Food
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Broader terms:Related terms:Narrower terms:- Food -- Analysis
- Food -- Composition
- Food -- Congresses
- Food -- Dictionaries
- Food -- Drying
- Food -- Early works to 1800
- Food -- Fat content
- Food -- Folklore
- Food -- Grading
- Food -- History
- Food -- Information services
- Food -- Juvenile literature
- Food -- Juvenile poetry
- Food -- Labeling
- Food -- Laboratory manuals
- Food -- Marketing
- Food -- Microbiology
- Food -- Periodicals
- Food -- Pictorial works
- Food -- Poetry
- Food -- Preservation
- Food -- Protein content
- Food -- Psychological aspects
- Food -- Quality
- Food -- Religious aspects
- Food -- Research
- Food -- Research grants
- Food -- Shelf-life dating
- Food -- Social aspects
- Food -- Sodium content
- Food -- Standards
- Food -- Storage
- Food -- Switzerland
- Food -- Tables
- Food -- Terminology
- Food -- Testing
- Food -- Toxicology
- Food -- Transportation
- Food -- United States
- Advertising -- Food
- Animals -- Food
- Baby foods
- Baked products
- Beverages
- Canned foods
- Cannibalism
- Condiments
- Confectionery
- Diet therapy
- Dried foods
- Enriched foods
- Ethnic food
- Farm produce
- Fermented foods
- Food adulteration and inspection
- Food conservation
- Food contamination
- Food crops
- Food industry and trade
- Food law and legislation
- Food of animal origin
- Food prices
- Frozen foods
- Fruit
- Grain
- Groceries
- Junk food
- Kosher food
- Marine algae as food
- Natural foods
- Nutrition
- Nutrition policy
- Nuts
- Operational rations (Military supplies)
- Poultry as food
- Precooked foods
- Radioactive contamination of food
- Stuffed foods (Cooking)
- Wild foods
- African Americans -- Food
- Apes -- Food
- Birds -- Food
- Cats -- Food
- Hausa (African people) -- Food
- Incas -- Food
- Indians of North America -- Food
- Indigenous peoples -- Food
- School children -- Food
- Tlingit Indians -- Food
- Zuni Indians -- Food
- Foods
- Primitive societies -- Food
![[Info]](https://onlinebooks.library.upenn.edu/info.gif)
The Experimental Study of Foods (first edition; Boston et al.: Houghton Mifflin, c1962), by Ruth Mary Griswold (page images at HathiTrust)- Agriculture Handbook (partial serial archives)
- The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)
- The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
- Harmonized Food Selection, Including the Famous Hauser Body Building System (New York: Tempo Books, c1930), by Gayelord Hauser (page images at HathiTrust)
- The Story of a Pantry Shelf: An Outline History of Grocery Specialties, by Butterick Publishing Company (HTML and page images at LOC)
- Essays, Political, Economical, and Philosophical (3 volumes from various editions printed for T. Cadell and W. Davies, 1798-1802), by Benjamin Rumford (page images at HathiTrust)
- The Complete Works of Count Rumford, Published by the American Academy of Arts and Sciences (4 volumes; Boston: Estes and Lauriat, ca. 1870-1875), by Benjamin Rumford (page images at HathiTrust)
- The Difference Meter for Measuring Interior Quality of Foods and Pigments in Biological Tissues (Washington: U.S. Dept. of Agriculture, 1965), by G. S. Birth and K. H. Norris (page images at HathiTrust)
- Pesticide Residues in Food: Technologies for Detection (OTA-F-398; 1988), by United States Congress Office of Technology Assessment (page images at HathiTrust)
- Química de los Alimentos, Adaptada a las Necesidades Económicas e Higienicas de Colombia (in Spanish; Bogotá: Impr. del Comercio, 1917), by Rafael Zerda Bayón (page images at HathiTrust)
- Schweizerisches Lebensmittelbuch: Methoden für die Untersuchung und Normen für Beurteilung von Lebensmitteln und Gebrauchsgegenständen (third revised edition, in German; Bern: Neukomm und Zimmermann, 1917), by Schweizerischer Verein Analytischer Chemiker (page images at HathiTrust; US access only)
- Identification of Food Components for INFOODS Data Interchange, by John C. Klensin, Diane Feskanich, Victor Lin, A. Stewart Truswell, and David A. T. Southgate (HTML at UNU Press)
- Food Science Sourcebook (second edition, 2 volumes; New York: Van Nostrand Reinhold, c1991), by Herbert W. Ockerman (PDF files at Ohio State)
- Fat Detection: Taste, Texture, and Post Ingestive Effects (Boca Raton: CRC Press, 2010), ed. by Jean-Pierre Montmayeur and Johannes Le Coutre (illustrated HTML at NIH)
- Perspectives on Retail Food Grading (1977), by United States Congress Office of Technology Assessment
- Food Information Systems: Hearings Before the Technology Assessment Board of the Office of Technology Assessment, Congress of the United States, Ninety-Fourth Congress, First and Second Sessions (Washington: GPO, 1976), by United States Congress Technology Assessment Board (PDF files at Princeton)
- Food Information Systems: Summary and Analysis (1976), by United States Congress Office of Technology Assessment
- Aunt Martha's Corner Cupboard: A Story for Boys and Girls (London et al.: T. Nelson and Sons, 1875), by Mary Kirby and Elizabeth Kirby (multiple formats at archive.org)
