The Online Books Page

Champagne (Wine)

Here are entered works on sparkling wines produced in the Champagne region of France. Works on sparkling wines produced in regions and countries other than the Champagne region in France are entered under Sparkling wines.

See also what's at Wikipedia, your library, or elsewhere.

• Wine and wine making

• Champagne (Wine) -- Analysis
• Champagne (Wine) -- Economic aspects
• Champagne (Wine) -- History
• Champagne (Wine) -- Songs and music

• Die bereitung der künstlichen weine (G. Basse, 1859), by L. Jaunay and E. J. Maumené (page images at HathiTrust)
• Die Champagner-Fabrikation und Erzeugung imprägnirter Schaumweine (A. Hartleben, 1892), by Antonio dal Piaz (page images at HathiTrust)
• The Champagne country (Hurd and Houghton, 1867), by Robert Tomes (page images at HathiTrust)
• Facts about champagne and other sparkling wines, collected during numerous visits to the champagne and other viticultural districts of France, and the principal wine-producing countries of Europe. (Ward, Lock, 1879), by Henry Vizetelly (page images at HathiTrust)
• Traité théorique et pratique du travail des vins (E. Bernard, 1890), by Edme Jules Maumené and L. Jaunay (page images at HathiTrust)
• Levures du vignoble de Champagne (Société d'éditions scientifiques, 1899), by J.-A. Cordier (page images at HathiTrust)
• Den Gefeierten Mitgliedern des Gesangvereins Arion-Brooklyn gewidmet zur Erinnerung an den Besuch in der Sektkellerei Kupferberg. (Ph. Von Zabern, 1908) (page images at HathiTrust; US access only)
• The champagne country. (G. Routledge, 1867), by Robert Tomes (page images at HathiTrust)
• Glimpse of a famous wine cellar (Francis Draz, 1906) (page images at HathiTrust)
• Der Champagner : ein Reise-Bericht zum Nutzen und Frommen aller Weintrinker (In Commission bei Bernh. Tauchnitz jun., 1840), by Carl Ludwig Hellrung (page images at HathiTrust)
• Evolution de la préparation du vin mousseux (Impr. H. Villers, 1916), by Emile Manceau and Camille Manceau (page images at HathiTrust; US access only)
• Vertrauliche Briefe : eines alten Touristen über Champagner (Reissner, 1881), by Karl Braun (page images at HathiTrust)
• Die Champagnererzeugung im französischen Departement Marne (Verlagsbuchdruckerei, 1909), by S. M. Heinrich Fort (page images at HathiTrust; US access only)
• Champagne Montebello (Impr. Duske, 1880), by Alfred de Montebello & cie (page images at HathiTrust)
• Der Champagner. (Champagne de Saint-Marceaux, 1905), by Champagne de Saint-Marceaux (Winery) (page images at HathiTrust; US access only)
• Die Bereitung der künstlichen Weine, und die Champagner-Fabrikation nach den ganz neuen, höchst wichtigen Vervollkommungen der Herren L. Jaunay und E. Maumené. (G. Basse, 1859), by L. Jaunay and E.-J. Maumené (page images at HathiTrust)
• Manuel du travail des vins mousseux : description des procédés chimiques et pratiques usités en Champagne (Institut œnologique de Champagne, 1906), by J. Weinmann (page images at HathiTrust; US access only)
• Le vin de Champagne (Impr. départementale de l'Oise, 1912), by Émile Moreau (page images at HathiTrust; US access only)
• Études sur la conservation des vins mousseux (Dujardin, 1900), by Louis Joseph Mathieu (page images at HathiTrust; US access only)
• Il vino. (U. Hoepli, 1913), by Giacomo Grazzi-Soncini and A. Strucchi (page images at HathiTrust; US access only)
• History of the Champagne trade in England (Wyman, 1905), by André Louis Simon (page images at HathiTrust; US access only)
• Cordon rouge galop : op. 36 (Julius E. Mirsalis, 1877), by Edmund Wolsieffer, F. de Bary & Co, and Potsdamer & Co (page images at HathiTrust)
• Au pays du Champagne; le vignoble,le vin. (L.Michaud, 1922), by C. Moreau-Bérillon (page images at HathiTrust; US access only)
• Facts About Champagne and Other Sparkling Wines, by Henry Vizetelly (Gutenberg ebook)

• Études sur le vin mousseux : du tannisage du vin, suppression des masques, dépôts secs et pulvérulents (Dujardin ;, 1895), by Jules Salleron and L. Mathieu (page images at HathiTrust)

• Der Sekt als Welthandelsartikel (Saarbrücker Druckerei und Verlag, 1929), by Heinz Wagner (page images at HathiTrust; US access only)

• A history of champagne : with notes on the other sparkling wines of France (Southeran, 1882), by Henry Vizetelly (page images at HathiTrust)
• A history of champagne. (Vizetelly;, 1882), by Henry Vizetelly (page images at HathiTrust)
• Origine et développement du commerce du vin de Champagne (L. Jacquet, 1848), by Ad. Maizière and Académie de Reims (page images at HathiTrust)
• A History of Champagne, with Notes on the Other Sparkling Wines of France, by Henry Vizetelly (Gutenberg ebook)

• Cordon rouge galop : op. 36 (Julius E. Mirsalis, 1877), by Edmund Wolsieffer, F. de Bary & Co, and Potsdamer & Co (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• The Brewer: A Familiar Treatise on the Art of Brewing (London: William R. Loftus, 1863), by William Robert Loftus (zipped page images at forgottensea.org)
• Handbuch des Weinbaues und der Kellerwirtschaft (2 volumes, in German; Berlin: P. Parey, 1881-1885), by August Wilhelm Babo and Edmund Mach
  • Volume I: page images at HathiTrust; US access only
  • Volume II: page images at HathiTrust; US access only
• The Art of Drinking: A Historical Sketch, From the German of G. G. Gervinus (New York: United States Brewers' Association, 1890), by Georg Gottfried Gervinus
  • Gutenberg text
  • multiple formats at archive.org
  • page images at HathiTrust
• The technology of wine making. (Avi Pub. Co., 1960), by Maynard A. Amerine and W. V. Cruess (page images at HathiTrust)
• The chemistry of wine. (J. Churchill, 1857), by G. J. Mulder and Bence Jones (page images at HathiTrust)
• A history and description of modern wine. (H. G. Bohn, 1851), by Cyrus Redding (page images at HathiTrust)
• The Madeira Islands. (Hurst & Blackett, limited;, 1900), by Anthony J. Drexel Biddle (page images at HathiTrust)
• Wine, its use and taxation. An inquiry into the operation of the wine duties on consumption and revenue. (J. Madden, 1855), by James Emerson Tennent (page images at HathiTrust)
• Wine, Beere, Ale, and Tobacco; a seventeenth century interlude (The University, 1915), by Gallobelgicus, James Holly Hanford, and pseud Mercurius Brittanicus (page images at HathiTrust)
• A memoir on the cultivation of the vine in America, and the best mode of making wine. (Printed by Davis and Force, 1823), by John Adlum (page images at HathiTrust)
• Anleitung zur chemischen analyse des weines (C. W. Kreidel, 1881), by Eugen Borgmann and Wilhelm Fresenius (page images at HathiTrust)
• Die erzeugung und behandlung des traubenweines, nach den neueren erfahrungen (H.L. Brönner, 1846), by Lambert Joseph Leopold Babo (page images at HathiTrust)
• The principles and practice of wine making (The Avi publishing co., inc, 1946), by W. V. Cruess (page images at HathiTrust)
• A ternary of paradoxes. The magnetick cure of wounds, nativity of tartar in wine. Image of God in man. (Printed by J. Flesher for W. Lee, 1650), by Jean Baptiste van Helmont and Walter Charleton (page images at HathiTrust)
• Anleitung zur chemischen Analyse des Weines (C.W. Kreidel, 1898), by Eugen Borgmann (page images at HathiTrust)
• Études sur le vinaigre, sa fabrication, ses maladies, moyens de les prévenir; nouvelles observations sur la conservation des vins par la chaleur (Gauthier-Villars [etc.], 1868), by Louis Pasteur (page images at HathiTrust)
• Open air grape culture : a practical treatise on the garden and vineyard culture of the vine, and the manufacture of domestic wine. Designed for the use of amateurs and others in the northern and middle states ... (C. M. Saxton, 1862), by John Phin (page images at HathiTrust)
• Der Weinhandel im gebiete der Hanse im Mittelalter (G. Fischer, 1905), by Hans Hartmeyer (page images at HathiTrust; US access only)
• Journal of a tour through some of the vineyards of Spain and France (David Ell Press, 1979), by James Busby (page images at HathiTrust; US access only)
• Jiu jing (Gu shu liu tong chu, 1921), by Gong Zhu (page images at HathiTrust; US access only)
• Wine and wine countries : a record and manual for wine merchants and wine consumers (Whittaker, 1877), by Charles Tovey (page images at HathiTrust)
• La répression des fraudes dans la production et le commerce des vins ... (V. Rivière, 1920), by Paul Susplugas (page images at HathiTrust; US access only)
• Dessert, appetizer and related flavored wines : the technology of their production (University of California, Division of Agricultural Sciences, 1964), by Maynard Alexander Joslyn and Maynard A. Amerine (page images at HathiTrust)
• Wine, the vine and the cellar. (Longman, Green, Longman, Roberts & Green, 1863), by Thomas George Shaw (page images at HathiTrust)
• The closet of Sir Kenelm Digby, knight, opened: (P.L. Warner, 1910), by Kenelm Digby and Anne Macdonell (page images at HathiTrust; US access only)
• Anleitung zur chemischen Analyse des Weines (C.W. Kreidel, 1884), by Eugen Borgmann and C. Remigius Fresenius (page images at HathiTrust)
• Wine making on a small scale (California Grape Grower, 1933), by Frederic T. Bioletti (page images at HathiTrust)
• The viniculture of claret : a treatise on the making, maturing, and keeping of claret wines (Payot, Upham & Co., 1884), by Julio Maximo de Oliveira Pimentel Villa Maior and Upham & Co Payot (page images at HathiTrust)
• Traité de la vigne et de ses produits comprenant: l'histoire de la vigne et du vin dans tous les pays; l'étude botanique et pratique des différents cépages; les facteurs du vin; le vin au point de vue chimique; ses altérations; ses falsifications et la manière de les reconnaître; les eaux-de-vie; les vinaigres; etc. Les enemies de la vigne et les moyens de les combattre; la viticulture pratique; etc. (O. Doin, 1886), by Ludovic Portes (page images at HathiTrust)
• Les fermentations rationnelles : (vins, cidres, hydromels, alcools) (Edg. Thomas, 1900), by Georges Jacquemin (page images at HathiTrust; US access only)
• Notice sur les instruments de précision appliqués à l'oenologie (Les auteurs, 1923), by J. Dujardin (page images at HathiTrust; US access only)
• The supply, the care and the sale of wine; a book of reference for wine-merchants. (Duckworth, 1923), by André Louis Simon (page images at HathiTrust; US access only)
• A book of other wines - than French (A. A. Knopf ltd., 1929), by P. Morton Shand (page images at HathiTrust; US access only)
• Der Weinbau nach der Reihenfolge der vorkommenden Arbeiten, nebst Anleitung zur Bereitung und Pflege des Weines. (H.L. Brönner, 1855), by Lambert Joseph Leopold Babo (page images at HathiTrust)
• Der weinbau und die most- und weinbereitung (P. Neff, 1871), by Martin Fries (page images at HathiTrust)
• Les nouvelles méthodes de culture de la vigne et de vinification (Garnier frères, 1890), by A. Bedel (page images at HathiTrust)
• Culture de la vigne et vinification (Libraire agricole de la Maison rustique, 1861), by Jules Guyot (page images at HathiTrust)
• Die künstliche weinbereitung und die naturgemässe verbesserung und vermehrung des obst- und traubenweines ... (Frankfurt a. M., 1878), by Friedrich Jakob Dochnahl (page images at HathiTrust)
• The manufacture of liquors, wines, and cordials, without the aid of distillation. Also the manufacture of effervescing beverages and syrups, vinegar, and bitters. Prepared and arranged expressly for the trade. (Dick & Fitzgerald, 1863), by Pierre Lacour (page images at HathiTrust)
• Die bestandtheile des weines (G.P. Faesy, 1883), by Carl Reitlechner (page images at HathiTrust)
• Wine and the wine trade (Sir I. Pitman & sons, ltd., 1921), by André Louis Simon (page images at HathiTrust; US access only)
• Le ménage ou l'emploi des fruits dans l'économie domestique : procédés à l'usage de la mère de famille ... (D. Colas, 1810), by Antoine-Alexis Cadet-de-Vaux (page images at HathiTrust)
• Guide pratique de la fabrication des vins factices et des boissons vineuses en général ... (E. Lacroix, 1863), by L.-F. Dubief (page images at HathiTrust)
• Viticulture moderne (Librairie Larousse, 1894), by G. de Dubor (page images at HathiTrust)
• Topographie de tous les vignobles connus ... : ouvrage couronne par l'institut (Bouchard-Huzard, 1866), by A. Jullien (page images at HathiTrust)
• Directory of the grape growers, wine makers and distillers of California, and of the principal grape growers and wine makers of the eastern states. (A.J. Johnston, supt. state printing, 1891), by California. Board of State Viticultural Commissioners and A. J. Johnston (page images at HathiTrust)
• De la fuchsine et du vin fuchsiné (V. Delahaye, 1876), by E. Labbée (page images at HathiTrust)
• Vinification. Celliers.- Conservation du vin et traitement de ses maladies. Caves coopératives (P. Bernaud, 1902), by Edouard Zacharewicz (page images at HathiTrust; US access only)
• A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation ... (H.C. Baird & co; [etc., etc.], 1890), by William T. Brannt (page images at HathiTrust)
• Les caves coopératives (Progrès agricole et viticole, 1896), by Ch Tallavignes (page images at HathiTrust)
• A handbook of wine; how to buy, serve, store, and drink it (J. Cape, 1922), by William John Todd (page images at HathiTrust; US access only)
• La vinification moderne; ou, L'art de faire et conserver le vin (J.B. Baillière et fils; [etc., etc.], 1903), by Georges Jacquemin and Henri Alliot (page images at HathiTrust; US access only)
• Viticulture and brewing in the ancient Orient (J.C. Hinrichs;, 1922), by Henry Frederick Lutz (page images at HathiTrust; US access only)
• A treatise on the wines of Portugal; and what can be gathered on the subject and nature of the wines, &c., since the establishment of the English factory at Oporto, anno 1727: also, a dissertation on the nature and use of wines in general imported into Great-Britain, as pertaining to luxury and diet. (Instituto do vinho do Porto, 1940), by John Croft and Instituto do Vinho do Porto (page images at HathiTrust; US access only)
• Studies on wine-sterilizing machines (R.S. Brain, government printer, 1901), by U. Gayon, Antonio dal Piaz, Frederic T. Bioletti, W. Percy Wilkinson, Raymond Dubois, and Vic.) Viticultural Station (Rutherglen (page images at HathiTrust)
• Wine and spirits : the connoisseur's textbook (Duckworth, 1919), by André Louis Simon (page images at HathiTrust; US access only)
• Wine handbook series, practical, non-technical handbooks on wines and wine-selling. (Wine advisory board, 1943), by California. Wine Advisory Board (page images at HathiTrust)
• Laboratory examination of wines and other fermented fruit products (The Avi publishing co., inc., 1934), by W. V. Cruess, Lawrence George Maywell, and Maynard Alexander Joslyn (page images at HathiTrust)
• Quality in dry wines through adequate fermentations by means of defecation, aeration, pure yeast, cooling and heating; a manual for progressive winemakers in California ([Printed by the Pernau Publishing Company, 1911), by Rudolf Jordan (page images at HathiTrust)
