assessment |
| TX551 .D466 | Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997), by National Research Council Food and Nutrition Board (page images with commentary at NAP) |
| TX551 .I56 1990 | Nutrition Labeling: Issues and Directions for the 1990s (1990), ed. by Donna Viola Porter and Robert O. Earl (page images with commentary at NAP) |
| TX551 .T68 | Toward Healthful Diets (1980), by National Research Council Food and Nutrition Board (HTML at archive.org) |
| TX551 .U495 1979 | Open Shelf-Life Dating of Food (1979), by United States Congress Office of Technology Assessment (page images at HathiTrust) |
| TX553 .P7 N8 | Nutritional Evaluation of Protein Foods (Tokyo: United Nations University Press, c1980), ed. by Peter L. Pellett and Vernon R. Young (HTML at UNU) |
| TX553 .P7 P74 | Protein-Energy-Requirement Studies in Developing Countries: Results of International Research (Tokyo: United Nations University Press, c1984), ed. by William M. Rand, Ricardo Uauy, and Nevin S. Scrimshaw (illustrated HTML at UNU) |
| TX555 .F37 | Fat Content and Composition of Animal Products (1976), by National Research Council Board on Agriculture and Renewable Resources and National Research Council Food and Nutrition Board (page images with commentary at NAP) |
| TX555 .F5 | The Influence of Flesh-Eating on Endurance (reprinted from Yale Medical Journal; Battle Creek, MI: Modern Medicine Pub. Co., 1908), by Irving Fisher (page images at HathiTrust) |
| TX571 .P4 P4 1988 | Pesticide Residues in Food: Technologies for Detection (OTA-F-398; 1988), by United States Congress Office of Technology Assessment (page images at HathiTrust) |
| TX601 .B28 | Sterilization in Food Technology: Theory, Practice, and Calculations (New York et al.: McGraw-Hill Book Co., 1957), by C. Olin Ball and F. C. W. Olson (page images at HathiTrust) |
| TX601 .B4 | The A.B.C. of Canning: Preserving, Drying, Smoking and Pickling of Foods (Chicago: Pub. for Culinary Arts Institute by Consolidated Book Publishers, c1942), ed. by Ruth Berolzheimer, illust. by Ruth Burgess and Carolyn W. Bowerman (page images at HathiTrust) |
| TX601 .C48 | The Fundamentals of Food Engineering (Westport, CT: Avi Pub. Co., 1963), by Stanley E. Charm (page images at HathiTrust) |
| TX601 .D46 | The Technology of Food Preservation (revised and augmented edition; Westport, CT: Avi Pub. Co., 1963), by Norman W. Desrosier (page images at HathiTrust) |
| TX601 .H2 | War Food: Practical and Economical Methods of Keeping Vegetables, Fruits and Meats (Boston and New York: Houghton Mifflin Co., 1917), by Amy L. Handy (page images at Wisconsin) |
| TX601 .U63 2015 | Complete Guide to Home Canning, by United States Department of Agriculture (PDF files at uga.edu) |
| TX603 .C4 | The Preservation of Food: Home Canning (Toronto: Ontario Dept. of Agriculture, 1917), by Ethel Chapman |