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Radioactive contamination of food

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• Food contamination
• Radioactive pollution
• Food

• Food -- Radioactive contamination

• Environmental Contaminants in Food (1979), by United States Congress Office of Technology Assessment (PDF files at Princeton)

Items below (if any) are from related and broader terms.

• Diseases Transmitted by Foods (A Classification and Summary) (second edition; Atlanta: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Professional Development and Training, 1982), by Frank L. Bryan (page images at HathiTrust)
• Environmental Contaminants in Food (1979), by United States Congress Office of Technology Assessment (PDF files at Princeton)
• Pesticides in the Diets of Infants and Children (1993), by National Research Council Committee on Pesticides in the Diets of Infants and Children (page images with commentary at NAP)

• Food Hygiene Quarterly Scientific Journal (in Persian) (partial serial archives)

• The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans (1995; last edited 2005), by Center for Food Safety and Applied Nutrition (U.S.) (HTML at fda.gov)
• Ensuring Safe Food: From Production to Consumption, by Institute of Medicine (U.S.) (page images and partial HTML at NAP)

• Pesticide Residues in Food: Technologies for Detection (OTA-F-398; 1988), by United States Congress Office of Technology Assessment (page images at HathiTrust)
• Pesticides in the Diets of Infants and Children (1993), by National Research Council Committee on Pesticides in the Diets of Infants and Children (page images with commentary at NAP)

• The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds (1980), by Assembly of Life Sciences (U.S.) (page images at NAP)

• Pesticides in the Diets of Infants and Children (1993), by National Research Council Committee on Pesticides in the Diets of Infants and Children (page images with commentary at NAP)

• The Use of Drugs in Food Animals: Benefits and Risks, by National Research Council Board on Agriculture (page images with commentary at NAP)

• Agriculture, Trade, and Environment: Achieving Complementary Policies (1995), by United States Congress Office of Technology Assessment (PDF files at Princeton)

• The Use of Drugs in Food Animals: Benefits and Risks, by National Research Council Board on Agriculture (page images with commentary at NAP)

• Agricultural Implications of the Fukushima Nuclear Accident (c2013), ed. by Tomoko M. Nakanishi and Keitaro Tanoi (multiple formats with commentary at SpringerLink)

• Nuclear Wastes in the Arctic: An Analysis of Arctic and Other Regional Impacts From Soviet Nuclear Contamination (OTA-ENV-632; 1995), by United States Congress Office of Technology Assessment
  • page images at HathiTrust
  • PDF files with commentary at Princeton

• Radiological Assessments for Resettlement of Rongelap in the Republic of the Marshall Islands (1994), by National Research Council Commission on Life Sciences (page images with commentary at NAP)

• Nuclear Wastes in the Arctic: An Analysis of Arctic and Other Regional Impacts From Soviet Nuclear Contamination (OTA-ENV-632; 1995), by United States Congress Office of Technology Assessment
  • page images at HathiTrust
  • PDF files with commentary at Princeton

• Secret Fallout: Low-Level Radiation From Hiroshima To Three Mile Island, by Ernest J. Sternglass (HTML at ratical.org)

• Radiological Assessments for Resettlement of Rongelap in the Republic of the Marshall Islands (1994), by National Research Council Commission on Life Sciences (page images with commentary at NAP)

• Fallout Protection: What to Know and Do About Nuclear Attack (1961), by United States Office of Civil Defense (multiple formats at archive.org)
• Facts About Fallout (1955), by United States Federal Civil Defense Administration (page images with commentary at archives.gov; pages may display in reverse order in some browsers)
• Worldwide Effects of Nuclear War: Some Perspectives, by United States Arms Control and Disarmament Agency (Gutenberg text)

• Mortality of Veteran Participants in the CROSSROADS Nuclear Test (1996), by Institute of Medicine (U.S.) (page images with commentary at NAP)

• Project Trinity, 1945-1946, by Carl R. Maag and Steve Rohrer (Gutenberg text)

• Ten for Survival: Survive Nuclear Attack (May 1959, reprinted January 1961), by United States Office of Civil Defense (multiple formats at archive.org)

• Agricultural Implications of the Fukushima Nuclear Accident (c2013), ed. by Tomoko M. Nakanishi and Keitaro Tanoi (multiple formats with commentary at SpringerLink)