• An introduction to wines, with a chapter on cordials and apéritives (Fortuny's, 1936), by William Pirtle Herod (page images at HathiTrust)
• Tratado de vinificação (Typographia da Academia, 1868), by Julio Maximo de Oliveira Pimentel Villa Maior (page images at HathiTrust)
• Bacchus; or, Winte to-day and to-morrow (K. Paul, Trench, Trubner;, 1927), by Phillip Morton Shand (page images at HathiTrust; US access only)
• In vino veritas, a book about wine (G. Richards ltd., 1913), by André Louis Simon and Wine Trade Club (page images at HathiTrust; US access only)
• Wines, scriptural and ecclesiastical (National Temperance Publication Depot, 1881), by Norman Shanks Kerr (page images at HathiTrust)
• Etude sur les levures actives des vins valaisans (Impr. Jent, 1924), by Joseph Max Steiner (page images at HathiTrust; US access only)
• Guide théorique et pratique du fabricant d'alcools et du distillateur. (Librairie du Dictionnaire des arts et manufactures, 1868), by Nicholas Basset (page images at HathiTrust)
• The wine press and the cellar : a manual for the wine-maker and the cellar-man (Payot, Upham & Co. ;, 1883), by Emmet H. Rixford, D. Van Nostrand Company, and Upham & Co Payot (page images at HathiTrust)
• Manual pratique et élémentaire d'analyse chimique des vins (Librairie centrale des arts et manufactures, 1872), by Édouard Robinet (page images at HathiTrust)
• Die bereitung der künstlichen weine (G. Basse, 1859), by L. Jaunay and E. J. Maumené (page images at HathiTrust)
• Traité pratique des vins, cidres, spiritueux & vinaigres ... (G. Masson; [etc., etc., 1892), by Paul Le Sourd (page images at HathiTrust)
• L'art de faire le vin (F. Savy, 1881), by Claude Ladrey (page images at HathiTrust)
• Host and guest : a book about dinners, wines, and desserts (Bell and Daldy, 1864), by A. V. Kirwan and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• A history and description of modern wines. (Whittaker & co., 1836), by Cyrus Redding (page images at HathiTrust)
• The art and mystery of making British wines, cider and perry, cordials and liqueurs ... also, the whole art of brewing, with remarks on the treatment of malt liquors, and a list of utensils for the brewhouse, still-room, and cellar (Chapman and Hall, 1865) (page images at HathiTrust)
• Wine-making in hot climates (R.S. Brain, government printer, 1900), by L. Roos, W. Percy Wilkinson, Raymond Dubois, and Rutherglen (Vic.) Viticultural station (page images at HathiTrust)
• L'Industrie vinicole méridionale (C. Coulet ;, 1898), by L. Roos (page images at HathiTrust)
• Art de cultiver la vigne et de faire de bon vin malgré le climat et l'intempérie des saisons. (Mme. Huzard, 1826), by Salmon (page images at HathiTrust)
• Oenologie : oder, Theoretisch-praktische Lehr von der Kultur, der Erzeugung, Gährung, Behandlung, Veredlung und Aufbewahrung der Weine; Nach dem Französischen des Aubergier. (B. F. Voigt, 1827), by Aubergier and Joseph ca. 1760 Servière (page images at HathiTrust)
• Traité général des vins et de leurs falsifications / c par Emile Viard. (F. Savy, 1884), by Emile Viard (page images at HathiTrust)
• Tratado de vinificacão para vinhos genuinos. (Ãcademia real das sciencias, 1883), by Julio Maximo de Oliveira Pimentel Villa Maior and Academia das Ciências de Lisboa (page images at HathiTrust)
• De la vigne et de ses produits (Bouchard-Huzard, 1858), by J. Arthaud (page images at HathiTrust)
• The complete grocer: being a series of very valuable receipts, for distilling and mixing cordials of all kinds, brandy, rum and gin, with a variety of information respecting the making and treatment of both foreign and home made wines ... (Published for the author, John Turney, printer, 1832), by Old distiller (page images at HathiTrust)
• Wines: scriptural and ecclesiastical (National temperance publication depot, 1887), by Norman Shanks Kerr (page images at HathiTrust)
• The chemical testing of wines and spirits (John J. Griffin and sons, 1866), by John Joseph Griffin (page images at HathiTrust)
• El libro del viticultor. Breve resumen de la prácticas más útiles para cultivar las vinas y fabricar buenos vinos. Producción y comercio vinícola. Clasificación y sinonimia de las vides. (Manuel G. Hernandéz, 1885), by Eduardo Abela y Sainz de Andino (page images at HathiTrust)
• L'art de faire le vin avec les raisins secs (L'echo universel, 1886), by J.-F. Audibert (page images at HathiTrust)
• Istruzione teorico-pratica sul modo di fare il vino e conservarlo, e della coltivazione degli ulivi e della vigna bassa (Barbèra, Bianchi e c., 1860), by Francesco de Blasiis (page images at HathiTrust)
• Le vin et l'art de la vinification (J.-B. Baillière, 1892), by Victor Cambon (page images at HathiTrust)
• A treatise on family wine making ... from the various fruits of this united country. (Sherwood, Neely & Jones, 1814), by P. P. Carnell (page images at HathiTrust)
• La coloration des vins. (Baillière, 1886), by Paul de Cazeneuve (page images at HathiTrust)
• Procédés modernes de vinification (C. Coulet, 1894), by Paul Coste-Floret (page images at HathiTrust)
• Der Wein von der Rebe bis zum Konsum (Verlag der Deutschen Wein-Zeitung, 1901), by Fritz Goldschmidt (page images at HathiTrust; US access only)
• Wine : classification, wine tasting, qualities and defects (State Office :, 1892), by G. Grazzi-Soncini, F. T. Bioletti, and California. Board of State Viticultural Commissioners (page images at HathiTrust)
• Chats about wine (Daly & Co., 1907), by C. E. Hawker (page images at HathiTrust; US access only)
• Tratado de la fabricacion de vinos en España y el extranjero (Librerías de la viuda é hijos de Cuesta, 1880), by José de Hidalgo Tablada (page images at HathiTrust)
• A lay thesis on Bible wines (Merrill & Baker, 1902), by Edward R. Emerson (page images at HathiTrust)
• Hand-book of wines, practical, theoretical, and historical; with a description of foreign spirits and liqueurs. (D. Appleton and company, 1852), by Thomas McMullen (page images at HathiTrust)
• Remarks on the art of making wine: with suggestions for the applications of its principles to the improvement of domestic wines. (Printed for Longman, Hurst, Rees, Orme, and Brown, Paternoster-Row :, 1817), by John Macculloch (page images at HathiTrust)
• Traité pratique sur les vins. (Bonvalot, 1874), by Henri Machard (page images at HathiTrust)
• Conferencias enológicas. Tratado de elaboración de vinos de todas clases y fabricación de vinagres, alcoholes, aguardientes, licores, sidra y vinos de otras frutas. (Imprenta de los hijos de M.G. Hernández, 1895), by Victor C. Manso de Zúñiga y Enrile and Mariano Díaz y Alonso (page images at HathiTrust)
• Traité theorique et pratique du travail des vins : leurs propriétés, leur fabrication, leurs maladies, fabrication des vins mousseux (G. Masson, 1874), by Edme Jules Maumené and L. Jaunay (page images at HathiTrust)
• De wijn, scheikundig beschouwd. (H. A. Kramers, 1855), by G. J. Mulder (page images at HathiTrust)
• Etudes sur le vin, ses maladies, causes qui les provoquent, procédés nouveaux pour le conserver et pour le vieillir. (Impr. impériale, 1866), by Louis Pasteur and Imprimerie impériale (France) (page images at HathiTrust)
• Die weinbereitung und kellerwirthschaft. Populäres handbuch für weinproducenten, weinhändler und kellermeister ... (A. Hartleben, 1892), by Antonio dal Piaz (page images at HathiTrust)
• Art of making wine from native fruits (Longman, Hurst, Rees, Orme, and Brown, 1820), by Friedrich Christian Accum and Hurst Longman (page images at HathiTrust)
• Hilfsbuch für Weinbesitzer und Weinhändler, oder der vollkommene Weinkellermeister ... nebst ... die vollständige Bereitung des Champagnerweines ... (Hartleben, 1874), by K. A. Hellenthal and J. Beyse (page images at HathiTrust)
• Letters on the culture of the vine, fermentation, and the management of the wine in the cellar (Statham & Forster, 1844), by William Macarthur (page images at HathiTrust)
• Manuel général des vins. Fabrication des vins mousseux (A. Lemoine, 1877), by Édouard Robinet (page images at HathiTrust)
• The court and country confectioner: or, The house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers ... (G. Riley and A. Cooke [etc.], 1770), by Borella and Mr Borella (page images at HathiTrust)
• The independent liquorist, or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines ... (Dick & Fitzgerald, 1866), by Leonard Monzert (page images at HathiTrust)
• L'eau potable, le lait de femme et le lait de vache; matières alimentaires et médicamenteuses. (Michaud, 1900), by Henri Lajoux (page images at HathiTrust; US access only)
• Hints for the table ; or, the economy of good living : with a few words on wines. (G. Routledge and Sons, 1866) (page images at HathiTrust)
• Les vins sophistiqués; procédés simples pour reconnaitre les sophistications les plus usuelles, coloration artificielle, plâtrage, salicylage, vinage, mouillage, etc. (J.-B. Baillière, 1889), by Étienne Bastide (page images at HathiTrust)
• Instrucciones para la elaboración de vinos de uva (México, 1921), by José de Banó (page images at HathiTrust; US access only)
• L'art de faire le vin avec les raisins secs (J. Doucet, 1882), by J.-F. Audibert (page images at HathiTrust)
• L'art de faire les vins d'imitation ... (L'Écho universel, 1896), by J.-F. Audibert (page images at HathiTrust)
• Vinification : vin, eau-de-vie, vinaigre (Baillière, 1904), by Paul Pacottet (page images at HathiTrust; US access only)
• Chauffage des vins en vue de les conserver, les muter et les vieillir (Librairie agricole de la maison rustique, 1868), by E. Giret and Vinas (page images at HathiTrust)
• Le matériel vinicole et les soins à donner aux vins (J.-B. Baillière, 1912), by Raymond Brunet and Pierre Viala (page images at HathiTrust; US access only)
• Les dérivés tartriques du vin. (Feret et fils; [etc., etc.], 1903), by P. Carles (page images at HathiTrust; US access only)
• Traité pratique de l'art de faire le vin (C. Coulet, 1890), by Frédéric Cazalis (page images at HathiTrust)
• Die kellerbehandlung der traubenweine (E. Ulmer, 1907), by Max Barth and Richard Meissner (page images at HathiTrust; US access only)
• Emploi pratique en vinification des levures pures sélectionnées (vin, cidre, etc.) (Imprimerie nancéienne, 1895), by Georges Jacquemin (page images at HathiTrust)
• Manuel pratique de vinification. Raisins et vendanges - cuvage - conservation du vin et traitement de ses maladies - eaux-de-vie - vinaigre - marcs. (Coulet et fils; [etc., etc.], 1905), by L. Rougier (page images at HathiTrust; US access only)
• Le sucrage des vins, conformément à la loi du 28 janvier 1903; nouveau guide technique et pratique de la vinification (Coulet & fils; [etc., etc.], 1903), by Victor Sébastian (page images at HathiTrust; US access only)
• Der Weinverschnitt; oder, die Coupage der Weine. (A. Hartleben's verlag, 1896), by Giovanni Napoleone Prato (page images at HathiTrust)
• Cours d'œnologie (L. Mulo; [etc., etc.], 1907), by J. Laborde (page images at HathiTrust; US access only)
• Traité général des vins et de leurs falsifications, d'après le mémoire couronné, remanié, corr. et considérablement augm. (F. Savy; [etc., etc.], 1884), by Émile Viard (page images at HathiTrust)
• Le vins sans raisin; ou, Manière de fabriquer ... de vins et boissons... (Fontanier, 1856) (page images at HathiTrust)
• Traitement pratique des vins ... (Vve P. Chaumas, 1884), by Raimond Boireau (page images at HathiTrust)
• Die Ausbrüche, Sekte und Südweine : vollständige Anleitung zur Bereitung des Weines im allgemeinen, zur Herstellung aller Gattungen Ausbrüche Sekte, spanischer, französischer, italienischer, griechischer, ungarischer, afrikanischer und asiatischer Weine und Ausbruchweine : nebst einem Anhange, enthaltend die Bereitung der Strohweine, Rosinen-, Hefe-, Malz-, Kunst-, Beeren- und Kernobstweine : auf Grundlage langjähriger Erfahrungen ausführlich und leichtfasslich geschildert (A. Hartleben, 1906), by Karl Maier (page images at HathiTrust; US access only)
• La cura dei vini difettosi e malati con la rifermentazione (F. Marescalchi, 1912), by Luigi Mameli (page images at HathiTrust; US access only)
• Vinificación en países cálidos. (Calpe, 1922), by Juan Marcilla (page images at HathiTrust; US access only)
• Viniana (A.A. Knopf, 1930), by Charles Walter Berry (page images at HathiTrust)
• Der Wein von der Rebe bis zum Konsum : nebst einer Beschreibung der Weine aller Länder (Verlag der Deutschen Wein-Zeitung, 1906), by Fritz Goldschmidt (page images at HathiTrust; US access only)
• Die obstweinkunde; oder, Bereitung aller arten weine aus beeren-, stein- und kernobst, als auch aus den blüten, blättern und wurzeln einiger pflanzen, sowie die darstellung des meths (honigweins), des birkenweins und des englischen pop (F. Voigt, 1886), by Nicolaus Graeger (page images at HathiTrust)
• Enologia teorico-oratica ... (C. Cassone, 1909), by Ottavio Ottavi and Arturo Marescalchi (page images at HathiTrust; US access only)
• L'uva e le sue nuove utilizzazioni. Mosti concentrati- sciroppi- conserve- vini senz' alcool. (C. Cassone, 1909), by Edoardo Ottavi and Arturo Marescalchi (page images at HathiTrust; US access only)
• Traité theorique et pratique du travail des vins : leurs propriétés, leur fabrication, leurs maladies, fabrication des vins mousseux (G. Masson, 1874), by Edme Jules Maumené (page images at HathiTrust)
• Der Weinbau und die Weinbereitungskunde. (F. Vieweg und Sohn, 1865), by Friedrich Mohr (page images at HathiTrust)
• Die bereitung, pflege und untersuchung des weines (E. Ulmer, 1898), by J. Nessler (page images at HathiTrust)
• Die Analyse des Weines mit besonderer Berücksichtigung des verbesserten Klosterneuburger Wein- und Most-untersuchungsapparates ... (Faesy, 1877), by Carl Reitlechner (page images at HathiTrust)
• Topographie de tous les vignobles connus ... suivie d'une classification générale des vins (Delacroix, 1832), by André Jullien (page images at HathiTrust)
• Il Vino; undici conferenze fatte nell'inverno dell'anno 1880 da Arturo Graf, Alfonso Cossa, Corrado Corradino [ed altri] ... (Loescher, 1890), by Arturo Graf (page images at HathiTrust)
• Die gährungschemie wissenschaftlich begründet und in ihrer anwendung auf die bierbrauerei, branntweinbrennerei, hefenerzeugung, weinbereitung und essigfabrikation praktisch dargestellt (F. Tempsky, 1865), by Carl J. N. Balling (page images at HathiTrust)
• The Madeira Islands (Hurst & Blackett, limited; Philadelphia and New York, D. Biddle., 1900), by Anthony Joseph Drexel Biddle (page images at HathiTrust)
• Treasury of wine and wine cookery (Harper & Row, 1963), by Greyton H. Taylor (page images at HathiTrust)
• Études sur le vinaigre et sur le vin. (Masson et Cie, 1924), by Pasteur,Louis, 1822-1895, Pasteur Vallery-Radot, and Cornell University. College of Veterinary Medicine. Flower-Sprecher Veterinary Library (page images at HathiTrust; US access only)