- Aunt Martha's Corner Cupboard: or, Stories About Tea, Coffee, Sugar, Rice, etc. (London et al.: T. Nelson and Sons, 1895), by Mary Kirby and Elizabeth Kirby (multiple formats at Google; US access only)
- Grandmama Goodsoul's ABC of Eatables (London: Read, Brooks and Co., ca. 1880), by Brooks & Co. Read (page images at Princeton)
- The Experimental Study of Foods (first edition; Boston et al.: Houghton Mifflin, c1962), by Ruth Mary Griswold (page images at HathiTrust)
- Food and Nutrition Research (partial serial archives)
- Slow (partial serial archives)
- The American Food Journal (full serial archives)
- The Home Economist (full serial archives)
- Natural Trouble (New York: Fordham University Press, 2003), by Scott Hightower (PDF with commentary at bepress.com)
- The Technology of Food Preservation (revised and augmented edition; Westport, CT: Avi Pub. Co., 1963), by Norman W. Desrosier (page images at HathiTrust)
- The A.B.C. of Canning: Preserving, Drying, Smoking and Pickling of Foods (Chicago: Pub. for Culinary Arts Institute by Consolidated Book Publishers, c1942), ed. by Ruth Berolzheimer, illust. by Ruth Burgess and Carolyn W. Bowerman (page images at HathiTrust)
- Sterilization in Food Technology: Theory, Practice, and Calculations (New York et al.: McGraw-Hill Book Co., 1957), by C. Olin Ball and F. C. W. Olson (page images at HathiTrust)
- Agricultural Process Engineering (first edition; New York: J. Wiley and Sons; London: Chapman and Hall, 1955), by S. M. Henderson and R. L. Perry (page images at HathiTrust)
- Opportunities in the Nutrition and Food Sciences (1994), by Institute of Medicine (U.S.) (page images with commentary at NAP)
- Open Shelf-Life Dating of Food (1979), by United States Congress Office of Technology Assessment (page images at HathiTrust)
- From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food (Amherst: University of Massachusetts Press, c2005), ed. by Arlene Voski Avakian and Barbara Haber (PDF at umass.edu)
- Schweizerisches Lebensmittelbuch: Methoden für die Untersuchung und Normen für Beurteilung von Lebensmitteln und Gebrauchsgegenständen (third revised edition, in German; Bern: Neukomm und Zimmermann, 1917), by Schweizerischer Verein Analytischer Chemiker (page images at HathiTrust; US access only)
- Culinary Linguistics: The Chef's Special (Amsterdam and Philadelphia: John Benjamins Pub. Co., c2013), ed. by Cornelia Gerhardt, Maximiliane Frobenius, and Susanne Hucklenbroich-Ley (PDF at John Benjamins e-Platform)
- Rheological Methods in Food Process Engineering (second edition, 1996), by James Freeman Steffe (PDF at MSU)
- Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances (1996), by National Research Council Board on Environmental Studies and Toxicology (page images with commentary at NAP)
- Agriculture Handbook (partial serial archives)
- Agriculture Information Bulletin (partial serial archives)
- The Jolly Adventures of Billy Van and Betty Camp (Indianapolis: Van Camp Products Co., c1923), by Edward M. Carney, illust. by Carl Mueller
- Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832), by Eliza Leslie (Gutenberg text)
- Drinks of the World (London: Simpkin, Marshall, Hamilton, Kent and Co.; New York: Scribner and Welford, 1892), by James Mew and John Ashton
- Human Leopards: An Account of the Trials of Human Leopards Before the Special Commission Court; With a Note on Sierra Leone, Past and Present (London: H. Rees, 1915), by Kenneth James Beatty, contrib. by W. Brandford Griffith
- The Curse of Central Africa; A Campaign Amongst Cannibals (London: R. A. Everett and Co., 1903), by Guy Burrows and Edgar Canisius
- Seasoning Secrets and Favorite Recipes of Carson Gulley (c1956), by Carson Gulley (page images at Wisconsin)
- Spices and Seasoning (ca. 1940), by Carson Gulley (page images at Wisconsin)
- The Art of Candy Making Fully Explained, With 105 Recipes for the Home (Dayton, OH: Heath Pub. Co., c1915), by Mrs. Sherwood P. Snyder
- The Complete Confectioner, Pastry-Cook, and Baker (Philadelphia: J. B. Lippincott and Co., 1864), contrib. by Eleanor Parkinson (multiple formats with commentary at MSU)
- The How and Why of Candy Making (Chicago: E. Boyles, 1925), by Matthew Berman
- Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832), by Eliza Leslie (Gutenberg text)
- Twentieth Century Cook Book: An Up-to-Date and Skillful Preparation on the Art of Cooking, and Modern Candy Making Simplified; Also, the Process of Drying Fruits and Vegetables, and Butchering Time Recipes (c1921), by Geographical Publishing Co. (PDF at djm.cc)
- Chocolate and Cocoa Recipes, by Miss Parloa; and Home Made Candy Recipes, by Mrs. Janet McKenzie Hill (Dorchester, MA: Walter Baker and Co., 1909), by Maria Parloa and Janet McKenzie Hill (Gutenberg text and illustrated HTML)
- Le Patissier Royal Parisien: ou, Traité Élémentaire et Pratique de la Patisserie Ancienne et Moderne (2 volumes in French; Paris: J. G. Dentu, 1815), by M. A. Carême
More items available under narrower terms.