• The Experimental Study of Foods (first edition; Boston et al.: Houghton Mifflin, c1962), by Ruth Mary Griswold (page images at HathiTrust)
• Agriculture Handbook (partial serial archives)
• The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)
• The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
• Harmonized Food Selection, Including the Famous Hauser Body Building System (New York: Tempo Books, c1930), by Gayelord Hauser (page images at HathiTrust)
• The Chemistry of Common Life (2 volumes; Edinburgh and London: J. Blackwood and Sons, 1854-1855), by Jas. F. W. Johnston
  • Volume I: multiple formats at archive.org
  • Volume II: multiple formats at archive.org
• The Story of a Pantry Shelf: An Outline History of Grocery Specialties, by Butterick Publishing Company (HTML and page images at LOC)
• Essays, Political, Economical, and Philosophical (3 volumes from various editions printed for T. Cadell and W. Davies, 1798-1802), by Benjamin Rumford (page images at HathiTrust)
• The Complete Works of Count Rumford, Published by the American Academy of Arts and Sciences (4 volumes; Boston: Estes and Lauriat, ca. 1870-1875), by Benjamin Rumford (page images at HathiTrust)

• The Difference Meter for Measuring Interior Quality of Foods and Pigments in Biological Tissues (Washington: U.S. Dept. of Agriculture, 1965), by G. S. Birth and K. H. Norris (page images at HathiTrust)
• Pesticide Residues in Food: Technologies for Detection (OTA-F-398; 1988), by United States Congress Office of Technology Assessment (page images at HathiTrust)
• Química de los Alimentos, Adaptada a las Necesidades Económicas e Higienicas de Colombia (in Spanish; Bogotá: Impr. del Comercio, 1917), by Rafael Zerda Bayón (page images at HathiTrust)
• Schweizerisches Lebensmittelbuch: Methoden für die Untersuchung und Normen für Beurteilung von Lebensmitteln und Gebrauchsgegenständen (third revised edition, in German; Bern: Neukomm und Zimmermann, 1917), by Schweizerischer Verein Analytischer Chemiker (page images at HathiTrust; US access only)

• Identification of Food Components for INFOODS Data Interchange (Tokyo: United Nations University Press, c1989), by John C. Klensin, Diane Feskanich, Victor Lin, A. Stewart Truswell, and David A. T. Southgate (HTML at UNU)

• Food Science Sourcebook (second edition, 2 volumes; New York: Van Nostrand Reinhold, c1991), by Herbert W. Ockerman (PDF files at Ohio State)

• Fat Detection: Taste, Texture, and Post Ingestive Effects (Boca Raton: CRC Press, 2010), ed. by Jean-Pierre Montmayeur and Johannes Le Coutre (illustrated HTML at NIH)

• Perspectives on Retail Food Grading (1977), by United States Congress Office of Technology Assessment
  • page images at HathiTrust
  • PDF files at Princeton

• Food Information Systems: Hearings Before the Technology Assessment Board of the Office of Technology Assessment, Congress of the United States, Ninety-Fourth Congress, First and Second Sessions (Washington: GPO, 1976), by United States Congress Technology Assessment Board (PDF files at Princeton)
• Food Information Systems: Summary and Analysis (1976), by United States Congress Office of Technology Assessment
  • page images at HathiTrust
  • PDF files at Princeton

• Aunt Martha's Corner Cupboard: A Story for Boys and Girls (London et al.: T. Nelson and Sons, 1875), by Mary Kirby and Elizabeth Kirby (multiple formats at archive.org)
• Aunt Martha's Corner Cupboard: or, Stories About Tea, Coffee, Sugar, Rice, etc. (London et al.: T. Nelson and Sons, 1895), by Mary Kirby and Elizabeth Kirby (multiple formats at Google)

• Grandmama Goodsoul's ABC of Eatables (London: Read, Brooks and Co., ca. 1880), by Brooks & Co. Read (page images at Princeton)

• The Experimental Study of Foods (first edition; Boston et al.: Houghton Mifflin, c1962), by Ruth Mary Griswold (page images at HathiTrust)

• Food and Nutrition Research (partial serial archives)
• Slow (partial serial archives)
• The American Food Journal (full serial archives)
• The Home Economist (full serial archives)

More items available under broader and related terms at left.