• Geschichte des weinbaus unter besonderer berücksichtigung der bayerischen Rheinpfalz (H. Keller, 1907), by Friedrich Bassermann-Jordan (page images at HathiTrust; US access only)
• Open air grape culture; a practical treatise on the garden and vineyard culture of the vine. (G.E. Woodward & co. [etc.], 1876), by John Phin (page images at HathiTrust)
• [Compte rendu] Congrès international du vin et du pin maritime, Bordeaux, 21-24 juin, 1928. 1 re section, 1 re Congrès international de la vigne et du vin. (G. Delmas, 1929), by France) Congrès international de la vigne et du vin (1st : 1928 : Bordeaux and Bordeaux Congrès international du vin et pin maritime (page images at HathiTrust; US access only)
• Das Weinbuch : der Wein, sein Werden und Wesen, Statistik und Charakteristik sämtlicher Weine der Welt, Behandlung der Weine im Keller. (J.S. Weber, 1886), by Wilhelm Hamm (page images at HathiTrust)
• Handbuch des Weinbaues und der Kellerwirtschaft. (P. Parey, 1909), by August Wilhelm Babo and Edmund Mach (page images at HathiTrust; US access only)
• Die obstweinkunde, oder Bereitung aller arten weine aus berren-, stein- und kernobst, als auch uas den blüten, blättern und wurzeln einiger pflanzen, sowie die darstellung des mets (honigweins), des birkenweins und des englischen pop. (B. F. Voigt, 1895), by Nicolaus Graeger (page images at HathiTrust)
• Der Wein, seine Bestandtheile und seine Behandlung, nebst Anhang über Düngung der Reben und über Untersuchungsmethoden der Weine. (Chemnitz E. Focke, 1866), by J. Nessler (page images at HathiTrust)
• Anleitung zur untersuchung von most und wein für praktiker. Mit einschluss der süssweine, schaumweine, aepfel- und birnenweine, beerenobstweine, der frucht-säfe und fruchtsirupe, der gelees und marmeladen. (.G, Windisch, 1904), by Karl Windisch (page images at HathiTrust; US access only)
• Die Obstweinbereitung; Anleitung zum Keltern des Apfelweins und anderer Obstweine aus Kern-, Stein- und Beerenobst. (Trowitzsch, 1897), by Johannes Böttner (page images at HathiTrust)
• Die Fruchtweinkelterei ... sowie Anwiesung über Beseitigung der Krankheiten und der Pflege der Fruchtweine. (Berlin, 1893), by A. H. Détert (page images at HathiTrust)
• Die Herstellung unvergorener und alkoholfreier Obst- und Traubenweine (J. Huber, 1897), by H. Müller-Thurgau (page images at HathiTrust)
• Die Obstweinbereitung mit besonderer. Berücksichtigung der Beerenobstweine. (E. Ulmer, 1897), by Max Barth (page images at HathiTrust)
• Der rationelle Weinbau, oder, Die Lehre von den Organen, der Ernährung und dem Wachsthum des Weinstocks ... (Voigt, 1870), by Bernhard Mareck and Friedrich Mareck (page images at HathiTrust)
• Die Weinbereitung und Kellerwirthschaft. Populäres handbuch für weinproducenten, weinhändler und kellermeister. Enthält: eine vollständige darstellung der behandlung und pflege des traubenmostes und der weine von der lese angefangen und die vorzüglichsten weinbereitungs-methoden; eine gründliche anleitung zur rationellen bereitung gesunder, exportfähiger tisch- und edler flaschenweine, sowie zur erzeugung von moussirenden weinen; eine belehrung über das wesen der weingährung, die bestandtheile und krankheiten der weine, über die vorkommenden weinfälschungen und erkennung der selben; ferner eine genaue beschreibung aller neuen und erprobten bei der weinbereitung und in der kellerwirthschaft gebrauchten geräthe und maschinen. Gemeinverständlich dargestellt auf grundlage der neuesten wissenschaftlichen forschungen der berühmtesten oenologen und eigenen langjährigen praktischen erfahrungen (A. Hartleben, 1878), by A. M. Dal Piaz (page images at HathiTrust)
• [4 papers] (Philipp von Zabern, 1880), by H. Müller-Thurgau (page images at HathiTrust)
• Revue internationale de viticulture et d'oenologie (Paris., 1894) (page images at HathiTrust)
• Survey of wineries and grape processing plants, New York. (New York Crop Reporting Service., in the 20th century), by New York Crop Reporting Service (page images at HathiTrust; US access only)
• Handbuch des Weinbaues und der Kellerwirtschaft (P. Parey, 1923), by August Wilhelm Babo and Edmund Mach (page images at HathiTrust; US access only)
• Handbuch des Weinbaues und der Kellerwirtschaft (P. Parey, 1921), by August Wilhelm Babo and Edmund Mach (page images at HathiTrust; US access only)
• Wine Industry Workshop : [proceedings]. (New York State Agricultural Experiment Station, in the 20th century), by Wine Industry Workshop, New York Wine & Grape Foundation, Cornell University. Institute of Food Science, Cornell Cooperative Extension, and New York State Agricultural Experiment Station (page images at HathiTrust)
• La teoria e la pratica della viticultura e della enologia; popolarmente esposte libro completo per la enologiá ... (Fratelli Dumolard Editori, 1883), by Egidio Pollacci (page images at HathiTrust)
• Traitement pratique des vins (L. Robin, 1892), by Raimond Boireau (page images at HathiTrust)
• Wine grape varieties for Michigan (Michigan State University Extension, 1998), by G. Stanley Howell, Thomas J. Zabadal, David P. Miller, and Michigan State University. Cooperative Extension Service (page images at HathiTrust)
• Proceedings of the ... Lake Erie Regional Grape Growers' Conference ([Lake Erie Regional Grape Program], 1999), by Lake Erie Regional Grape Growers' Conference, Cornell Cooperative Extension, Pennsylvania State University. Cooperative Extension, and Lake Erie Regional Grape Program (page images at HathiTrust)
• Grape culture and wine making in the South, with a description of the best varieties of grapes for the vineyard; soils; aspect, preparation of the ground, planting, &c. Also, remarks on the best methods of propagation -the making, bottling, and keeping of wine; distillation of brandy, making raisins, & ., &c. (D. Redmond, 1859), by A. De Caradeuc and D. Redmond (page images at HathiTrust)
• The commonsense book of wine (David McKay Co., 1958), by Leon D. Adams and Maynard A. Amerine (page images at HathiTrust)
• Manuel des vins, cidres, poirés, eaux gazeuses. (Bailliere, 1923), by Georges Ray (page images at HathiTrust; US access only)
• Along the wine trail : an anthology of wines and spirits (The Stratford Company, 1935), by G. Selmer Fougner (page images at HathiTrust)
• Traité théorique et pratique du travail des vins (E. Bernard, 1890), by Edme Jules Maumené and L. Jaunay (page images at HathiTrust)
• A practical treatise on the manufacture of vinegar; with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood ... edited from various sources. (H. C. Baird;, 1900), by William T. Brannt (page images at HathiTrust; US access only)
• A pocket dictionary of wines (Party Book Publications, 1963), by Tom Marvel (page images at HathiTrust)
• Trudy. (Izdatelʹstvo "fan" uzbekskoĭ SSR., 1925), by vinogradarstva i vinodelii︠a︡ Tashkent (Uzbekistan). Nauchno-issledovatel'skiĭ institut sadovodstva and Uzbek S.S.R. Ministerstvo selʹskogo khozi︠a︡ĭstva (page images at HathiTrust; US access only)
• A history and description of modern wines. (H. G. Bohn, 1860), by Cyrus Redding (page images at HathiTrust)
• Half-a-century of successful trade : being a sketch of the rise and development of the business of W & A Gilbey, 1857-1907 (W & A Gilbey, 1907), by Herbert Maxwell (page images at HathiTrust)
• Journal of a recent visit to the principal vineyards of Spain and France. With some remarks on the very limited quantity of the finest wines produced throughout the world, and their consequent intrinsic value; an attempt to calculate the profits of cultivating the vine; a catalogue of the different varieties of grape; and an estimate of the profits of Malaga fruits; together with observations relative to the introduction of the vine into New South Wales. (J. Snider, jr., 1838), by James Busby (page images at HathiTrust)
• Open air grape culture: a practical treatise on the garden and vineyard culture of the vine, and the manufacture of domestic wine. (Sheldon & company, 1867), by John Phin (page images at HathiTrust)
• The vigneron; an essay on the culture of the grape and the making of wine. (The author, 1827), by Isaac G. Hutton (page images at HathiTrust)
• Der weinbau in Amerika, nebst praktischer anweisung für weinbauer. (Ohio, Eigenthum des verfassers, 1855), by Eduard Colbrunn (page images at HathiTrust)
• Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs (Page, 1922), by Helen S. Wright (page images at HathiTrust)
• A history and description of modern wines (Whittaker, Treacher, & Arnot, 1833), by Cyrus Redding (page images at HathiTrust)
• Complete cellarman. (Printed for Sherwood, Gilbert & Piper ..., 1830), by William Clarke (page images at HathiTrust)
• Observations on the vinous fermentation : with a description of a patent apparatus to improve the same : also a statement of the advantages to be derived from this system when applied to the process of brewing, as confirmed by the testimony of Messrs. Gray and Co., brewers, of Westham, in the county of Essex. (Sold by Westley and Parrish, and by all other booksellers, 1823) (page images at HathiTrust)
• The wine-drinker's manual ... (Marsh and Miller; [etc., etc.], 1830) (page images at HathiTrust)
• Every man his own butler (Whittaker, 1839), by Cyrus Redding (page images at HathiTrust)
• Notes on a cellar-book (Macmillan and co., limited, 1920), by George Saintsbury (page images at HathiTrust)
• The vine-dresser's manual : an illustrated treatise on vineyards and wine-making (New York : C.M. Saxton, Barker & Co., 25 Park Row ; San Francisco : H.H. Bancroft, 1860., 1860), by Charles Reemelin (page images at HathiTrust)
• Manual prʹatico e tʹecnico sobre engarrafamento de vinhos e licores. (Lucas, 1927), by Santos Delgado (page images at HathiTrust; US access only)
• Simple facts about wines, spirits, ale and stout. (Alex D. Shaw & Co., inc., 1934), by Alex D. Shaw & Co (page images at HathiTrust)
• Corrispondenza commerciale vinicola in italiano, francese, inglese e tedesco. (Marescalchi, 1913), by Ph Loretz (page images at HathiTrust; US access only)
• Die praxis des weinbaus in einzeldarstellungen ... (Strassburger druckerei und verlagsanstalt, 1913), by A. Wanner (page images at HathiTrust; US access only)
• Fehler und Krankheiten des Weines (A. Hartleben, 1914), by J. L. Merz (page images at HathiTrust; US access only)
• Cellar chats in the Verdier Cellars (Verdier Cellars, 1950), by Jerome Landfield (page images at HathiTrust)
• Ein neues verfahren zur herstellung alkoholfreier obst- und traubenweine (kohlensäureverfahren) (Huber & co., 1912), by Ad Böhi (page images at HathiTrust; US access only)
• Annuaire international du vin. (F. Alcan., between 1000 and 1999), by Office international de la vigne et du vin (page images at HathiTrust; US access only)
• The story of wine and its uses; a nontechnical guide to wine, including wine types, how wine is grown, wine quality, the history of wine, the industry today and a glossary of wine terms. ([San Francisco, 1963), by Calif.) Wine Institute (San Francisco (page images at HathiTrust)
• Dall'uva al vino; enologia per tutti. (C. Tarantola, 1925), by Edoardo Bassi (page images at HathiTrust; US access only)
• Consumers Union reports on wines and liquors (Consumers Union of United States, 1939), by Consumer Reports (Firm) and Consumers Union of United States (page images at HathiTrust; US access only)
• Wines for those who have forgotten and those who want to know (The Lakeside press, 1934), by Suzette Dewey (page images at HathiTrust)
• Through the wine list (Bles, 1924), by Alfred Edye Manning Foster (page images at HathiTrust)
• Tableaux synoptiques de vinification. (J.B. Baillière, 1903), by Clovis Montagard (page images at HathiTrust; US access only)
• Conservação dos vinhos de pasto. (A Nacional, 1911), by João Maria de Lacerda Leitão (page images at HathiTrust; US access only)
• Vini bianchi da pasto (Ulrico Hoepli, 1897), by Giovanni Napoleone Prato (page images at HathiTrust)
• Vinification (La maison rustique, 1925), by L. Mathieu (page images at HathiTrust; US access only)
• Leveduras seleccionadas. (Typ. França Amado, 1902), by Mario Augusto de Mendonça (page images at HathiTrust; US access only)
• Everyday enjoyment of imported wines and spirits (Schenley Import Corp., 1939), by Schenley Import Company (page images at HathiTrust)
• Vinificazione meridionale. (Marescalchi, 1917), by Nicola Ricciardelli (page images at HathiTrust; US access only)
• Consigli, formule e ricette pel cantiniere. (Cassone, 1909), by Arturo Marescalchi (page images at HathiTrust; US access only)
• Wine manual; containing interesting information on selecting, storing and serving quality wines and spirits. (New York, 1934), by Inc. Maison E. H. Glass (page images at HathiTrust)
• Manual prático de vinificação e tratamento de vinhos (A.M. Teixeira, 1929), by C. Picciocchi (page images at HathiTrust; US access only)
• Levures du vignoble de Champagne (Société d'éditions scientifiques, 1899), by J.-A. Cordier (page images at HathiTrust)
• O Saccharomyces ellipsoideus na industria vinicola. (Tip. O Debate, 1916), by António Augusto Antunes (page images at HathiTrust; US access only)
• Les muteries : caves privées ou coopératives pour la sulfitation des jus de raisin destinés aux vineries (Typographie A. Davy, 1909), by Emile Barbet (page images at HathiTrust; US access only)
• La cura dei vini difettosi e malati, con la rifermentazione. (Casale Monferrato, 1927), by Luigi Mameli (page images at HathiTrust; US access only)
• Vade-meoum du négociant en vins dans ses rapports avec la régie des contributions indirectes (E. Plon et cie, 1880), by P. Laneyrie (page images at HathiTrust)
• Die Weinbereitung wissenschaftlich begründet und practisch dargestellt (Calve, 1855), by Karl Joseph Napoleon Balling (page images at HathiTrust)
• Der erfahrene Weinkellermeister ... (G. Basse, 1885), by A. Jullien, Wilibald Artus, and Eduard Rossnagel (page images at HathiTrust)
• Modo di coltivare le viti e di fare il vino (A. Bettini, 1865), by Francesco Lawley (page images at HathiTrust)
• Sucrage des vendanges avec les sucres raffinés de canne, de betterave, etc. (Bouchard-Huzard, 1854), by M. Dubrunfaut (page images at HathiTrust)
• A useful guide, for grocers, distillers, hotel & tavern-keepers, and wine and spirit dealers, of every denomination : being a complete directory for making and managing all kinds of wines and spirituous liquors : containing the most approved and valuable receipts (W. Beastall, 1829), by William Beastall (page images at HathiTrust)
• Grundriss des weinbaues und der kellerwirtschaft. Ein leitfaden für den unterricht an weinbauschulen und zum selbst-unterricht. (K. Scholtze, 1905), by Franz Wenisch (page images at HathiTrust; US access only)
• See how it sparkles (Geo. Rice & Sons, 1896), by Benjamin Cummings Truman (page images at HathiTrust)
• Die praxis des weinbaus in einzeldarstellungen. hft. 1 (Strassburger druckerei und verlagsanstalt, 1913), by A. Wanner (page images at HathiTrust; US access only)
• U.S.-Canadian agricultural trade issues : implications for the bilateral trade agreement (U.S. Dept. of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division, 1988), by Mary Anne Normile, Carol A. Goodloe, and United States. Dept. of Agriculture. Economic Research Service. Agriculture and Trade Analysis Division (page images at HathiTrust)
• Foreign markets for wine and other grape products (U.S. G.P.O. :, 1936), by M. A. Wulfert (page images at HathiTrust)
• Wine production from cheese whey (Industrial Environmental Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency ;, 1979), by Gaylord M. Palmer, Ohio) Industrial Environmental Research Laboratory (Cincinnati, Ohio). Food and Wood Products Branch United States. Industrial Environmental Research Laboratory (Cincinnati, and inc Foremost McKesson (page images at HathiTrust)
• Anleitung zur sachgemässen weinverbesserung einschliesslich der umgärung der weine. (P. Parey, 1909), by Paul Kulisch (page images at HathiTrust; US access only)
• Chimie appliquee a la viticulture et a l'oenologie : lecons professees en 1856 (Librairie Agricole de la Maison Rustique, 1857), by Claude Ladrey (page images at HathiTrust)
• Weingeheimnisse. Zusammenstellung aller bisher oft sehr geheim gehaltener Mittel zur natürlichen und künstlichen Weinbereitung, jeder Gattung, nebst Mittheilung einer grossen Anzahl in der Praxis gewonnener, hierauf bezüglicher Erfahrungen von der ältesten bis auf die allerneueste Zeit. (Louis Garcke, 1858) (page images at HathiTrust)
• Vine and its fruit in relation to wine (Longman, Green, Longman, Roberts, & Green, 1864), by James L. Denman (page images at HathiTrust)
• Grape culture and wine making (C.M. Saxton, 1862), by John Phin (page images at HathiTrust)
• Ueber die Chemie des Weines. (Kreidel, 1870), by C. Neubauer (page images at HathiTrust)
• Manuel théorique et pratique du vigneron franc̜ais (Paris : Roret, Libraire, rue Hautefeuille, au coin de celle du Battoir, 1827., 1827), by Arsenne Thiébaut de Berneaud, Julia Child, Nicolas-Edme Roret, and France) Imprimerie de Crapelet (Paris (page images at HathiTrust)
• A brief discourse on wine : embracing an historical and descriptive account of the vine, its culture and produce in all countries, ancient and modern (J.L. Denman, 1861) (page images at HathiTrust)
• L'art de faire le vin. (F. Savy, 1863), by Claude Ladrey (page images at HathiTrust)
• The scuppernong grape, its history and mode of cultivation : with a short treatise on the manufacture of wine from it (Printed by Goodwyn & Co., 1871), by J. Van Buren (page images at HathiTrust)
• Gatherings from the wine-lands. (Foster and Ingle, 1855) (page images at HathiTrust)
• Six hundred miscellaneous valuable receipts worth their weight in gold (Published by Christian Henry, C.P. Perry, Binder and Printer, Cor. Fourth & Race, Phila., 1860), by John Marquart and L. Johnson & Co (page images at HathiTrust)
• The vintner's, brewer's, spirit merchant's and licensed victualler's guide; containing the history, theory, and practice of manufacturing wines, foreign and domestic, malt liquors, cider, perry, vinegar, spirits, liqueurs, essences, cordials, & compounds .... (Sherwood, Gilbert and Piper, 1838) (page images at HathiTrust)
• The origin, nature and history of wine; its use as a beverage, lawful and needful to civilized man. (F.S. Ellis, 1861), by Charles Ellis (page images at HathiTrust)
• A history and description of modern wines (Bacchus Press, 1992), by Cyrus Redding (page images at HathiTrust; US access only)
• The blood of the grape : the wine trade text book (Duckworth, 1920), by André Louis Simon (page images at HathiTrust; US access only)
• Die Krankheiten des Weines. Beschreibung derselben, Untersuchungen über ihre Ursachen, die Veränderungen, welche sie hervorrufen, mittel, ihre Entstehung zu Verhindern und ihre Wirkungen aufzuheben. (A. Hölder, 1873), by Josef Bersch (page images at HathiTrust)
• Instrucciones para la elaboración de vinos de uva (Imprenta y fototipia de la Secretaría de fomento, 1912), by José de Banó (page images at HathiTrust; US access only)
• Der wein von der rebe bis zum konsum nebst einer beschreibung der weine aller länder (Verlag der Deutschen wein-zeitung, 1909), by Fritz Goldschmidt (page images at HathiTrust; US access only)
• Notes on a cellar-book (Macmillan and Co., limited, 1921), by George Saintsbury (page images at HathiTrust)
• The vine and its fruit, more especially in relation to the production of wine: embracing an historical and descriptive account of the grape, its culture and treatment in all countries ancient and modern, and incorporating a brief discourse on wine. (Longmans, Green, 1875), by James L. Denman (page images at HathiTrust)
• Gärungstechnisches jahrbuch : bericht über die wissenschaftlichen und gewerblichen fortschritte auf dem gebiete der brauerie, brennerei, pressehefefabrikation, weinbereitung, essigfabrikation, molkerei, kalteerzeugung, stärke, dextrin, und stärkezuckerfabrikation (Paul Parey, 1892), by A. Schrohe (page images at HathiTrust)
• A memoir on the cultivation of the vine in America, and the best mode of making wine. (Printed for the author, by W. Greer, 1828), by John Adlum (page images at HathiTrust)
• The land of the wine; being an account of the Madeira Islands at the beginning of the twentieth century and from a new point of view (D. Biddle, 1901), by Anthony J. Drexel Biddle (page images at HathiTrust; US access only)
• The Scuppernong grape, its history and mode of cultivation, with a short treatise on the manufacture of wine from it. (Printed at the Southwestern Publishing House, 1868), by J. Van Buren (page images at HathiTrust)
• Katechismus der Kellerwirthschaft für Weinproducenten, Weinhändler und Weinwirthe. nach langjährigen Erfahrungen in den vorzüglichsten Weinländern, mit besonderen Berücksichtigungen der französischen Kellerwirthschaft, praktisch und leichtverständlich zusammengestellt (A. Hartleben, 1893), by J. Beyse and A. M. Dal Piaz (page images at HathiTrust)
• The art of wine-making, in all its branches. (F. J. Mason, 1834), by David Booth (page images at HathiTrust)
• A guide for the wine cellar; or, A practical treatise on the cultivation of the vine, and the management of the different wines consumed in this country (E. Wilson, 1834), by F. C. Husenbeth (page images at HathiTrust)
• Systema da nova theoria de tratar os vinhos do Douro : publicação feita por diligencias e á custa do conde de Valle da Rica (Typ. de "O Penafidelense", 1898), by José Francisco Monteiro Massa (page images at HathiTrust)
• The topography of all the known vineyards; containing a description of the kind and quality of their products, and a classification. Tr. from the French ... (G. and W. B. Whittaker, 1824), by A. Jullien (page images at HathiTrust)
• Kurze Belehrung über die zweckmässige Behandlungsart der eingekellerten Weine ... (August Ostwald, 1837), by Lambert Joseph Leopold Babo (page images at HathiTrust)
• The brewer : a familiar treatise on the art of brewing, with directions for the selection of malt and hops, &c, &c : instructions for making cider and British wines : also a description of the new and improved brewing saccharometer and slide rule, with full instructions for their use. (W.R. Loftus, 1863), by W. R. Loftus (page images at HathiTrust)
• Aerated beverages : including cordials, brewed beers, etc. : and all about them. (Barnett & Foster, 1900), by Barnett & Foster (page images at HathiTrust)
• Guide du vigneron (E. Lacroix, 1866), by Fleury Lacoste (page images at HathiTrust)
• Katechismus des Weinbaues, der Rebenkultur und der Weinbereitung. (J.J. Weber, 1896), by Friedrich Jakob Dochnahl (page images at HathiTrust)
• Nouveau mode de culture et d'échalassement de la vigne : applicable à tous les vignobles où l'on cultive les vignes basses (Warion, 1846), by T. Collignon d'Ancy (page images at HathiTrust)
• Der rationelle Weinbau und die Weinbereitungs-Lehre, mit einem Anhang über den Einfluss der climatischen Verhältnisse auf den Weinbau. (A. Scheurlen, 1869), by J. Dornfeld (page images at HathiTrust)
• Missão agricola na provincia do Minho (Imprensa Nacional, 1871), by João Ignacio Ferreira Lapa (page images at HathiTrust)
• Art of making wine (Longman, Rees, Orme, Brown, & Green, 1829), by John Macculloch (page images at HathiTrust)
• La vigne et le vin : propos des uns et des autres (E. Flammarion, 1898), by Gustave Fabre (page images at HathiTrust)
• Les vins d'Algérie (Giralt, imprimeur-photograveur :, 1900), by J. Dugast and France) Exposition universelle internationale de 1900 (Paris (page images at HathiTrust; US access only)
• Vinhas, vinhos e prados. Ensinamentos da pratica e theorias de varios auctores. (Typ. de A. Editora, 1912), by António Venancio Pacheco (page images at HathiTrust; US access only)
• Die Obstweinbereitung, mit besonderer Berücksichtigung der Beerenobstweine : eine Anleitung zur Herstellung weinartiger und schaumweinartiger Getränke aus den Früchteerträgnissen der Gärten und Wälder (E. Ulmer, 1889), by Max Barth (page images at HathiTrust)
• Viticulture et oenologie (F. Savy, 1872), by Claude Ladrey (page images at HathiTrust)
• Die Behandlung des Weines (G.P. Faesy, 1881), by Carl Reitlechner (page images at HathiTrust)
• Das Ganze des Weinbaues und der Wein-Bereitung : nebst einem Anhange, über den Anbau des Krapps, des Waids, des Waus und des Saflors (Christian J. Hütter, 1829), by Wilhelm Zur Megede and Christian Jacob Hütter (page images at HathiTrust)
• Ueber Verbesserung der Weine durch verschlossene Gährung (Bei F.A. Gall, 1826), by Ludwig Gall (page images at HathiTrust)
• Über das pasteur'sche Verfahren der Weinerhitzung (M. Vammer, 1868), by Friedrich Mareck (page images at HathiTrust)
• Bereitung des Obstweines nach Art des Traubenweines (J.K.G. Wagner, 1826), by Johann Philipp Christian Muntz (page images at HathiTrust)
• Rapport sur l'appareil vinificateur de Mlle. Gervais : fait à la Société royale d'agriculture de Narbonne, au nom d'une commission (F. Caillard, 1820), by M. Julia de Fontenelle and Société royale d'agriculture de Narbonne (page images at HathiTrust)
• Über die Behandlung der Weine zu allen Zeiten und bei allen Umständen (Gedruckt auf Kosten des Verfassers, 1832), by Franz Riefli (page images at HathiTrust)
• Die praktische Weinprobe : Fingerzeige und Rathschläge für Winzer und Weinhändler, sowie auch für Küfer, Kellermeister, Gastgeber und Weintrinker ... (B.F. Voigt, 1859), by Heinrich von der Sorge (page images at HathiTrust)
• Notas viticolas e vinicolas (Imparcial, 1887), by Gabriel d' Almeida (page images at HathiTrust)
• O vinho : lições (Officinas do Commercio do Porto, 1903), by António Batalha Reis (page images at HathiTrust; US access only)
• O que é vinho (La Bécarre, 1904), by Visconde de Coruche (page images at HathiTrust; US access only)
• Guia vinicolo (s.n.], 1880), by H. A. O. V. (page images at HathiTrust)
• Note di cantina : la mia pratica nell'arte di fare e conservare il vino (Tip. Reale, 1876), by Luigi Pellini (page images at HathiTrust)
• Nuovo metodo pratico per fare i vini d'uva : comuni, piccoli e scelti : memoria (S. Franco e figli, 1856), by Paolo Barosso (page images at HathiTrust)
• Metodo sperimentato per la fabbricazione di un vino senz'uva : simile perfettamente a quello d'uva, economico e salubre col ricettario pratico cenno sul modo di colorirlo coll'aggiunta di aneddoti relativi, ossia vino perpetuo (C. Schiepatti, 1854), by P. P. da P. P. (page images at HathiTrust)
• Norme per fare il vino (Casanova, 1896), by Tito Poggi (page images at HathiTrust)
• Dissertazione sulla fabbrica de' vini e delle acquaviti ([F. Acton?], 1802), by Filippo Acton (page images at HathiTrust)
• Ensaio sobre o fabrico das aguas-ardentes para bebida (Typographia da Revista, 1842), by Francisco Ignacio Pereira Rubião (page images at HathiTrust)
• Breves instrucções sobre fabricação de vinhos : facultadas aos srs. accionistas para cumprimento do disposto no art. 6.o do regulamento de 28 de novembro de 1908 (União dos Vinicultores de Portugal, 1910), by União dos Vinicultores de Portugal (page images at HathiTrust; US access only)
• Scritti sulla vinificazione (A. Lombardi, 1874), by Alessandro Bizzarri (page images at HathiTrust)
• Studi di enologia (Pio istituto Pavoni, 1873), by Angelo Monà (page images at HathiTrust)
• Düngen der Weinberge : Abdruck aus Dr. Mohr's Weinstock und der Wein. (Dietz'sche Buchdruckerei, 1864), by Friedrich Mohr (page images at HathiTrust)
• Obstwein für's Haus : ausführliche Anleitung um sicher, einfach und billig ausgezeichneten Obstwein zu bereiten (W.D. Link, 1892), by T. Emsi (page images at HathiTrust)
• Rationelle Behandlung des Weines (R. Bardtenschlager, 1887), by Ludwig Bander (page images at HathiTrust)
• Geographie des Weins. (Bonner Wochenblatt, 1818) (page images at HathiTrust)
• Dochnahl's neue Weinbereitung (s.n., 1878), by Carl Weigelt and Friedrich Jakob Dochnahl (page images at HathiTrust)
• Das Wein-Büchlein : praktische Anweisung zur vortheilhaften Behandlung des Traubenmostes und der Trester (Treber), namentlich in schlechten Jahrgängen : (ohne Säuremessung und andere schwierige Ermitteilungen) (Stenz, 1866), by C. H. Frings (page images at HathiTrust)
• Le vin : vendanges, instruments, récoltes, cuvaison, décuvage, vins blancs et de fantaisie, conservation des vins, caves, celliers, soins à donner aux tonneaux, mise en bouteilles, choix des bouteilles et des bouchons, causes des maladies et altération des vins, eaux-de-vie de marc, piquette (Le Bailly et O. Bornemann, 1888), by Henri Loiseau (page images at HathiTrust)
• Il vino (U. Hoepli, 1892), by Giacomo Grazzi-Soncini (page images at HathiTrust)
• Wines : their care and treatment in cellar and store : together with a short treatise on vinification (J.D. Young, Supt., State Print., 1889), by Raimond Boireau (page images at HathiTrust)
• Neueste Vereinfachungen der Weinverhmehrung : besonders für gute Jahrgänge nach Gall und Pétiot. (F.A. Gall, 1859) (page images at HathiTrust)
• Ausführliche nachrichten über mein Weinbereitungs- und Weinveredlungsverfahren (F.A. Gall, 1854), by Ludwig Gall (page images at HathiTrust)
• Notes pratiques sur la culture de la vigne : extraites du Laboureur. (Maison de la bonne presse, 1893) (page images at HathiTrust)
• Notizen aus den Vorträgen über praktische Kellerwirtschaft (K. k. Hoftheater-Druckerei, 1900), by H. Pfeiffer (page images at HathiTrust; US access only)
• Enthüllung höchst wichtiger Geheimnisse über Behandlung und Herstellung der Getränke : als Bier, Most, Branntwein, Liqueur, Wein u. s. w. : ein auf praktische Erfahrung gegründeter, unentbehrlicher Ratgeber für Wirte, Weinhändler, Küfer, Brauer u. s. w. (Ensslin und Laiblin, 1897), by J. G. Zais (page images at HathiTrust)
• The husks of the vine grapes : their treatment and distillation (Monthly Statistics & the Wine & Fruit Reporter, 1868), by J. Pezeyre and J. A. Schmidt (page images at HathiTrust)
• Instruktion über das Erheben, Aufbewahren und Einsenden von Wein : behufs Untersuchung durch den Sachverständigen. (C. Heymann, 1884) (page images at HathiTrust)
• Behelfe zum Gallisieren der Weine (C. Helf, 1863), by Joseph Johann Pohl (page images at HathiTrust)
• Was man wissen und anwenden muss, um den Wein und Most zu erhalten, zu verbessern, zu klären ... (Wirth & Cie., 1894), by Eduard Lutz (page images at HathiTrust)
• Nouveau traité sur l'art de faire & de soigner les vins, la futaille, le moyen de faire un second vin avec le marc de la vendange et de le conserver un an et plus, etc., suivi d'un procédé nouveau pour fabriquer de l'eau-de-vie bon gout et même de l'esprit de vin avec le gène de marc pressé, le vrai bouquet des vins. (Damelet, 1873), by Auguste Desvignes (page images at HathiTrust)
• Importance du choix de l'époque de la vendange. (Chalon-sur-Saône, 1899), by Adrien Bernard (page images at HathiTrust)
• Études des procédés rationnels de vinification et de conservation des vins (Dujardin, 1903), by L. Mathieu (page images at HathiTrust; US access only)
• Alcohlic drinks (s.n., 1984), by J. L. W. Thudichum (page images at HathiTrust; US access only)
• L'art de faire le vin et de lui conserver ses qualités : conseils et renseignements aux vignerons et aux viticulteurs (C. Coulet, 1888), by Pierre Tochon (page images at HathiTrust)
• Die Bereitung, Pflege und Untersuchung des Weines : besonders für Winzer, Weinhändler und Wirte (E. Ulmer, 1885), by J. Nessler (page images at HathiTrust)
• The British wine-maker and domestic brewer; a complete practical and easy treatise on the art of making and managing every description of British wines, liquers, ales, beer, and porter, with the aid of the saccharometer; containing also a supplement on the rhubarb plant, showing it to be a basis nearly as valuable as that of the grape, for producing champagne, hock, madeira, and constantia. (A.&C. Black;, 1849), by W. H. Roberts (page images at HathiTrust)
• Das Buch vom Wein : Erfahrungen und Anweisungen über Anbau, Bereitung, Behandlung, Kenntniss und künstliche Verbesserung der Weine ... Mit einem Anhange enthaltend: Recepte zu pikanten Speisen und gemischten Getränken ... (O. Spamer, 1856), by Gustav Rawald (page images at HathiTrust)
• Chats about wine. (G. Richards, 1910), by C. E. Hawker (page images at HathiTrust; US access only)
• Comment devons-nous faire notre vin? (C. Coulet, 1899), by Gustave Foëx (page images at HathiTrust)
• Come si fabbrica il buon vino (vini da pasto). : Studio dei locali, dei vasi vinari, del mosto e della sua razionale correzione fermentazione e suo governo; svinatura e seconda fermentazione depurazione, correzione e conservazione del vino (Giornale di agricoltura pratica, 1896), by Francesco Ravizza (page images at HathiTrust)
• Comment s'obtient le bon vin : manuel du vinifacteur (Société d'éditions scientifiques, 1894), by E.-J. Maumené (page images at HathiTrust)
• Le costruzioni enotecniche ossia guida pratica per l'impianto di enopolii e cantine sociali : per la costruziuone delle cantine, dei vasi vinari e dei fabbricati d'appendice degle stabilimenti enologici (U. Hoepli, 1892), by Giuseppe Mina (page images at HathiTrust)
• Du Vin : ses propriétés, sa composition, sa préparation, ses maladies et les moyens de les guérir, ses falsifications, et les procédés usités pour les reconnaitre (P. Asselin, 1877), by C. Husson (page images at HathiTrust)
• Esperimenti enologici : fatti in S. Ferdinando di Puglia, presso la Società viticola popolare per incarico di S.E. il Ministro di Agricoltura, Industria e Commercio (Vecchi & Dellisanti, 1888), by Antonio Fonseca and industria e commercio Italy. Ministero di agricoltura (page images at HathiTrust)
• Estudo do fabrico e conservação do vinho (Administração do "Portugal Agricola", 1894), by João da Motta Prego (page images at HathiTrust)
• Étude sur les vins et les conserves : suivie du compte rendu de la séance de dégustation tenue par les membres de la onzième classe de l'Exposition universelle (Mme. Croissant, 1857), by Paul Gaubert (page images at HathiTrust)
• The French wine and liquor manufacturer : a practical guide and receipt book for the liquor merchant, being a clear and comprehensive treatise on the manufacture and imitation of brandy, rum, gin and whiskey : with practical observations and rules for the manufacture and management of all kinds of wine ... including complete instructions for manufacturing champagne wine, and the most approved methods for making a variety of cordials, liqueurs, punch essences, bitters, and syrups ... (Dick & Fitzgerald, 1868), by John Rack (page images at HathiTrust)
• Das gallisiren : Vollständiges handbuch der weinbereitung (F.A. Gall's verlagsbuchhandlung, 1867), by Ludwig Gall (page images at HathiTrust)
• Hilfsbuch für weinbesitzer und weinhändler : oder, Der vollkommene weinkellermeister. Enthält eine belehrung wie man den most, sowie man ihr von der presse erhalt, behandeln muss, um aus demselben guten, edlen und haltbaren wein zur erzielen. (A. Hartleben, 1883), by K .A. Hellenthal and J. Bense (page images at HathiTrust)
• Indications théoriques et pratiques sur le travail des vins et en particulier sur celui des vins mousseux (V. Masson, 1858), by E.-J. Maumené (page images at HathiTrust)
• Istruzione teorico-pratica sul modo di fare il vino e conservarlo (Tip. Barbèra, 1857), by Francesco De Blasiis (page images at HathiTrust)
• Nouveau manuel complet du vigneron; ou, Art de cultiver la vigne et de faire le vin (Roret, 1904), by Arsenne Thiébaut de Berneaud, Raymond Brunet, and F. Malepeyre (page images at HathiTrust; US access only)
• A practical treatise on brewing, distilling, and rectification : with the modern improvements in fermentation ... interspersed with practical observations on each kind of fermentable matter ... and the making wines, cider, and vinegar ... with a copious appendix on the culture and preparation of foreign wines, brandies, and vinegars (R. Scholey, 1805), by Richard Shannon (page images at HathiTrust)
• La science du vin : lettres écrites à M.L. Havin. Suivies de Le triomphe du vin (M. Lévy, 1861), by Auguste Luchet and Gustave Mathieu (page images at HathiTrust)
• Wine making (Printed for the publishers by W. & D. C. Thomson, 1897), by James Forbes Henderson (page images at HathiTrust)
• Traité complet théorique et pratique de vinification : ou Art de faire du vin avec toutes les substances fermentescibles, en tout temps et sous tous les climats (J. Hetzel, 1880), by L.-F. Dubief (page images at HathiTrust)
• Traité de la fabrication des vins ... (Librairie du Mme. Veuve Lunel, 1884), by Adolphe Benestor Lunel (page images at HathiTrust)
• Traité pratique sur les vins (J. Bonvalot, 1865), by Henri Machard (page images at HathiTrust)
• Universel-vinicole : les boissons dans le monde entier : la vigne, le vin, l'alcool, les boissons : l'agriculture dans les principales contrées du globe (L. Carpentier, 1889), by Paul Taquet (page images at HathiTrust)
• Die Vermehrung und Verbesserung des Weines : anleitung zur leichten Durchführung derselben für Weinproducenten, nebst Angaben über die Ausnützung der bei der Weinbereitung abfallenden Rückstände (A. Hölder, 1873), by Josef Bersch (page images at HathiTrust)
• La vigne, l'oïdium, le vin : trois leçons du cours de chimie agricole, suivies d'une notice sur la préparation des boissons artificielles (P. Chaumas, 1862), by A. Baudrimont (page images at HathiTrust)
• Vinho de pasto (A.M. Pereira, 1894), by Antonio Batalha Reis (page images at HathiTrust)
• Vinification des vins blancs (C. Coulet, 1895), by P. Coste-Floret (page images at HathiTrust)
• Vinification des vins ordinaires à la petit propriete : Extrait des conferences faites à l'Association des anciens élèves de l'École communale de Portet (Haute-Garonne) (F. R. de Rudeval, 1903), by A. Lacassagne (page images at HathiTrust; US access only)
• Sucrage des vins et vins de seconde cuvée (Aux bureaux du Progrès agricole et viticole, 1887), by J.-B. Robin and V. Vermorel (page images at HathiTrust)
• Vinodi︠e︡lie i pogrebnoe khozi︠a︡ĭstvo; rukovodstvo dli︠a︡ vindi︠e︡lov, vinogradareĭ i vinotorgovt︠s︡ev. (Izd. A.F. Devriena, 1900), by Leon Shant︠s︡er (page images at HathiTrust; US access only)
• Il vino : Sua produzione, conservazione e commercio (Unione tipografico-editrice, 1904), by Filippo Cantamessa (page images at HathiTrust; US access only)
• Vins rouges (Coulet ;, 1907), by P. Coste-Floret (page images at HathiTrust; US access only)
• Vollständige Weinkunde, oder, Der europäische Winzer, Kellermeister und Weindarsteller : ein ausführliches Handbuch zur Bereitung, Wartung, Pflege und Kenntniss der Weine aller Länder (C. Leuchs, 1863), by J. C. Leuchs (page images at HathiTrust)
• Der wein; weinbau und weinbereitung, chemie und untersuchung des weines (F. Vieweg & Sohn, 1922), by Carl von der Heide and Fritz Schmitthenner (page images at HathiTrust; US access only)
• Die Weinbereitung (Vieweg, 1882), by Heinrich Wilhelm Dahlen (page images at HathiTrust)
• Die Weinbereitung. Ein Handbuch für Weinproducenten, Kellermeister und Weinhändler ... (Beck, 1871), by Josef Bersch (page images at HathiTrust)
• Coupage der Weine (A. Hartleben, 1896), by Giovanni Napoleone Prato (page images at HathiTrust)
• Der Weinbau und die Kellerwirthschaft; eine Schrift für unsere Weingärtner (C. Gerold, 1881), by Julius von Jablanczy (page images at HathiTrust)
• I filtrati dolci. Monografia della filtrazione dei mosti e della preparazione dei cosidetti filtrati dolci e lambiccati. (Tip. e litografia C. Cassone, 1907), by Giuseppe De-Astis (page images at HathiTrust; US access only)
• Acidimétrie des moûts : vins et vinaigres par la méthode volumétrique gazeuse (Chez l'auteur, 1898), by A Bernard (page images at HathiTrust)
• La valeur alimentaire et hygiénique du vin (Librairie agricole de la Maison rustique, 1914), by Raymond Brunet (page images at HathiTrust; US access only)
• La coloration des Vins par les couleurs de la houille : méthodes analytiques et marche systématique pour reconnaitre la nature de la coloration (J.-B. Baillière et fils, 1886), by Paul Cazeneuve (page images at HathiTrust)
• Procédés modernes de vinification (C. Coulet, 1899), by P. Coste-Floret (page images at HathiTrust; US access only)
• Report on the cheap wines (Renshaw, 1873), by Robert Druitt (page images at HathiTrust)
• Utilité de l'essai des moûts : dans le choix de l'époque de la vendange (Coulet et fils, 1901), by E. Dupont (page images at HathiTrust; US access only)
• Vins. Vins ordinaires, vins mousseux, vins liquoreux it vins de liqueur (Librairie polytechnique C. Bʹeranger, 1912), by U. Gayon and J. Laborde (page images at HathiTrust; US access only)
• Die Bereitung der künstlichen Weine, und die Champagner-Fabrikation nach den ganz neuen, höchst wichtigen Vervollkommungen der Herren L. Jaunay und E. Maumené. (G. Basse, 1859), by L. Jaunay and E.-J. Maumené (page images at HathiTrust)
• Le vignoble de Gaillac depuis ses origines jusqu'à nos jours : (l'emploi de ses vins à Bordeaux). (Champion, 1910), by Jean L. Riol (page images at HathiTrust; US access only)
• Les vins mousseux : manuel pratique donnant les méthodes rationnelles pour leur préparation, suivi d'une étude sur la dégustation des vins (J. Fritsch, 1897), by Louis Robert (page images at HathiTrust)
• La diffusion appliquʹee aux marcs de raisins; ʹepuisement des marcs sans pressoir. (Coulet et fils, 1905), by L. Roos (page images at HathiTrust; US access only)
• Die weinbereitung und weinchemie in ihrer theorie und praxis ... (C. Winter, 1877), by Emil Roth (page images at HathiTrust)
• Trattato completo di enologia, secondo il programma delle R. Scuole enologiche e degli Istitute Superiori di agricoltura. (Vincenzo Bona, 1920), by F. Antonio Sannino (page images at HathiTrust; US access only)
• The new medical wine book : Written in conformity with the Volstead act. (H. A. Schenk?, 1922), by Henry A. Schenk (page images at HathiTrust)
• Der vollkommene Weinwirth und Weinkellermeister : welcher practisch lehret, wie man verfaelschte Weine erkennen kann. (J.A. Kienreich, 1821) (page images at HathiTrust)
• Die wissenschaftlichen Grundlagen der Weinbereitung und Kellerwirtschaft (P. Parey, 1905), by Julius Wortmann (page images at HathiTrust; US access only)
• Das pasteur'sche Verfahren den Wein durch Erhitzen zu konservieren, angewendet auf einige niederösterreichische Weine (M. Pammer, 1869), by Friedrich Mareck (page images at HathiTrust)
• La vinification : ou l'art de faire le vin, de l'améliorer et de le conserver (Vitte & Perrussel, 1889), by P. N. Josserand (page images at HathiTrust)
• Nouveau manuel complet du sommelier et du marchand de vins (L. Mulo, 1903), by W. Maigne (page images at HathiTrust; US access only)
• Nouveau manuel complet du sommelier et du marchand de vins : contenant des notions succinctes sur les vins rouges, blancs et mousseux (Encyclopédie-Roret, 1921), by W. Maigne and Raymond Brunet (page images at HathiTrust; US access only)
• Vieillissement des vins et spiritueux; nouveau traitement des vins ou pasteuroxyfrigorie. (Tignol, 1903), by Frantz Malvezin (page images at HathiTrust; US access only)
• Enologia teorico-practica. Monografia sui vini da pasto e da commercio, e sui vini di lusso. (C. Cassone, 1909), by Ottavio Ottavi and Arturo Marescalchi (page images at HathiTrust; US access only)
• Il governo del vino come si pratica in Toscana : Con appendice sull'uso dei fermenti selezionati in enologia (C. Cassone, 1905), by Napoleone Passerini (page images at HathiTrust; US access only)
• Das Weinbuch : Wesen, Cultur und Wirkung des Weins : Statistik und Charakteristik sämmtlicher Weine der Welt : Behandlung der Weine im Keller (Staufen Verlagsbuchhandel, 1983), by Wilhelm Hamm (page images at HathiTrust; US access only)
• Traité pratique de la préparation des vins de luxe: vins de liqueur, vins secs et doux, vins mousseux, vins toniques et apéritifs, vins d'imitation, mistelles, analyse des moûts et des vins (Coulet et fils, 1909), by Victor Sébastian (page images at HathiTrust; US access only)
• Die weinbereitung und die kellerwirtschaft (B.F. Voigt, 1894), by H. von der Lippe and Nicolaus Graeger (page images at HathiTrust)
• Technische betriebskontrolle im weinfach. Handbuch für betriebsleiter im weinfach, weinhändler, küfermeister, weingutsbesitzer und sonstige interessenten. (E. Ulmer, 1920), by Richard Meissner (page images at HathiTrust; US access only)
• La vinerie. (H. Dunod et E. Pinat, 1912), by Emile Barbet (page images at HathiTrust; US access only)
• Die künstliche Weinbereitung und die naturgemässe Verbesserung und Vermehrung des Obst- und Traubenweines nach den neuesten, einfachsten und zuverlässigsten Methoden (B. Schwabe, 1895), by Friedrich Jakob Dochnahl (page images at HathiTrust)
• Der Wein von der Rebe bis zum konsum ... (J. Diemer, 1900), by Fritz Goldschmidt (page images at HathiTrust; US access only)
• Wines, liqueurs and brandies (Published by the author, 1922), by G. Haskell (page images at HathiTrust; US access only)
• Das klären des weines : gründsiche und seicht-verständsiche anleitung trübe weine glanzhess zu machen (J. Michel, 1892), by Fritz Heinrich (page images at HathiTrust)
• Le vin et l'eau-de-vie de vin (Gauthier-Villars, 1895), by Henri Lapparent (page images at HathiTrust)
• The brewer, distiller and wine manufacturer. Giving full directions for the manufacture of beers, spirts, wines, liquors... (P. Blakiston, 1883), by John Gardner (page images at HathiTrust)
• The wine and spirit merchant : a familiar treatise for practical men on the management of wine and spirits in all their varieties : with and appendix showing the simplest way of gauging and fixing casks and other vessels without the aid of special instruments. (W.R. Loftus, 1877), by Loftus (W.R) Ltd (page images at HathiTrust)
• Guide de la vinification : Fermentation, suerage, emploi des levures et vins de seconde cuvée (Michelet;, 1893), by V. Vermorel and J.-B. Robin (page images at HathiTrust; US access only)
• Notions élémentaires sur les boissons fermentées, les alcools et les vinaigres (P. Oudin ;, 1895), by E. Boizard (page images at HathiTrust)
• Nouveau manuel complet de l'amélioration des liquides, tels que vins, vins mousseux, vins de liqueurs, alcools, eaux-de-vie, kirschs, rhums, liqueurs, cidres, bières, vinaigres, etc. ... (Roret, 1887), by F. - V. Lebeuf (page images at HathiTrust)
• Nouveau manual complet de l'amélioration des liquides: vins, alcools, spiriteux divers, liqueurs, cidres, bières, vinaigres, laits. (Encyclopédie-Roret, L. Mulo, Libraire-Éditeur, 1906), by F. - V. Lebeuf (page images at HathiTrust; US access only)
• Traité de vinification : la fermentation alcoolique, la vinification proprement dite et la vinification comparée, les maladies et la conservation des vins ... (G. Masson, 1894), by Raymond Brunet (page images at HathiTrust)
• Kellerwirtschaft : zum Gebrauche für Gastwirte und Weinproduzenten sowie beim Unterricht an gastgewerblichen Fachschulen (Franz Deuticke, 1914), by Ludwig Stefl (page images at HathiTrust; US access only)
• Conseils rationnels sur la vinification : et procédés pratiques pour obtenir la bonne qualité et la conservation des vins rouges et blancs (Institut de recherches scientiques et industrielles, 1912), by Georges Jacquemin (page images at HathiTrust; US access only)
• Vinificación moderna (Imprenta i Litografia Franco-Chilena, 1903), by Gustave Foëx (page images at HathiTrust; US access only)
• Projecto de uma companhia industrial, com real privilegio exclusivo por dez annos, por a fabricação de vinhos, agua-ardente, e mais bebidas espirituosas : com a succo da nova cana de assucar, aclimatada em Hespanha, intitulada holcus saccharatus (Lusitana, 1858), by Julião Pellão e Rodrigues (page images at HathiTrust)
• Instruction sur l'art de faire le vin (Impr. de H. Agasse, 1800), by Antoine-Alexis Cadet-de-Vaux (page images at HathiTrust)
• ʹEtude des perfectionnements apportʹes dans la culture et l'emploi des levures destinʹees a la production des boissons alcooliques ... (Imprimerie Nancʹeienne, 1893), by Georges Jacquemin (page images at HathiTrust)
• The independent liquorist : or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines ... (John F. Trow & Co., 1866), by Leonard Monzert (page images at HathiTrust)
• Le vigneron provençal; cépages provençaux et autres. (Impr. typ. de Gras, 1866), by André Pellicot (page images at HathiTrust)
• Guide de l'emploi des levures selectionnʹees pour la fermentation des vins, cidres et hydromels ... (Impr. E. Thomas, 1900), by Georges Jacquemin (page images at HathiTrust; US access only)
• Utilisation des sous-produits de la vigne et du vin (L. Laveur, 1910), by Victor Vermorel (page images at HathiTrust; US access only)
• The ethics of temperance as applied to the drink question (Sunday School Union, 1896), by Alfred E. Garvie (page images at HathiTrust)
• Étude sur les vins exotiques; production-exportation. (Feret et fils, 1882), by Raymond Sempé and Société philomatique de Bordeaux (page images at HathiTrust)
• Wines : scriptural and ecclesiastical (National Temperance Publ. Depôt, 1885), by Norman Shank Kerr (page images at HathiTrust)
• Grape varieties for wine production (University of California, College of Agriculture, Agricultural Experiment Station, 1943), by Maynard A. Amerine and A. J. Winkler (page images at HathiTrust)
• Contribution to the study of fermentation, Part I (Agricultural Experiment Station, 1904), by E. H. Twight and Charles S. Ash (page images at HathiTrust)
• Enological investigations (Agricultural Experiment Station, 1912), by Frederic T. Bioletti and W. V. Cruess (page images at HathiTrust)
• Defecation of must for white wine (University of California, College of Agriculture, Agricultural Experiment Station, 1906), by Frederic T. Bioletti (page images at HathiTrust)
• Pure yeast in wineries (University of California, College of Agriculture, Agricultural Experiment Station, 1906), by Frederic T. Bioletti (page images at HathiTrust)
• Manuale del negoziante di vini italiani nell'Argentina; esportatore dall'Italia, importatore nell'Argentina, rivenditore all'ingrosso e al minuto. (Tip. Elzeviriana di P. Tonini, 1895), by Pompeo Trentin (page images at HathiTrust)
• Open air grape culture : a practical treatise on the garden and vineyard culture of the vine, and the manufacture of domestic wine ; designed for the use of amateurs and others in the northern and middle states (C.M. Saxton, 1864), by John Phin (page images at HathiTrust)
• American manual of the grape vines and the art of making wine: including an account of 62 species of vines, with nearly 300 varieties. Ann account of the principal wines, American and foreign. Properties and uses of wines and grapes. Cultivation of vines in America; and the art to make good wines. With 8 figures. (Printed for the author., 1830), by C. S. Rafinesque (page images at HathiTrust)
• Gotthards Kellermeister ([s.n.], 1809), by J. Chr. Gotthard (page images at HathiTrust)
• Das vortheilhaftesten Methoden der Weinbereitung : oder wie aus derselben, zu 100 Maass Wein nöthigen Traubenmenge, 90 Maass reinster Naturwein und dann, in guten Jahren, noch wenigstens 100 Maass eben so guter, in ungünstigen Jahren aber noch wenigstens 100 Maass viel besserer Wein zweiter Gährung zu erlangen ist (F.A. Gall, 1858), by Ludwig Gall and Calif.) Inglenook Wine Cellar (Rutherford (page images at HathiTrust)
• L'art de faire les eaux-de-vie, d'après la doctrine de M. Chaptal Où l'on trouve les procédés de Rozier, pour economiser la dépense de leur distillation, et augmenter la spirituosité des eaux-de-vie de vin, de lie, de marc, de didre, de grains, etc.; suivi de L'art de faire les vinaigres simples et composés ... (Méquignon, 1819), by Antoine Augustin Parmentier (page images at HathiTrust)
• Der Weinbau, dargestellt nach der Reihenfolge der vorkommenden Arbeiten, nebst Anleitung zur Bereitung und weiteren Pflege des Weines. (H. L. Brönner, 1842), by Lambert Joseph Leopold Babo (page images at HathiTrust)
• Die Kellerbehandlung der Traubenweine : kurzgefasste Anleitung zur Erzielung gesunder klarer Weine für Winzer, Weinhändler, Wirte, Küfer und sonstige Weininteressenten (E. Ulmer, 1897), by Max Barth (page images at HathiTrust)
• Die Praxis der Weinbereitung; Handbuch für Weinproduzenten, Kellermeister und Weinhändler ... (P. Parey, 1889), by Josef Bersch (page images at HathiTrust)
• Trattato sopra la coltivazione delle viti, del modo di fare i vini, e di governarli, ornato di figure, e massime di quella di uno strettojo di novella invenzione. (Venezia, 1757), by Nicolas Bidet (page images at HathiTrust)
• Boissons vineuses en général (Impr. A. Ricard, 1807), by P. J. A. Bousquet (page images at HathiTrust)
• Anweisung zu der Kunst Wein zu bereiten (P.H. Guilhauman, 1802), by Antoine-Alexis Cadet-de-Vaux and Johann Andreas Christian Löhr (page images at HathiTrust)
• Arte de hacer y conservar el vino, con una noticia acera la fabricación del vinagre. Nuevo aparato para mejorar la cosecha del vino, o sea Suplemento al Arte de hacer y conservar el vino. (A. Brusi, 1820), by Francisco Carbonell y Bravo (page images at HathiTrust)
• Bereitung des Weines (Carlsruhe, 1803), by Jean-Antoine-Claude Chaptal and Carl Wilhelm Boeckmann (page images at HathiTrust)
• Compendio del trattato teoretico e pratico sopra la coltivazione della vite ... (Sonzogno, 1819), by Jean-Antoine-Claude Chaptal (page images at HathiTrust)
• Enologia, ovvero l'arte di fare, conservare e far viaggiare i vini del regno. (G. Silvestri, 1812), by Vincenzo Dandolo (page images at HathiTrust)
• Enologia ovvero l'arte di fare, conservare e far viaggiare i vini del regno. (Sonzogno, 1820), by Vincenzo Dandolo (page images at HathiTrust)
• Weinbauschule (A. Scheurlen, 1876), by J. Dornfeld, Oscar Fraas, and Stuttgart Gesellschaft für die Weinverbesserung in Würtemberg (page images at HathiTrust)
• Immense trésor des marchands en gros et en détail (E. Lacroix, 1863), by L.-F. Dubief (page images at HathiTrust)
• Art de faire du vin (Rousselon, 1824), by L.-F. Dubief (page images at HathiTrust)
• Praktischer und nothwendiger Rathgeber, den Weinbau, sowohl auf Bergen als an Spalieren in jeder Hinsicht Vortheilhaft zu betreiben ... Nebst gründlicher Anleitung zur Bereitung der vortrefflichsten Fruchtweine. (I.T. Wöller, 1871), by Fr. Ernst Ehrenhaus (page images at HathiTrust)
• Processo ed istruzioni pratiche intorno alla formazione dei vini da tino; seconda i nuovi metodi, ed alla conservazione e miglioramento loro, anche circa al modo di fare il vino spumoso, il wermuth, e quello di uve appassite, e degli aceti liquori in bottiglie. (Silvestri, 1834), by Giulio Mussi Gallarati (page images at HathiTrust)
• The wholesale and retail wine & spirit merchant's companion, and complete instructor to the trade; containing several hundred valuable receipts, from practical experience. To which are added an essay on distillation, and tables of the weights of spirits. (Wacey, 1839), by Joseph Hartley (page images at HathiTrust)
• Zur Erinnerung an ... Georg Wilhelm Franz Wenderoth (Druck von J.A. Koch, 1856), by Dr. Hessel and Georg Wilhelm Franz Wenderoth (page images at HathiTrust)
• Del vino, delle sue malattie, e de'suoi rimedj; e dei mezzi per iscoprirne le falsificazioni. Dei vini artifiziali, e della fabbricazione dell'aceto. (Piatti, 1806), by G. Pozzi (page images at HathiTrust)
• Del vino, delle sue malattie, e de'suoi rimedj; e dei mezzi per iscoprirne le falsificazioni dei vini artificiali, e della fabbricazione dell'aceto. (Piatti, 1816), by Jacopo Ricci (page images at HathiTrust)
• Versuch einer rationellen Anleitung zum Weinbaue und zur Most- und Weinbereitung : nebst Beschreibung und Abbildung einer auch zum Abbeeren eingerichteten, einfachen Traubenmühle (Arnold, 1832), by Friedrich August Röber (page images at HathiTrust)
• Die Weinbereitung und Weinchemie in ihrer Theorie und Praxis : zum Selbstunterricht für Weingutsbesitzer und Kellermeister sowie für landwirthschaftliche Lehranstalten (C. Winter, 1883), by Emil Roth (page images at HathiTrust)
• Art de faire le vin (Audot, 1821), by Jean-Baptiste Rougier La Bergerie and Joseph Louis Gay-Lussac (page images at HathiTrust)
• Die Kellereiwirthschaft : oder, Die Behandlung des Weines, des Bieres, des Ciders, des Rums und des Araks in Gebinden und Flaschen im Keller ... (B.F. Voigt, 1856), by Chr. Heinr. Schmidt (page images at HathiTrust)
• De vino : dissertatio inauguralis medica ... (F. Nietack, 1829), by Wilhelm Schuetz (page images at HathiTrust)
• Der theoretische und praktische Kellermeister, oder Die Erkennung, Erzeugung, Behandlung und Erhaltung aller trinkbaren Flüssigkeiten; nebst einer neuen Theorie über Branntweinbrennerey, Bier- und Essig-Brauerey (bey Gebhard und Körber, 1811), by M. Servières (page images at HathiTrust)
• The vintner's, brewer's, spirit merchant's and licensed victualler's guide ... The whole carefully corrected by recent experiments, and collected from the best authorities ... (Cock, 1829), by A practical man (page images at HathiTrust)
• Chapman's New Zealand grape vine manual; or, Plain directions for planting and cultivating vineyards and for making wines. (G.T. Chapman, 1871), by David McIndoe and James Busby (page images at HathiTrust)
• Mémoire sur la fermentation des vins (A. J. Marchant, 1802), by André Antoine Pierre Le Gentil (page images at HathiTrust)
• Trattato della coltivazione della vite e della vinificazione, contenente alcuni precetti generali di coltivazione applicabili a tutti i climi; la teorica della fermentazione; l'applicazione di essa alla fabbricazione de vini rossi e bianchi; dei vini-liquori naturali ed artificiali; dei vini spumeggianti, ec. ec. (F. Rusconi, 1833), by B. A. Lenoir (page images at HathiTrust)
• Topographie aller bekannten Weinberge and Weinpflanzungen (G. Basse, 1833), by Andre Jullien (page images at HathiTrust)
• The art of making wines of fruits, flowers, and herbs, all the native growth of England: particularly of grapes ... (Printed for J. Williams, 1750), by William Graham (page images at HathiTrust)
• Livret des vins en cave et au cellier, entrée et sortie. Registre-mémento, prédédé de considérations théoriques et pratiques sur les vins, leurs conservation et leur amélioration, la manière de les servir à table, etc., etc. (Philippe Hen, 1864), by Un Ancien sommelier (page images at HathiTrust)
• Nouveau moyen d'accélérer la fermentation des raisins destinés a faire du vin, employé avec succè en 1821 (Chez Victor Lagier, Libraire., 1822), by Jean Jacques de Montry (page images at HathiTrust)
• Der erfahrne und in allen Weinkünsten wohl unterrichtete Weinhändler, Weingärtner und Weinkellermeister. Oder: Praktischer Unterricht, den Weinbau auf die vortheilhafteste Art zu betreiben ... Nebst einem Anhange von den verschiedenen Behandlungsarten des Bieres, Meths, Essigs, und von einigen Weinkünsten des Theophrastus Paracelsus. (Trötscher, 1800), by Bernhard Sebastian Naus (page images at HathiTrust)
• Die Behandlung des Weines : insbesondere auch Verhütung und Beleitigung von Weinkrankheiten in 4 gemeinfasslichen Vorträgen : mit einem Anhang, Verbessern des zu sauern Mostes und Weines und Bereitung von Trester und Hefenwein (E. Ulmer, 1872), by J. Nessler (page images at HathiTrust)
• Memoria sobre vinificação (Imprensa nacional, 1867), by Commércio e Indústria Portugal. Ministério das Obras Públicas and Julio Maximo de Oliveira Pimentel Villa Maior (page images at HathiTrust)
• Lehre von der Weinbereitung und Weinerziehung nach rationellen Grundsätzen (C.F. Amelang, 1841), by B. Kölges (page images at HathiTrust)
• Katechismus des Weinbaues in seinem ganzen Umfange. (J. J. Weber, 1855), by Friedrich Jakob Dochnahl (page images at HathiTrust)
• Das Weinbuch : Wesen, Cultur und Wirkung des Weins : Statistik und Charakteristik sämtlicher Weine der Welt : Behandlung der Weine im Keller (J.J. Weber, 1865), by Wilhelm Hamm (page images at HathiTrust)
• Theoretisch-practische Abhandlung über den Weinbau; nebst der Kunst Wein, Branntwein, Weingeist, Einfache und zusammengesetzte Essige zu bereiten. (J.V. Degen, 1804), by Jean-Antoine-Claude Chaptal and François Rozier (page images at HathiTrust)
• Métode de vinification (Huzard ;, 1825), by Aubergier and California. Board of State Viticultural Commissioners. Library (page images at HathiTrust)
• Der Wein (J. Hölscher, 1864), by Friedrich Mohr and Calif.) Inglenook Wine Cellar (Rutherford (page images at HathiTrust)
• Anleitung zu Pflanzung der Rebe und Gewinnung des Weins (In Commission bei C. Helfferich, 1859), by J. Dornfeld and Calif.) Inglenook Wine Cellar (Rutherford (page images at HathiTrust)
• Versuch über den Weinbau und Weinhandel der Oedenburger Gespannschaft im Königreiche Ungarn (Kultschar, 1847), by Karl Fürst (page images at HathiTrust)
• Bereitung und Pflege des Weines (C. Winter, 1872), by Lambert Joseph Leopold Babo, August Wilhelm Babo, and Calif.) Inglenook Wine Cellar (Rutherford (page images at HathiTrust)
• Weinbereitungs-Lehre (A. Scheurlen, 1864), by J. Dornfeld (page images at HathiTrust)
• Opuscule sur la vinification : traitant des vices des méthodes usitées pour la fabrication des vins : et des avantages du procédé de Mlle. Elisabeth Gervais, brevetée du gouvernement par ordonnances de S. M. Louis XVIII, pour la même fabrication ... (J.-G. Tournel, 1821), by Jean Antoine Gervais (page images at HathiTrust)
• Opuscolo sulla vinificazione : trattante de' difetti de' metodi praticati nel far il vino, e de' vantaggi del processo di Madamigella Elisabetta Gervais, ... (Da' Torchi de Hocquet, 1821), by Jean Antoine Gervais and Elisabeth Gervais (page images at HathiTrust)
• Il vino da pasto e da commercio : monografia (Tip. sociale del Monferrato, 1874), by Ottavio Ottavi (page images at HathiTrust)
• Oenologie, oder theoretisch-praktische Lehre von der Kultur, der Erzeugung, Kelterung, Gährung, Behandlung, Veredlung und Aufbewahrung der Weine : nebst den neuesten und wichtigsten Beobachtungen der berühmtesten französischen, deutschen und englischen Oenologen ... (Druck und Verlag von Beruh. Fr. Voigt, 1827), by Aubergier (page images at HathiTrust)
• Abrégé du Traité théorique et pratique sur la culture de la vigne : avec l'art de faire le vin, les eaux-de-vie, esprit de vin, vinaigres simples et composés, par MM. Chaptal, Rozier, Parmentier et Dussieux (Arthus-Bertrand, 1806), by Jean Louis Roard and Jean-Antoine-Claude Chaptal (page images at HathiTrust)
• L'art de faire le vin avec les raisins secs (Millaud, 1881), by J.-F. Audibert (page images at HathiTrust)
• L'art de faire, de gouverner et de guérir les vins (Haener et Delahaye, 1804), by François Mandel (page images at HathiTrust)
• Del vino; modo di fabbricarlo, e conservarlo; istruzione pratica. (A. Trani, 1814), by Giovanni Battista Gagliardo (page images at HathiTrust)
• Fabrication des vins de raisins secs (Garnier Frères, 1889), by A. Bedel (page images at HathiTrust)
• Miscellanea enologia (Enrico Trevisini, 1890), by Boletti Pio (page images at HathiTrust)
• Hülfsbuch für Weinbesitzer und Weinhändler (C.A. Hartleben, 1838), by K. A. Hellenthal and Heinrich Wiese (page images at HathiTrust)
• Die Weinbereitung aus Weintrauben, Obst und Beeren : nach den von Chaptal, Cadet de Baur, Macculloch, Thenard und Gay Lussac aufgestellten Grundsätzen : sammt den durch vierzehnjährige Erfahrung bestätigten Recepten des Herrn W.H. Roberts (im Verlage des Landes-"Industrie"-Comptoirs, 1836), by W. H. Roberts (page images at HathiTrust)
• Das Buch vom Weine : Anbau, Bereitung, Behandlung, Kenntnis und Verbesserung der Weine : für Winzer, Weinhändler und Wirte (Otto Lenz, 1901), by Gustav Rawald and Fr. L. Götz (page images at HathiTrust; US access only)
• Staabs Behandlung des Weins und Essigs (in der Andreäischen Buchhandlung, 1803), by Odo Staab (page images at HathiTrust)
• Vollkommenste Wein-Manipulant (J.N. Enders, 1885), by Adolf Rotter (page images at HathiTrust)
• Enologia (Eugenio e Filippo Cammelli, 1876), by Egidio Pollacci (page images at HathiTrust)
• Nuovo metodo di fare il vino : con un semplice meccanismo per privilegio di privativa : memoria con delle aggiunte sulla sua utilità pratica (Giulio Ferrario, 1823), by Pietro Grisetti (page images at HathiTrust)
• Nouveau manuel complet de la distillation des vins, des marcs, des moûts, des cidres et des poires ... (L. Mulo, 1895), by F. Malepeyre and Raymond Brunet (page images at HathiTrust)
• Vom Weinbau, Behandlung des Weins und dessen Verbesserung; desgleichen vom Bierbrauen nach englischen Grundsätzen (In der Hermannschen Buchhandlung, 1800), by Johann Ludwig Christ (page images at HathiTrust)
• Les vins de luxe; manuel pratique pour la préparation des vins de liqueur et des vins mousseux. Avec une préface de A. Fernbach, avec 57 figures dans le texte. (C. Coulet, 1897), by Victor Sébastian and Calif.) Inglenook Wine Cellar (Rutherford (page images at HathiTrust)
• Manual de vinho (Typographia Rollandiana, 1826), by M. Bridelle de Neuillan (page images at HathiTrust)
• Traité d'œnologie pratique : suivi de Comment on défend son vignoble (La Littorale, 1912), by A. Hubert (page images at HathiTrust; US access only)
• Kunst aus Obst ... einen vortrefflichen Wein zu verfertigen ... (B.F. Voigt, 1828), by Christian Friedrich Gottlieb Thon (page images at HathiTrust)
• Handbuch der praktischen Landwirthschaft (F. Bassermann, 1856), by Martin Fries (page images at HathiTrust)
• Manual do destillador, ou, modo facil para preparar com toda a perfeição differentes vinhos precioso ... (J. J. Bordalo, 1873) (page images at HathiTrust)
• Manual do distillador (Vende-se ... na loja de Bordalo :, 1857) (page images at HathiTrust)
• Europäische Kellermeister (C. Leuchs, 1829), by J. C. Leuchs (page images at HathiTrust)
• The tavern-keeper or publicans directory, and family assistant. Containing receipts for the managing, colouring, and flavouring of foreign wines and spirits, and for making and managing British wines and compunds. With directions for making yeast. (Burnham & Crabb, 1820), by E. Morgan (page images at HathiTrust)
• Art of making wines (Printed for W. Nicoll ..., 1760), by William Graham (page images at HathiTrust)
• Über die Verbesserung und Mischung der Weine (E.F. Fürst, 1844), by Calif.) Inglenook Wine Cellar (Rutherford (page images at HathiTrust)
• Untrügliche Obstwein-Fabrikant (F.J. Ernst, 1825), by Praktischer Kellermeister (page images at HathiTrust)
• Obstweinkunde (B.F. Voigt, 1872), by Nicolaus Graeger (page images at HathiTrust)
• Vinification (Chez Maison, 1844), by L.-F. Dubief (page images at HathiTrust)
• Louis' mixed drinks : with hints for the care & serving of wines (Caldwell, 1906), by Louis Muckensturm (page images at HathiTrust)
• Einige Beobachtungen die Kunst des Brannteweinbrennens betreffend ... (Bey den Gebrüdern Hahn, 1803), by Johann Friedrich Westrumb (page images at HathiTrust)
• Die Branteweinbrennerey : eine durch dreytzigjährige Erfahrung geprüfte Belehrung für unerfahrne Landwirthe (Wilhelm Kein, 1803), by Ferdinand Christian Touchy (page images at HathiTrust)
• Da cultura da vinha (Typographia da Revista, 1844), by Francisco Ignacio Pereira Rubião (page images at HathiTrust)
• Nouveau manuel du sommelier : contenant l'art de soigner et de conserver les vins, de les préserver et de les guérir des diverses maladies auxquelles ils sont exposés ... (au Dépot des Nouveaux Manuels, 1836), by Mardelin (page images at HathiTrust)
• Wine & spirit merchant's companion (Printed for the author and sold by T. Rodd and J. Wacey, 1835), by Joseph Hartley (page images at HathiTrust)
• La distillerie dans le monde entier (Revue vinicole, 1901), by Paul Taquet (page images at HathiTrust; US access only)
• What'll you have ? : a not too dry text book about cocktails ... and what to serve with them (A.L. Burt Co., 1933), by Julien J. Proskauer (page images at HathiTrust; US access only)
• Home-made summer and winter drinks : cups, liqueurs, cocktails and invalid drinks (Ward, Lock, 1924), by M. E. Steedman and Charles Herman Senn (page images at HathiTrust; US access only)
• Nouveau manuel del l'amateur de bourgogne. (L. Rouart et J. Watelin, 1921), by Maurice Des Ombiaux (page images at HathiTrust; US access only)
• Petit manuel de viticulture : en rapport avec les besoins présents : phylloxéra, plants américains, greffage, cépages nouveaux, mildew et autres maladies (E. Privat ;, 1886), by professeur d'histoire naturelle E. D. L ... (page images at HathiTrust)
• La vigne et le vin. Guide théorique et pratique du vigneron ... (Librairie agricole;, 1876), by Francisque Chaverondier (page images at HathiTrust)
• Le vin (Gauthier-Villars, 1901), by Henri Astruc (page images at HathiTrust; US access only)
• I tannini nell'uva e nel vino (U. Hoepli, 1906), by Rosario Averna Saccà (page images at HathiTrust; US access only)
• Der Weinbau nach der Reihenfolge der vorkommenden Arbeiten : nebst Anleitung zur Bereitung und Pflege des Weines (C. Winter, 1879), by Lambert Joseph Leopold Babo and August Wilhelm Babo (page images at HathiTrust)
• Wines, cocktails and other drinks (Harcourt, Brace and company, 1936), by Frank A. Thomas (page images at HathiTrust; US access only)
• Il vino; norme pratiche par la sua fabbricazione e conservazione (L. Garda, 1902), by Dario Toscano and Umberto Rosati (page images at HathiTrust; US access only)
• Il vino. (U. Hoepli, 1913), by Giacomo Grazzi-Soncini and A. Strucchi (page images at HathiTrust; US access only)
• Tratado pratico de vinificação. (Livraria Moreira, 1909), by Manuel de Carmo Rodrigues de Morais (page images at HathiTrust; US access only)
• Des küfers weinbuch; leitfaden für küfer, weinhändler, weingärtner, wirte und sonstige interessenten, unter berücksichtigung des weingesetzes vom 7. April 1909. (E. Ulmer, 1921), by Richard Meissner (page images at HathiTrust; US access only)
• Enologia : arte di fare e conservare li vini : Oinologia : ētoi peri oinopopas kataskeyes kai synthiirpnseos ton oinōn. (Typolrath Chriistoy Anastasioy, 1842), by Alerino Palma Cesnola (page images at HathiTrust)
• Great source of wealth (Printed for the author, by Wm. Bellamy, 1825), by David Beman and William Bellamy (page images at HathiTrust)
• The distiller : containing ... : adapted to the use of farmers and distillers (Published by the author, 1818), by Harrison Hall (page images at HathiTrust)
• A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families (Printed by S. Hamilton for J. Murray, 1813), by Maria Eliza Ketelby Rundell (page images at HathiTrust)
• Female instructor (Printed by Russell and Allen, 1811), by Benjamin Franklin (page images at HathiTrust)
• The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c., written purely from practice : dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of several hundred original receipts, most of which never appeared in print (Printed for J. Brambles, A. Meggitt, and J. Waters, by H. Mozley, Gainsborough, 1808), by Elizabeth Raffald and Elizabeth Stanley Warburton (page images at HathiTrust)
• A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families (J. Murray, 1823), by Maria Eliza Ketelby Rundell (page images at HathiTrust)
• Wine (Macmillan and Co., 1872), by J. L. W. Thudichum and August Dupré (page images at HathiTrust)
• Kitchiner's directions for prolonging life (Harper & Bros., 1847), by William Kitchiner, Luigi Cornaro, and T. S. Barrett (page images at HathiTrust)
• Economical cook and frugal housewife (William Tegg and Co., 1853), by Mary Holland (page images at HathiTrust)
• Book of recipes (Schoff & Winegar, 1867), by B. S. Caswell and S. S. Schoff (page images at HathiTrust)
• Everyday cookery (H.C. Davis & Co., 1866), by Sarah E. Scott (page images at HathiTrust)
• Mrs. Shaw's receipt book (Loring, Short, and Harmon, 1878), by O. M. Shaw (page images at HathiTrust)
• Recipes for the manufacture of aerated waters, cordials &c. : with a description of the various materials employed, and an article on the various causes of failure to produce good beverages (Barnett & Foster, 1900), by Barnett & Foster (page images at HathiTrust)
• Wine-making. (Longworth's Wine House, 1866), by Ohio) Longworth's Wine House (Cincinnati (page images at HathiTrust)
• The art of serving wine (Garrett & Co., 1905), by Paul B. Garrett (page images at HathiTrust)
• Die weinproduction in Oesterrich. Nach den neuesten statistischen erhebungen von fachmännern aus den einzelnen weinbautreibenden ländern (Faesy und Frick, 1873), by Arthur Adolf Schwäger Hohenbruck (page images at HathiTrust)
• Procédés modernes de vinification (Coulet et fils; [etc, etc.], 1988), by Paul Coste-Floret (page images at HathiTrust; US access only)
• The whole art of making British wines, cordials, and liqueurs, in the greatest perfection : as also, strong and cordial waters : to which is added a collection of valuable recipes for brewing fine and strong Welsh ales, and miscellaneous articles connected with the practice (Longman, Brown, Green & Longmans, 1848), by James Robinson (page images at HathiTrust)
• 600 receipts worth their weight in gold (John E. Potter and Company, 1867), by John Marquart (page images at HathiTrust)
• The Dominion compounder's guide, or, The secret of the liquor trade (E. Senécal, 1870), by L. Stieneberg (page images at HathiTrust)
• Les Recettes pour bières, porters, vins, cidres, liqueurs procédés faciles de fabrication à la maison. (J.-E. Bélanger, 1919) (page images at HathiTrust; US access only)
• Chats about wine (Daly & Co., 1908), by C. E. Hawker (page images at HathiTrust; US access only)
• Vintaging and after treatment (Printed at the Chiswick Press, 1884) (page images at HathiTrust)
• A treatise on the origin, nature, and varieties of wine; being a complete manual of viticulture and oenology, by J. L. W. Thudichum and August Dupré. (Macmillan, 1872), by J. L. W. Thudichum and August Dupré (page images at HathiTrust)
• A history and description of modern wines (G. Bell, 1876), by Cyrus Redding (page images at HathiTrust)
• Old-time recipes for home made wines. (Estes, 1909), by Helen S. Wright and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Investigación vinícola complementaria de 1904. (Impr. de M. Biedma é hijo, 1904), by Argentina. Comisión de investigación vinícola (page images at HathiTrust; US access only)
• The squires home made wines : as described and set forth in a diary (Hoggson, 1919), by Thomas Hoggson, Noble Foster Hoggson, and Julio Mario Santo Domingo Collection (page images at HathiTrust)
• Sunto delle conferenze di enologia tenute a Merate per cura del Consorzio agrario brianteo (Tipografia del Patronato, 1878), by Ippolito Macagno (page images at HathiTrust)
• Manual práctico para elaborar vinos, vinagres, aguardientes, espíritus, licores, aceites, jarabes, y aguas olorosas : como también para remediar sus adulteraciones dándoles color y fuerza (Casa Editorial Bailly-Bailliere, 1912), by Anacleto Simón Cerrato (page images at HathiTrust; US access only)
• Unsere Gemüse : mit Anschluss der Kastanie, Olive, Kaper, der Wein- und Hopfenrebe : kulturhistorische und gastronische Skizzen (Verlag von Th. Chr. Fr. Enslin, 1877), by M. von Strantz (page images at HathiTrust)
• A treatise on wines : their origin, nature and varieties, with practical directions for viticulture and vinification (G. Bell and Sons, 1894), by J. L. W. Thudichum and Julio Mario Santo Domingo Collection (page images at HathiTrust)
• Der Wein (Velhagen & Klasing, 1901), by Hanns von Zobeltitz (page images at HathiTrust; US access only)
• Catalogo ragionato delle opere di viticoltura ed enologia : pubblicate in Italia o in italiano dal principio della stampa sino a tutto l'anno 1881 (A. Forni, 1983), by Giacomo Sormanni (page images at HathiTrust; US access only)
• Consideraciones en pro de la enología argentina (Imprenta de El Vino, 1897), by A. N. Galanti (page images at HathiTrust)
• Experiments on methods of fermentation (University of California, Agricultural Experiment Station, 1887), by Eugene W. Hilgard (page images at HathiTrust)
• Wine colors, and color wines (University of California, Agricultural Experiment Station, 1887), by Eugene W. Hilgard (page images at HathiTrust)
• The extraction of color and tannin during red-wine fermentation (University of California, Agricultural Experiment Station, 1887), by Eugene W. Hilgard (page images at HathiTrust)
• Proce̲de̲s modernes de vinification. (Masson, 1903), by Paul Coste-Floret (page images at HathiTrust; US access only)
• Grape culture and wine making in the South : with a description of the best varieties of grapes for the vineyard; soils; aspect, preparation of the ground, planting, &c. Also, remarks on the best methods of propagation -the making, bottling, and keeping o (Augusta, Ga. : D. Redmond, 1859., 1859), by A. De Caradeuc and D. Redmond (page images at HathiTrust)
• Der weinstock und der wein : Mit besonderer berücksichtigung des schweizerischen weinbaus (J.J. Christen, 1869), by J. M. Kohler and Schweizerischer Bauernverband (page images at HathiTrust)
• Die Weinanalyse : Kommentar der im Kaiserlichen Gesundheitsamte 1884 zusammengestellten Beschlüsse der Kommission zur Beratung einheitlicher Methoden für die Analyse des Weines : Zugleich ein Leitfaden zur Untersuchung und Beurteilung von Weinen, für Chemiker und Juristen ([publisher not identified], 1884), by Max Barth (page images at HathiTrust)
• Open air grape culture : a practical treatise on the garden and vineyard culture of the vine, and the manufacture of domestic wine : designed for the use of amateurs and others in the northern and middle states (Sheldon & Co., 1867), by John Phin (page images at HathiTrust)
• Distilled spirits, fruit brandy. Hearings before the Committee on Ways and Means of the House of Representatives, 61st Congress, 3d session, on H. R. 2862. January l7, 1911. (Govt. Print. Off., 1911), by United States. Congress. House. Committee on Ways and Means (page images at HathiTrust)
• Something about wine (J. Ringwalt, 1920), by Joseph Garneau Ringwalt (page images at HathiTrust)
• Report on the cheap wines from France, Germany, Italy, Austria, Greece, Hungary, and Australia: their use in diet and medicine. (H. Renshaw, 1873), by Robert Druitt (page images at HathiTrust)
• Guide pratique pour reconnaitre et corriger les fraudes et maladies du vin. Suivé d'un traité d'analyse chimique de tous les vins (E. Lacroix, 1866), by Jacques Brun (page images at HathiTrust)
• Programm und Jahresbericht der K.K. Höheren Lehranstalt für Wein- und Obstbau in Klosterneuburg. (Wein : K.K. Höheren Lehranstalt für Wein- und Obstbau, in the 1st century), by Austria) K.K. Höheren Lehranstalt für Wein- und Obstbau (Klosterneuburg (page images at HathiTrust; US access only)
• Manuale per la distillazione delle vinacce e del vino; l'estrazione del cremore di tartaro, l'utilizzazione delle vinacce come foraggio, come concime, ecc.e l'estrazione dell' olio dai vinacciuoli coll'elenco delle leggi e dei regolamenti attualmente in vigore nel regno sulla distillazione e loro estratto sistematico (Fratelli Dumolard, 1889), by Sante Cettolini (page images at HathiTrust)
• Instrucciones generales sobre la fabricación de vino de frutas (Impr. y fototipia de la Secretaría de fomento, 1911), by Mexico. Dirección general de agricultura é industria nacional and José de Banó (page images at HathiTrust; US access only)
• Hints for the table : or, The economy of good living. (Simpkin, Marshall, 1838), by John Timbs (page images at HathiTrust)
• "Golden Isles," a new muscadine grape for wine (Georgia Agricultural Experiment Stations, College of Agriculture, University of Georgia, 1987), by Ronald Paton Lane and R. P. Bates (page images at HathiTrust)
• What everybody wants to know about wine. (A. A. Knopf, 1934), by Allan Taylor (page images at HathiTrust; US access only)
• Les vins de Bordeaux ode qui a remporté le premier prix du concours en l'honneur des vins de Bordeaux (Médaille d'or offerte par la ville de Bordeaux (Rhodes and LaFaysse, 1884), by Auguste Chastanet (page images at HathiTrust)
• Der weinbau nach der reihenfolge der vorkommenden arbeiten nebst anleitung zur bereitung und pflege des weines. (a.M., C. Winter, 1872), by Lambert Joseph Leopold Babo and August Wilhelm Babo (page images at HathiTrust)
• Enological studies. I. Experiments in cider making applicable to farm conditions ; II. Notes on the use of pure yeasts in white wine making (U.S. Dept. of Agriculture, Bureau of Chemistry, 1909), by William Bradford Alwood, United States Department of Agriculture, and United States. Bureau of Chemistry (page images at HathiTrust)
• Enological studies. The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity (U.S. Dept. of Agriculture, Bureau of Chemistry, 1911), by William Bradford Alwood, United States Department of Agriculture, and United States. Bureau of Chemistry (page images at HathiTrust)
• Enological studies : the chemical composition of American grapes grown in Ohio, New York, and Virginia (U.S. Dept. of Agriculture, Bureau of Chemistry, 1911), by William Bradford Alwood, United States Department of Agriculture, and United States. Bureau of Chemistry (page images at HathiTrust)
• One thousand hints for the table : with a few words on wines (Routledge, Warne, & Routledge, 1862) (page images at HathiTrust)
• The wine cook book : being a selection of incomparable recipes from France, from the Far East, from the South and elsewhere, all of which owe their final excellence to the skillful use of wine in their preparation (Little, Brown, 1934), by Cora Brown, Bob Brown, and Rose Brown (page images at HathiTrust; US access only)
• Advice medical, and economical, relative to the purchase and consumption of tea, coffee, & chocolate, wines, and malt liquors, including tests to detect adulteration. Also remarks on water, with directions to purify it for domestic use (F. C. Westley, 1830), by J. Stevenson (page images at HathiTrust)
• Teoría y práctica de la vinificación; es la obra más extensa y completa de las publicadas y comprende los principios fundamentales desde la vendimia hasta la conservación de los vinos, todo con arreglo á los últimos adelantos de la ciencia y á las más acreditadas prácticas á los principios siguen los procedimientos más recomendables en el extranjero y los métodos seguidos en todas las provincias de España (Ginés Hernández, 1890), by Diego Navarro Soler (page images at HathiTrust)
• The closet of the eminently learned Sir Kenelme Digby Kt. opened : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c., together with excellent directions for cookery, as also for preserving, conserving, candying, &c. (London : Printed by H.C. for H. Brome, at the West-end of St. Pauls, 1677., 1677), by Kenelm Digby, Henry Brome, and E. Cotes (page images at HathiTrust)
• [Price list of wines.] (New York, 1935), by wine merchants Bates and Schoonmaker Inc. (page images at HathiTrust; US access only)
• The how and when (Press of Lincoln Printing Co.], 1937), by Hyman Gale and Gerald F. Marco (page images at HathiTrust; US access only)
• Vintage dinners; a treatise in which some of the cenophilic and gastronomic experiences of Le Club des arts gastronomiques are described and other general information offered pertaining to the subject of wines (Priv. print. [Anchor linotype print. co.], 1937), by Russell Sturgis Codman (page images at HathiTrust; US access only)
• Collection A. Carême (Paris : Chez Dentu, libraire : J. Renouard et Cie. : Tresse, libraire : Mansut, libraire : Maison, libraire : Et au dépôt principal ; Londres : Chez W. Jeffs, 1842 ([Paris] : P. Renouard), 1842), by Nicolas Appert, Louis Leclerc, Paul Bouchard, Alexis François Joubert, J.-N. Gannal, Adolphe Fosset, and M. A. Carême (page images at HathiTrust)
• Art de faire les eaux-de-vie et les vinaigres (Méquignon, 1819), by Antoine Augustin Parmentier (page images at HathiTrust)
• The vine: its culture in the United States. Wine making from grapes and other fruit; useful recipes, &c. (Press of Case, Tiffany and company, 1855), by Richard H. Phelps (page images at HathiTrust)
• The culture of the wine and emigration. (Printed by Joseph Darveau, 1863), by J. M. de Courtenay (page images at HathiTrust)
• True discovery of the proiectors of the wine proiect (Printed for Thomas Walkley, 1641), by Thomas Walkley (page images at HathiTrust)
• Oracle of knowledge (Published by J. Smith, 193, High Holborn., 1835), by H. Gifford and Joseph Smith (page images at HathiTrust)
• Instrucciones generales sobre la fabricación de vino de frutas, por el ingeniero José de Banó. (Dept. de talleres graticos de la Secretaria de fomento, 1917), by Mexico. Dirección general de agricultura é industria nacional and José de Banó (page images at HathiTrust; US access only)
• The fight for true temperance practical thoughts from a practical man (s.n., 1908), by Andrea Sbarboro (page images at HathiTrust)
• The new medical wine book written in conformitiy with the Volstead Act (H.A. Schenk, 1922), by Henry A. Schenk (page images at HathiTrust)
• Études sur le vin : ses maladies, causes qui les provoquent, procédés nouveaux pour le conserver et pour le vieillir (F. Savy, 1873), by Louis Pasteur, John S. Doyle, K. G. Bitting, and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• La vigne et le vin. (Libr. agricole, 1876), by Chaverondier (page images at HathiTrust)
• Guide pratique de la fabrication des vins factices et des boissons vineuses en général; ou, Manière de fabriquer soi-même des vins, cidres, poirés, bières, hydromels, piquettes, et toutes sortes de boissons vineuses, par des procédés faciles, économiques et des plus hygiéniques (E. Lacroix, 1877), by L.-F. Dubief (page images at HathiTrust)
• Traité complet théorique et pratique de vinification; ou, Art de faire du vin avec toutes les substances fermentescibles en tout temps et sous tous les climats ... (E. Lacroix, 1865), by L.-F. Dubief (page images at HathiTrust)
• Manuel du sommelier : où, Instruction pratique sur la manière de soigner les vins (Roret, 1836), by Andre Jullien (page images at HathiTrust)
• A treatise on the use of wine from religious and hygienic standpoints ... (John Nuesch, 1902), by John Nuesch (page images at HathiTrust)
• Report of the Board of State Viticultural Commissioners for ... (State Office, Supt. State Print., in the 1890s), by California. Board of State Viticultural Commissioners (page images at HathiTrust)
• Geschichte des Weinbaus (Frankfurter Verlags-Anstalt, 1923), by Friedrich Bassermann-Jordan (page images at HathiTrust; US access only)
• The Kent wine bills. Hearings, Sixthy-fourth Congress, first session, March 15, 1916. (Govt. Print. Off., 1916), by United States. Congress. House. Committee on Ways and Means. Subcommittee on Wine Legislation (page images at HathiTrust)
• Sa majesté le vin de France (Librairie agricole de la maison rustique, 1929), by Raymond Brunet (page images at HathiTrust; US access only)
• Grapes and grape products. (U.S. Govt. Print. Off., 1947), by United States Tariff Commission (page images at HathiTrust)
• In the clutches of the Dyaks (S. W. Partridge, 1927), by Percy Francis Westerman (page images at HathiTrust; US access only)
• Traite pratique de la prepration des vins de luxe : vins de liqueur, vins secs et doux, vins mousseux, vins toniques et aperitifs, vins d'imitation, mistelles, analyse des mouts et des vins (Coulet et Fils ;, 1909), by Victor Sebastian (page images at HathiTrust; US access only)
• Handbuch des Weinbaues und der Kellerwirtschaft (P. Parey, 1909), by August Wilhelm Babo and Edmund Mach (page images at HathiTrust; US access only)
• Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs, ed. by Helen S. Wright (Gutenberg ebook)
• Host and Guest : a book about dinners, dinner-giving, wines, and desserts, by A. V. Kirwan (Gutenberg ebook)
• The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man, by Emmet H. Rixford (Gutenberg ebook)
• I filtrati dolci: Monografia della filtrazione dei mosti e della preparazione dei cosidetti "filtrati dolci" e "lambiccati". (in Italian), by Giuseppe De-Astis (Gutenberg ebook)
• The Flowing Bowl: A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences, by Edward Spencer (Gutenberg ebook)
• Il Vino: Undici conferenze fatte nell'inverno dell'anno 1880 (in Italian) (Gutenberg ebook)
• L'art de faire le vin avec les raisins secs (in French), by J.-F. Audibert (Gutenberg ebook)
• Facts About Champagne and Other Sparkling Wines, by Henry Vizetelly (Gutenberg ebook)
• The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director: In Three Parts, by Thomas Chapman (Gutenberg ebook)
• The blood of the grape republished and enlarged by the author To. Whitaker. ([S.l.] : For Samuel Brown, 1654), by Tobias Whitaker (HTML at EEBO TCP)
• English art of cookery (Philadelphia: : Printed for W. Spotswood, R. Campbell, and B. Johnson., M,DCC,XCII. [1792]), by Richard Briggs (HTML at Evans TCP)
• The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director. In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or housekeeper to make raisin-wines, at a small expence, little (if anything) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest [sic] to ferment beer, as well as common yest [sic], when that is not to be had. All actually deduced from the author's experience. / By Thomas Chapman, wine-cooper. ([Boston] : London, printed: Boston, re-printed and sold by Green & Russell, in Queen-Street., MDCCLXII. [1762] (Price one shilling.)), by Thomas Chapman (HTML at Evans TCP)

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